Finest Easy Fish Tacos

The Very Best Easy Fish Tacos! Tender and flaky fish loaded with spicy taste tucked into flour tortillas and topped with garlic cilantro lime slaw. YUM!

this dish

The bright side is this: even if it’s not summertime, even if you live far from any sort of ocean, even if you do not actually understand anything about cooking … you can make exceptionally great fish tacos in your home.

Right here, today, tonight. It’s on.

We like, like, like this dish.

There is no love like the love I have for great fish tacos. And with these, you’re going to get that fish great and tender and flaky and loaded with hot taste, and after that you’re going to tuck it into little flour tortillas and leading it with garlic lime slaw (omg), avocado, cilantro, and whatever else your fish taco heart desires.

The textures, the colors, the gratifying and crispy I-might-be-on-vacation ambiance? It’s all there.

We have lots of other techniques of making fish tacos on Pinch of Yum however these are hands-down the very best simple fish tacos. They are perfect for the Everyperson, which is why I like them and make them all the time.

They are:

Fish tacos with sauce and diced avocados in them.

KINDS OF FISH TO USAGE IN TACOS

We’re utilizing cod for this dish, however any white fish will do. You might likewise utilize:

And if you you’re not a huge fan of the above, shrimp is constantly an alternative! Because case, these Spicy Shrimp Tacos will be your buddy.

Tacos with fish and avocados.

What To Serve with Fish Tacos

Slaw, avocado, cilantro, repeat!

However likewise: you might serve these tacos with some tasty Mexican rice, an easy salad tossed with cilantro vinaigrette, or a Mexican street corn salad. And perhaps some margaritas for great step? Absolutely margaritas.

More avocado, more garlic lime slaw, and more of that tasty, buttery, hot, seriously-easy-to-make fish, please. MORE.

The very best simple fish tacos are yours for the taking!

Take A Look At Our Video For How To Make Fish Tacos:

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Fish tacos with avocados and a wedge of lime next to them.

Finest Easy Fish Tacos

4.4 from 13 evaluations

Description

The Very Best Easy Fish Tacos! Tender and flaky fish loaded with spicy taste tucked into flour tortillas and topped with garlic cilantro lime slaw. YUM!

Active Ingredients

Fish Tacos:

Guidelines

  1. Preheat oven to 400 degrees. Mix butter, lime juice, chili powder, garlic powder, and salt in a little bowl. Put mix over the fish. Bake for 10-15 minutes.
  2. Flake apart the fish and coat with the additional sauce in the pan.
  3. Make your dressing and put it on the cabbage. See more in notes area.
  4. Preparation your garnishes (mashed avocado, slaw, red onion, mango salsa, whatever you like). Serve fish in tortillas with garnishes!

Notes

Slaw: Make a sauce by mixing 1/4 cup oil, 1/4 cup water, 1/2 cup sliced green onions, 1/2 cup cilantro, 1- 2 cloves garlic, juice of 2 limes, 1/2 cup sour cream or Greek yogurt, and a pinch of salt. Pour sauce over shredded cabbage to make a slaw!

Keywords: simple fish tacos, fish taco dish, finest fish tacos

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