Mixer Lemon Pie

Mixer Lemon Pie! Eggs, butter, sugar, and an ENTIRE LEMON mixed up and put into a crust. Springy, custardy, basic lemon magic.

this dish

This is not simply lemon pie, all right?

This is mixer lemon pie and it is for individuals who are truthfully simply too lazy to make pie. Eggs, butter, sugar, and actually an ENTIRE LEMON get buzzed up in the mixer and baked in a pie crust, and I swear what comes out of the oven is absolutely nothing except springy, custardy, basic lemon magic.

My grandmother died a couple of years back, however she utilized to call this Arizona Mixer Lemon Pie, because, as you may remember if you are a longlonglongtime reader, she had lemon trees in her Arizona yard, and she liked lemon desserts as I will advise you by pointing you in the instructions of among my very first POY dishes.

My grandmother had a heart for bringing individuals together around food while likewise having precisely no time for anything elegant or picky. This dish is so 100% her. Fresh Arizona lemons, a mixer and a pre-made pie crust, and there. You have a basic and lovely pie on the table.

I in fact have this dish on a little notecard in her handwriting. Simply … the very best. ♡

Recipe card for blender lemon pie.

Grandmother = love = lemon pie.

How To Make Mixer Lemon Pie

Okay, here we go. Eggs, butter, sugar, lemons. And a splash of vanilla if you’re feeling additional. A store-bought pie crust if you do not do homemade (I do not).

ALDI ingredients for blender lemon pie.

I selected all 5 of these components up for a take at ALDI and by selected these components up I indicate my Instacart buyer selected these components up and brought them right to my front door due to the fact that grocery shipment is life.

If you’re a newbie ALDI Instacart buyer, TAKE NOTE!

You can get $ 10 off your very first ALDI order of $35 or more simply utilize the code ALDIPOY at checkout.

Boom. 10 dolla in your pocket.

Bonus Offer: YOU CAN USAGE THAT CODE 3x. Enjoy your additional $30!

Ingredients in blender for blender lemon pie.

Successive: we mix. YES THE WHOLE LEMON GOES IN THERE! I understand. Trust.

Once it’s mixed: put into a crust. Bake and cool. Yada yada yada.

And After That onto the great part:

Your very first, velvety, custardy, completely lemony bite. Crucial point of conversation: why is the leading triangle bite constantly the very best?

Blender lemon pie with bite taken out.

BRB can not get enough.

Blender lemon pie bite.

All hail the Mixer Lemon Pie! A springy, lemony, extremely velvety lemon pie on the table without any elegant fussing is my specific hope and dream for you this spring.

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A picture of Blender Lemon Pie

Mixer Lemon Pie

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Mixer Lemon Pie! Eggs, butter, sugar, and an ENTIRE LEMON mixed up and put into a crust. Springy, custardy, basic lemon magic.



  1. Preparation: Preheat the oven to 350 degrees.
  2. Blend: Cut the lemon into areas so you can get rid of the seeds. Put whatever in the mixer (yes, the entire lemon, skin and whatever!) and mix up until extremely smooth. You might still have some extremely little flecks of lemon skin that’s terrific.
  3. Bake: Unroll pie crust and press into a 9-inch pie pan. Put filling into the pie crust. Bake for 45 minutes or up until set. Dust with powdered sugar and fancify the entire thing with a lil lemon piece or twist. Serve warm (it’ll be a little looser) or cooled for about 2 hours (thicker, more thick, and my individual choice).


Lemons and Bitterness: We utilized an entire, routine lemon for this dish. The white part of the lemon is the most bitter. If you’re delicate to bitter foods and your lemon has a thick skin, we ‘d advise peeling away part (or all) of that white skin. When we have the ability to get lemons with thinner skins, we have no concern mixing in the lemon completely.

Keywords: mixer lemon pie, lemon pie, simple lemon pie

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