A little birdie called Google informed me that the Super Bowl is showing up. I do not understand who’s playing, however I do understand what I’m giving the celebration this brilliant, vibrant, incredibly fresh, seafood-free ceviche.
Little wedges of juicy grapefruit and orange are extremely comparable to raw seafood in texture and color. Citrus integrated with completely ripe diced avocado makes a pleasant celebration appetiser or dip. It’s healthy, too, and lighter than my preferred guacamole dish.
This “ceviche” is made totally with fresh fruit and vegetables, so utilize the very best grapefruit, oranges and avocados you can discover. Thankfully, it’s citrus season, so you should not need to look far to discover sweet, juicy citrus. Select avocados that yield a bit to a mild capture, however do not have any mushy parts.
You’re dealing with fresh fruit and vegetables that can differ a lot in size, so utilize your finest judgement at the shop and change the end product to taste. I do not constantly enjoy grapefruit, however it’s stabilized here by abundant avocado and sweet orange. If the result tastes a little too bitter, include another pinch or 2 of salt, considering that salt assists cut bitterness.
This ceviche is basic to make; you’ll simply require a cutting board, sharp knife and serving bowl. The fruit and vegetables preparation is a bit labor extensive, however, so do not intend on making this in a huge rush. Put yourself a beer or switch on some tunes and the time will pass rapidly.
I hope this vegan ceviche is a success at your Super Bowl celebration! As constantly, please let me understand how you like it. If you’re trying to find more celebration motivation, here’s my complete collection of Super Bowl dishes.
Avocado & Citrus “Ceviche”
- Preparation Time: thirty minutes
- Prepare Time: 0 minutes
- Overall Time: thirty minutes
- Yield: 6 portions 1 x
- Classification: Appetiser
- Food: Peruvian
This seafood-free citrus “ceviche” with avocado makes a fantastic appetiser, side salad or celebration dip! This vegan ceviche is tasty, vibrant and healthy. Dish yields 6 appetiser or little side salad portions.
- 1 big grapefruit (ideally Ruby Red or another sweet range)
- 2 medium oranges
- 2 big avocados or 4 little avocados, diced
- 1/2 cup carefully sliced red onion
- 1/2 cup sliced fresh cilantro
- 1/2 medium jalapeño, seeds and membranes eliminated, carefully sliced (utilize the complete jalapeño if you like spice)
- 1/4 cup lime juice (about about 2 limes), more to taste
- 1/2 teaspoon great sea salt, to taste
- Optional: Tortilla chips, for serving
- To prepare the citrus: Peel the skin from the grapefruit and oranges. Then slice throughout the center lines to make 1/4 ″ thick rounds (see pictures). Carefully pull the rounds apart to make little wedges of fruit, about 2 sections each.
- In a medium serving bowl, integrate the citrus wedges, avocado, onion, cilantro, jalapeño, lime juice and salt. Carefully toss to integrate. Adapt to taste be generous with salt (it assists neutralize the bitterness of the grapefruit) and include more lime juice if it requires more citrusy punch.
- Serve without delay, with tortilla chips on the side if you ‘d like. This ceviche is finest taken in within a couple of hours, however there suffices citrus juice therein to keep the avocado reasonably fresh for 1 to 2 days. Shop leftovers in the fridge, in a Ziploc bag with the air ejected to lessen browning.
If you enjoy this dish: Do not miss my finest guacamole dish and black bean salad dish.
▸ Nutrition Details
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