Baked Croissant Cinnamon French Toast

this dish

I wish to inform you that I’m a domestic queen and I made this for breakfast in our brand-new Filipino home cooking area, however let me paint a more precise image for you:

I’m consuming cold remaining rice and beans and there’s a fan blowing straight on my face. And I simply felt a driplet of sweat diminish my back.

Holy hotness. Often when I come out of our one air conditioned space, I take a look around for the heating system since there definitely needs to be a heating system on in here someplace. A damaged heating system that will blow up with red hot lava. However this Cebuano heat is natural, kids. Alllll natural goodness.

Cinnamon croissant French toast in a bowl.

Here’s the genuine story behind the Croissant French Toast.

Prior to we left for the Philippines, throughout our recently of packaging, I was residing in a totally empty cooking area. Technically it was more like passing away a sluggish and uncomfortable and foodless death, however whatever. Our cooking area in Minnesota was totally cleaned out with the exception of about 8 food products and a couple of paper plates. Among those food products was a bag of Chipotle chips, and oh, what I would not provide for a burrito bol today. Not pertinent.

I made this Baked Croissant Cinnamon French Toast on our last Saturday early morning in your home (hint fond memories). As I discussed, I had practically no food in your home, however by God’s grace I did have stagnant croissants. And eggs. And milk. And cinnamon.

Hey there beautiful.

The soft, buttery croissants baked up completely, and how do I even start to explain the topping? Cinnamon sweet? Gently crunchy? Life altering? Sprinkle some syrup over the entire thing and … and …

I can’t even speak about it.

I am so ecstatic for you to make this.

Cinnamon croissant French toast in a bowl and on a spoon.

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A picture of Baked Croissant Cinnamon French Toast

Baked Croissant Cinnamon French Toast

4.9 from 24 evaluations

Description

This cinnamon croissant French toast is so simple to make! Pieces of croissant taken in an egg batter and baked with a crispy cinnamon sugar topping.

Components

Guidelines

  1. Grease a little baking pan with butter (I simply utilized a little loaf pan). Tear the croissants into little pieces and location in the meal.
  2. Blend the eggs, milk, yogurt, sugar, and vanilla. Put uniformly over bread. Cover and cool over night in the refrigerator (or for a couple of hours if you are brief on time).
  3. For the topping, blend flour, brown sugar, cinnamon, and salt. Cut the cold butter in with a food mill or simply utilizing your fingers up until your mix appears like little crumbs.
  4. When you’re all set to consume, preheat oven to 350 degrees. Sprinkle crumb mix over the top of the croissant/egg mix in the pan. Bake for 30-45 minutes depending upon how soft/crispy you desire it to be. Make certain the french toast is completely prepared prior to you eliminate it from the oven typically the leading looks done prior to the within is truly done.
  5. Leading with butter and drizzle with maple syrup.

Keywords: baked french toast, cinnamon french toast, croissant cinnamon french toast

Great news: I am going to try to do some Filipino house cooking today, beginning with Chicken Adobo. Yummy!

Problem: When I purchased the chicken at the supermarket, surprise! The man at the meat counter bagged it up with his bare hands.

Great news: I requested for 2 bags to make it additional tidy.

Er, um, what?

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Check Out Complete Short Article https://pinchofyum.com/baked-croissant-cinnamon-french-toast .

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