Child Spinach Frittata with Sugary Food Potato Hash Crust

I want I had some stories to share today, however it’s been an uneventful work week stressed by our weekly Wednesday ladies’ night (fajitas and Downton Abbey at my location). I can’t grumble. I lastly discovered the time to attempt this child spinach and sweet potato frittata that’s been on my mind considering that I initially skimmed The Sprouted Cooking area cookbook this summertime. It was definitely worth the wait a basic breakfast or supper that just needs a cutting board, a knife, a blending bowl and a frying pan to prepare. I simply needed to share it with you today so you can make it this weekend.

frittata eggs

Frittatas are among those meals that, if you understand how to make, are a cooking area standby. As long as you have eggs, a splash of milk and some veggies, you can work up a quite gratifying meal without much preparation or cooking time. I have actually lastly mastered the cook-on-the-stove-and-finish-in-the-oven technique (the technique is to take note of visual hints and find out to make it by feel), however I’m likewise a fan of this oven-only technique. It’s fantastic when I remain in a time crunch or require to keep the burners open for other things. I made a frittata that method for the ladies’ night prior to last, which kept the range clear for 2 frying pans’ worth of banana oat pancakes. Do utilize the frying pan technique for this sweet potato frittata, however, so the sweet potatoes can establish those tempting caramelized edges.

My ladies are all consuming gluten-free nowadays, so I need to discuss that frittatas are, obviously, gluten-free (unless you’re including grains) and the oat pancakes I pointed out are gluten-free also. Delighted stubborn bellies!

sweet potatoes

spinach frittata

Spinach frittata with sweet potato hash crust recipe

Child Spinach Frittata with Sugary Food Potato Hash Crust

  • Author: Cookie and Kate
  • Preparation Time: 15 minutes
  • Prepare Time: 30 minutes
  • Overall Time: 45 minutes
  • Yield: 4 to 6 1 x
  • Classification: Breakfast/Brunch

4.9 from 19 evaluations

A gorgeous frittata filled with sweet potatoes, child spinach and goat cheese. Do not restrict this to breakfast; it’s a filling one-skillet meal that produces fantastic leftovers.

Active Ingredients

  • 8 eggs
  • 1/2 cup milk
  • Sea salt and black pepper
  • 2 little sweet potatoes
  • 1 tablespoon olive oil
  • 1 teaspoon ground cumin
  • 2 green onions, white and green parts, very finely sliced
  • 2 cups child spinach (provide it a couple of chops with a knife if you ‘d like)
  • 1/3 cup goat cheese (about 3 ounces, usage routine or herbed goat cheese)
  • Sliced fresh cilantro, for garnish
  • Hot sauce (I suggest Cholula)


  1. Preheat the oven to 425 degrees Fahrenheit. In a big bowl, blend together the eggs, milk, a pinch of salt and 1/2 teaspoon black pepper. A couple dashes of hot sauce would be a great concept, too.
  2. Peel the sweet potatoes and slice them into 1/4- inch cubes. In a 10-inch sauté pan (or well-seasoned cast iron frying pan), warm the olive oil over medium heat. Include the potatoes and toss to coat, then spray with cumin and 1/2 teaspoon salt and stir. Prepare the sweet potatoes, stirring sometimes, till they are prepared through and have brown marks, 10 to 15 minutes (include another little splash of olive oil if the potatoes begin adhering to the pan).
  3. Sprinkle the green onions on top of the potatoes, then the spinach. Cover the pan with a cover or cookie sheet if you have one, and cook till the spinach wilts, a minute or more.
  4. Turn the heat to low. Blend the eggs one last time and put them over the spinach. Collapse the goat cheese with your fingers or a dish out the top of the frittata. Put the pan in the oven and bake till you can shake the pan (wear oven mitts!) and see that the middle is simply hardly set, about 12 to 18 minutes.
  5. Set the frittata aside for a couple of minutes prior to slicing it. Sprinkle with pepper and cilantro. Serve with hot sauce on the side. Toasted entire grain bread is a great concept, too.


  • Adjusted (simply a bit) from The Sprouted Kitchen Area Cookbook by Sara Specialty.
  • Yields 6 reasonably sized pieces or 4 big.

▸ Nutrition Details

The info revealed is a price quote supplied by an online nutrition calculator. It needs to not be thought about an alternative to an expert nutritional expert’s guidance. See our complete nutrition disclosure here.

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