Barbecue Pineapple, Jalapeño and Feta Pizza

For what this pizza does not have in class, it offsets in excellent taste. Wait, no, that does not work. Let’s attempt once again. This barbecue pizza is my much classier arugula pesto pizza’s spunky little sibling. She rocks tiny skirts and consumes bourbon and you simply can’t assist however like her.

pineapple, jalapeno, barbecue pizza ingredients

This pizza advises me of enjoyable times operating at a bar after college. The barbecue chicken pizza was a popular menu product so I quickly found the happiness of barbecue sauce on pizza. Its focused sweet and vinegary taste plays perfectly with bubbly cheese and sweet and hot garnishes. It’s so incorrect therefore ideal at the very same time.

I got all sentimental recently when I discovered a pineapple and jalapeño pizza. I believed those tastes should have more representation on the blog site than simply tortilla pizzas, so! here we are with homemade barbecue pizzas.

pizza dough

I absolutely think that pizza making ought to be an enjoyable, unwinded affair (particularly when it pertains to barbecue pizza), so do not hesitate to take some faster ways when it comes time to making this pizza. My entire wheat pizza dough dish comes together extremely rapidly in a food mill, however I will not evaluate if you purchase store-bought pizza dough (I like Trader Joe’s entire wheat dough).

You can likewise conserve some prep work by purchasing pre-cut, fresh pineapple and slicing it into little bite-sized pieces (that’s what I did). When it pertains to barbecue sauce, I recommend an appetizing sauce with traditional barbecue taste. You most likely can’t fail with a Kansas City-style sauce (simply examine the label to make certain there are no insane components inside). I believe this pizza would make a terrific Halloween supper! Consume a Reese’s for me, please.

pineapple, jalapeno, barbecue and feta pizza

Products utilized in this dish.

Cuisinart food mill
Baking steel c/o Sur la Table (the extremely hot surface area produces crisp, bubbly pizza crust)
Rosle Pizza Cutter
▸ For more of my preferred cooking tools, store my kitchen area basics!

Barbecue pizza with sweet pineapple, spicy jalapeños and a sprinkle of salty feta! Totally irresistible. cookieandkate.com

Barbecue Pineapple, Jalapeño and Feta Pizza

  • Author: Cookie and Kate
  • Preparation Time: 20 minutes
  • Prepare Time: 20 minutes
  • Overall Time: 40 minutes
  • Yield: 2 pizzas 1 x
  • Classification: Main
  • Food: American

4.8 from 17 evaluations

Vegetarian barbecue pizza topped with sweet pineapple, spicy jalapeño and salted feta! This pizza is absolutely tempting and actually simple to make in your home. Dish yields 2 11-inch pizzas.

Active Ingredients

  • 1 batch simple entire wheat pizza dough, experienced kindly with newly ground black pepper
  • 1/2 cup barbecue sauce
  • 2 cups ( 8 ounces) grated low-moisture, part-skim mozzarella cheese
  • 1/3 pound (1 cup sliced) fresh pineapple pieces, sliced into 1/4 inch thick, bite-sized pieces
  • 1/4 to 1/3 cup marinaded jalapeños (do not hesitate to eyeball based upon how hot you desire your pizza)
  • 1/2 cup ( 2 to 3 ounces) fallen apart feta
  • 3 tablespoons carefully sliced red onion

Optional garnishes

  • Red pepper flakes, a light scattering of sliced fresh cilantro, more barbecue sauce or a smoky hot sauce

Guidelines

  1. Preheat oven to 500 degrees Fahrenheit with a rack in the upper third of the oven. If you’re utilizing a baking stone or baking steel, location it in the oven on the leading rack.
  2. Prepare dough through action 5 (my only recommended modification is to season the flour mix kindly with newly ground pepper prior to switching on the food mill).
  3. Equally spread out 1/4 cup barbecue sauce over each pizza. Divide garnishes equally over the 2 pizzas, starting with grated mozzarella, followed by sliced up pineapple, marinaded jalapeños, fallen apart feta and sliced onion.
  4. Bake pizzas separately on the leading rack till the crust is golden and the cheese is golden and bubbly, about 12 minutes (or substantially less, if you’re utilizing a baking stone/steel watch on it). Transfer pizza to a cutting board, piece and serve with preferred garnishes on the side.

Notes

Pizza dough preparation suggestions: This crust ends up particularly golden and bubbly if you bake it on a hot pizza stone or pizza steel rather of a flat pan. I present the pizza on parchment paper, cut to size, then run it onto the pizza steel utilizing a cookie sheet. The pizza will bake much quicker on a hot surface area, so watch on it and minimize the baking time appropriately. I hear this dough works fantastic on the grill, too!

▸ Nutrition Info

The details revealed is a price quote supplied by an online nutrition calculator. It must not be thought about a replacement for an expert nutritional expert’s recommendations. See our complete nutrition disclosure here.

Check Out Complete Short Article https://cookieandkate.com/barbecue-pineapple-jalapeno-and-feta-pizza/ .

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