Baked Salmon with Incredible Lemon Sauce

Delicious baked salmon with crispy potatoes, broccoli, and the most remarkable life-altering lemon sauce smothered on top of all of it. This is dining establishment bistro-style consuming!

this dish

Crispy golden brown roasted potatoes: HELLO yes.

Tender child broccoli with a little crispy char: inspect check.

Baked salmon, merely salted, peppered, brushed with olive oil, and baked to flaky excellence: definitely.

And go into -> the herby, velvety, lemony lemon sauce. Yes, yes, and y-e-s. Whatever else is tasty, however if we’re being sincere, it actually simply serves in the supporting function for this sauce.

This lemon sauce is a showstopper. It’s velvety and abundant and light all at the very same time. It begins with shallots and gets instilled with a couple of sprigs of fresh thyme and ended up with a little sizzle of lemon juice, and it seems like there ought to be more to describe however actually, that is the appeal of it. It’s basic and it’s got actually gorgeous, mild, generally tasty taste and simply MWAH.

Close-up of fork taking a bite out of baked salmon in a bowl.

Anybody Can (and Ought To) Make This

Bjork, God bless him, does not prepare at all, like, ever. He has actually made supper perhaps two times in 10 years. He does so lots of things for our household; cooking is simply not one of them. However since this last month, that very same Bjork has actually now been making this baked salmon for supper. THIS IS MAJOR HEADING NEWS.

Bjork’s supper night = we get flaky, buttery baked salmon, roasted broccoli, crispy potatoes, which remarkable lemon sauce.

And me = pleased, pleased, pleased.

If you can simply shut out the bibs and highchairs, stops briefly to cut broccoli, constant young child concerns, periodic child laughs, and several journeys back to the refrigerator for simply another thing, it * nearly * seems like an elegant dining establishment. Include a glass of white wine and put us out on the deck, and I’m 95% sure I’m dining at a community restaurant. More crispy potatoes! Another piece of salmon. Pass the lemon sauce, please.

How To Make The Very Best Baked Salmon

If Bjork can make this, so can you! Here’s how simple this is.

First: bake your potatoes, broccoli, and salmon on a sheet pan. (They each have different cooking times so we’ll simply include them at different periods. NBD. And for what it deserves, I like baking salmon due to the fact that it I discover it cooks more equally and more naturally than on the stovetop where I’m constantly left questioning if it’s over or underdone.)

Roasted broccoli, baked salmon, and roasted potatoes on a lined sheet pan.

Second of all, and preferably while things are roasting given that you’ll have a little time on your hands, go out a pan and make a fast however (have I pointed out) fantastic lemon sauce.

The herbs, the shallots, the creaminess with the zip of lemon. UGH I might weep. Attempt not to consume spoonfuls of it while awaiting your salmon. Or simply give up. It’s so great.

Amazing lemon sauce in a pan being stirred with a metal spoon.

Lastly: stack your roasted goodness onto a plate or shallow bowl and freely cover with sauce. Notification I did not state drizzle. I stated cover. Words matter.

The lemon sauce is planned for the salmon, mainly, however let me inform you: potatoes and broccoli directly soaked in remaining sauce is next-level.

Baked salmon in a bowl with broccoli, roasted potatoes, and lemon sauce on top. There's a fork in the bowl with a bowl of lemons on the side.

This is me raising my glass to you as we consume salmon smothered in lemon sauce with bites of crispy potato and broccoli in our house kitchen areas/ pretend expensive dining establishments together. It’s simply such a reward and I hope you like it. Delight in!

Prefer To Enjoy Rather Of Check Out?

Baked Salmon with Incredible Lemon Sauce: Frequently Asked Questions

I’m brand-new to making salmon. Do I consume the skin?

Salmon skin is technically edible, however I personally do not consume it. I like to simply move the skins off the filets prior to plating it, given that they come off extremely quickly after baking.

How do I avoid unfortunate, dry salmon?

Overcooking your salmon will trigger it to dry! And, unfortunate news: it does not taste great. You can utilize a meat thermometer if you wish to get extremely accurate with your temperature level however I typically do not utilize one and I simply go off of how it feels and look. I’ll typically flake apart one piece to see how it looks prior to choosing if it’s done or if it requires another minute or more in the oven, despite the fact that it ruins the discussion a little. I discover that despite size of filets or oven variations, someplace in between 10-15 minutes is typically the correct amount of time for the doneness that I like.

I have some additional sauce. Can I wait as leftovers?

The sauce may thicken and/or separate as you let it rest, so I believe it is finest served fresh; nevertheless, it is still tasty the next day if you simply reheat and blend it back together, perhaps including a little water as required. Functions terrific on remaining potatoes with an egg for breakfast!

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Salmon with Lemon Sauce-1-2

Baked Salmon with Incredible Lemon Sauce

4.8 from 25 evaluations


Delicious baked salmon with crispy potatoes, broccoli, and the most remarkable life-altering lemon sauce smothered on top of all of it. This is dining establishment bistro-style consuming!



For the Sheet Pan:

Lemon Herb Sauce:


  1. Roast the Potatoes: Preheat the oven to 400 degrees. Line a baking sheet with parchment. Include the potatoes to the pan and toss with a bit of olive oil, garlic powder, salt, and pepper. Roast for 25 minutes till gently browned and tasty.
  2. Make the Life-Changingly Delicious Sauce: While the potatoes are roasting, make your sauce. Melt the butter over medium low heat (I typically begin with 6 tablespoons and include the last 2 if required as soon as the sauce is prepared). Include the garlic, shallot, and thyme sprigs; sauté for 3-5 minutes till soft and aromatic. Include broth and cream; give a low simmer. Let the sauce hang out over low heat till it begins to thicken enough to coat the back of a spoon. Eliminate the thyme sprigs. Blend in the lemon juice, stir in the herbs, and season with salt and pepper. Provide it a taste. Yes, you remain in paradise now.
  3. Bake the Salmon and Broccoli: Include the broccoli and the salmon to the potato pan (keeping the potatoes on there). Toss or brush with a little bit more oil, salt, and pepper. Bake for another 10-15 minutes, till the salmon is completely prepared I like it to be * simply * past the point of clear where it flakes apart extremely quickly however isn’t dried.
  4. You’re Done: Serve salmon, potatoes, and broccoli with huge spoonfuls of sauce, more herbs, and more lemon wedges. This is living. ♡

Keywords: baked salmon, lemon sauce, salmon dish

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