Baked Shrimp with Feta and Grilled Sourdough

The yummiest Baked Shrimp with Feta and Grilled Sourdough! Bubble up some feta, garlic, shrimp, and tomato sauce in a pan, grill some buttery crispy bread, and dunk that right on in. The most basic fancy-ish supper!

this dish

Any dish that includes grilled sourdough bread is a dish that I like.

And by like, I imply love. And by love, I imply ended up being consumed with to the point where I have actually now consumed a half a loaf of sourdough as the “side” to this dish.

This is a circumstance where we have some truly good ideas (feta, garlic, shrimp, tomato sauce) in a hot bubbling pan together, and we might completely stop there. You’re not into bread? or sourdough? or incredible excellence? that’s great! Simply hold right here. Serve that baked shrimp with cauliflower rice, or rice, or zoodles.

Personally, however, my approach/ lorry of option for getting that all into my mouth is at least 2 however perhaps 3 sliced of butter-soaked grilled sourdough bread. You heard me: grilled bread. Crisped golden bread, with that bit of sourdough tang, sopped, soaked, dragged through a pleasantly saucy frying pan when nobody is looking. Whether you consume the shrimp with your fingers, with a fork, or with the bread itself that’s your organization. However the bread? It requires to be soaked, dipped, and swooshed.

I simply seem like this dish comprehends what I require in life.

Have A Look At Our Video For How To Make Baked Shrimp with Feta:

Ingredients for baked shrimp with feta.

This dish comes together shockingly quickly, as shrimp frequently provides for us! And it makes this an ideal fake-fancy have-people-over-for-dinner dish. Not that any of us resemble, hosting huge supper celebrations today? I do not understand. Life is odd. Can we think about 2, 3, or 4 individuals taking a seat to consume together to be factor enough to make a fake-fancy supper?

This meal will provide for you. It is not made complex however it has mega wow element, and I’m informing you, no matter how lovely the shrimp frying pan is with the parsley, lemon wedges, and broiled feta on top, individuals (me!) love grilled bread with their saucy shrimp.

Shrimp in sauce with feta.

Typical Concerns About This Baked Shrimp with Feta

What kind of shrimp should I utilize?

I usually utilize frozen, however simply make sure to thaw initially! You can select shrimp with or without tails I choose the bigger size (16-20 per pound) and I like tail-off due to the fact that it’s simpler to consume.

How can I change the spice level on this dish?

For moderate, exclude the red pepper flakes. For medium, usage 1/4 to 1/2 teaspoon red pepper flakes. And for hot … keep including more! The sky is the limitation!

What else can I serve this with?

This would be very tasty with some rice an/or an easy fresh green salad on the side. Certainly suggest.

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A picture of Baked Shrimp with Feta and Grilled Sourdough

Baked Shrimp with Feta and Grilled Sourdough

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The yummiest Baked Shrimp with Feta and Grilled Sourdough! Bubble up some feta, garlic, shrimp, and tomato sauce in a pan, grill some buttery crispy bread, and dunk that right on in. The most basic fancy-ish supper!

Active Ingredients


  1. Sauté the veggies: Heat the olive oil in a big oven-safe frying pan over medium high heat (I like to utilize a broad, shallow Dutch oven). Include the shallot and bell pepper; sauté up until softened, about 5 minutes.
  2. Make the tomato sauce: Turn the heat down. Include the tomatoes, garlic, salt, red pepper flakes, and broth; simmer up until the sauce decreases and gets a little darker in color, about 10 minutes.
  3. Grill the sourdough: While the sauce simmers, grill your sourdough. Melt the butter, brush it on the bread, and grill in a pan (preferably a grill pan) up until crispy and golden brown. Wrap in foil and keep warm in the oven.
  4. Include the shrimp: Include the shrimp into the tomato sauce in a single layer. The shrimp will prepare right in the sauce keep the heat for about 5 minutes, turning the shrimp when, up until the shrimp are no longer clear.
  5. Broil: Turn the broiler on. Sprinkle feta on top. Transfer to the oven and broil for 5 minutes or up until the feta is browned. Serve with a scattering of fresh parsley. Serve with grilled sourdough and juicy little lemon wedges.


Keywords: baked shrimp, tomato sauce, grilled bread, dutch oven dish, shrimp and feta, shrimp supper

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