5 Component Spicy Pork

5 Component Spicy Pork! A fancy-feeling supper dish that in fact comes together in breeze. Serve it in bowls, stir-fry it with some veggies, or include it to burritos!

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Possibly it’s due to the fact that of Sauce Week fatigue (a really genuine and advantage), or perhaps it’s even if 5 component dishes are constantly excellent however in either case, I am actually feeling this spicy pork today.

The initial dish is from these Spicy Pork Bowls on Bon Appetit, and I can’t remember who shared it initially on our group Slack #potluck channel, however it got circulated and liked and ultimately printed and grease-stained, and now simply the pork itself has actually ended up being a staple in my kitchen area.

Keeping this post fast today due to the fact that what exists to reveal you, actually? You shock 5 components in a container. That’s essentially the dish.

You will have no issue discovering methods to consume this pork, however let me simply advise it with eggs and kimchi and rice for a breakfast bowl, with noodles and stir-fried veggies, in a blend burrito, and with the basic rice/ carrots/ greens combo as seen here.

LIKEWISE DO NOT FORGET: a drizzle of sesame oil, a splash of soy sauce, and a fast shot of rice vinegar will serve you well, flavor-lovers.

Spicy pork in a bowl with veggies and rice.

Take A Look At Our Video For How To Make Spicy Pork:

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Spicy pork covered in sauce, wilted spinach, and carrots with white rice.

5 Component Spicy Pork

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5 Component Spicy Pork! A fancy-feeling supper dish that in fact comes together in breeze. Serve it in bowls, stir-fry it with some veggies, or include it to burritos!


5 Component Sauce:

Other Things:


  1. Shake all the sauce components in a container. Put the sauce over the pork and permit it to rest for 20 minutes 1 hour.
  2. Heat a great searing frying pan (such as cast iron) over high heat. Include simply a bit of grease.
  3. When the oil is hot and glossy, include the pork in a single layer (you might require to do this in batches). Cook, undisturbed, for 1-2 minutes up until you are getting that great caramelized appearance. Flip and repeat to complete.
  4. That’s it! Enjoy your flavortown work of art.


The genuine technique here is getting the pan hot sufficient to prepare the meat really rapidly you desire that golden brown sear, however you do not desire your pork to be being in a hot pan for more than simply a couple of minutes due to the fact that it will begin to get hard. We desire quick high heat. To get the thinnest pieces of pork, put your pork tenderloin in the freezer for a bit prior to slicing and utilize a really sharp knife. This will be a lil splattery. That oil is hot beware of your hands and your white t-shirts. Use an apron! I likewise typically require to invest a little time offering my cast iron some TLC after making this. Absolutely worth it.

Keywords: hot pork, simple pork dish, pork dish

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