Vibrant Teriyaki Sauce

I’m going to go on and state it: This isn’t genuine Japanese teriyaki sauce. It’s the American variation of teriyaki sauce, with loads of ginger and garlic. It tastes way much better than the store-bought ranges, without the ingredients. It’s likewise naturally sweetened and quickly made gluten complimentary!

I created this dish since I desired a homemade option to store-bought teriyaki sauces. My partner made a fantastic stir-fry with the jarred kind a few days ago. I set out to recreate it, beginning with the teriyaki sauce. I’ll share the stir-fry later on today.

teriyaki sauce ingredients

This homemade teriyaki sauce is sweet, salted and thick. It makes a fantastic glaze for grilled or roasted components, or a delicious addition to a standard stir-fry. Stir or brush it on near completion of cooking, not the start, or it might burn.

I like this sauce with veggies and crispy baked tofu, over rice or noodles. It will likewise spruce up your hodge-podge weeknight fried rice. When it concerns veggies, teriyaki sauce goes especially well with cabbage, carrots, mushrooms, broccoli, bell peppers, and snow peas.

how to make teriyaki sauce

Teriyaki Sauce Active Ingredients

Here’s what you’ll require to make this Americanized variation of teriyaki sauce. I based the components on the labels of store-bought teriyaki sauces, and you can discover all of these components in a routine supermarket. Remember that standard teriyaki sauce is made with soy sauce, mirin (sweet rice white wine) and Sake.

Reduced-sodium soy sauce or tamari

The majority of dishes require routine, however I choose to utilize reduced-sodium for more control over the salt material. Even then, this sauce is plenty salty. You can constantly include more salt, however you can’t take it away.

Tamari is a wheat-free Japanese range of soy sauce, and you’ll discover it by the soy sauce in well-stocked supermarket. Utilize a licensed gluten-free tamari if you wish to make gluten-free teriyaki sauce (soy sauce normally includes gluten).

Honey or maple syrup

Usually, you’ll discover a mix of honey and brown sugar in teriyaki dishes. I desired this dish to be completely naturally sweetened, so I utilized all honey rather.

If you desire teriyaki sauce without honey, just utilize maple syrup. It’s terrific, too!

Rice vinegar

Include a splash of rice vinegar to spruce up the taste and cut the sweet taste of the honey.

Fresh ginger and garlic

Fresh ginger and garlic make this sauce taste so strong. Fresh ginger and garlic prevail in American teriyaki stir french fries, so they taste “best” to me. Genuine Japanese teriyaki sauce is made without these components, with the addition of sake or mirin.

Cornstarch or arrowroot starch

Starch assists thicken the sauce. Without it, the sauce would be rather watery. If you wish to make your teriyaki sauce without cornstarch, arrowroot is the ideal alternative.

We’ll blend the starch with an equivalent quantity of water to make a slurry. We make a slurry so we can liquify the starch and exercise any swellings prior to putting it into the simmering sauce.

How to Preparation Your Fresh Active Ingredients

This sauce is really simple to make. Preparing the ginger and garlic is the only semi-tedious action.

To grate ginger: You do not need to peel your ginger initially if you’re utilizing a great grater (a Microplane is finest). Here’s my preferred tool for the job (affiliate link).

To peel and mince garlic: You can utilize a garlic press or mince it by hand. I recommend the garlic press.

Garlic and ginger faster ways: Sadly, I could not discover any that work. I do not ever advise utilizing store-bought minced garlic. It isn’t the very same. I likewise attempted this sauce with ginger and garlic powder rather of fresh (1 teaspoon ground ginger and 1 1/2 teaspoons ground garlic), and it wasn’t almost as excellent. In reality, it verged on gross. Fresh is finest!

homemade teriyaki sauce

Please let me understand how your teriyaki sauce ends up in the remarks! I like speaking with you.

Longing For more? Here are a few of my preferred dishes with Asian impacts:

  • Roasted Brussels Sprouts and Crispy Baked Tofu with Honey-Sesame Glaze
  • Peanut Slaw with Soba Noodles
  • Additional Veggie Fried Rice
  • Mango “Burrito” Bowls with Crispy Tofu and Peanut Sauce
  • Colorful Chopped Salad with Carrot Ginger Dressing

teriyaki stir fried noodles

Vibrant Teriyaki Sauce

  • Author: Cookie and Kate
  • Preparation Time: 10 minutes
  • Prepare Time: 5 minutes
  • Overall Time: 15 minutes
  • Yield: 1 1/4 cups 1 x
  • Classification: Sauce
  • Technique: Stovetop
  • Food: Japanese

4.9 from 42 evaluations

Make tasty teriyaki sauce with this easy dish! Unlike store-bought teriyaki sauce, this dish is naturally sweetened and quickly gluten complimentary. Dish yields about 1 1/4 cups sauce.

Active Ingredients

Teriyaki Sauce

  • 1/2 cup reduced-sodium tamari, shoyu or soy sauce *
  • 1/2 cup water
  • 1/3 cup honey or maple syrup
  • 1 tablespoon rice vinegar or gewurztraminer vinegar
  • 2 teaspoons grated fresh ginger
  • 6 cloves garlic, pushed or minced

Slurry (to thicken sauce)

  • 1 tablespoon cornstarch or arrowroot starch
  • 1 tablespoon water


  1. In a little pan, integrate the soy sauce, water, honey, vinegar, ginger and garlic. Bring the mix to a mild simmer over medium heat, stirring periodically. Watch on it so it does not overflow.
  2. On The Other Hand, in a little bowl, blend together the cornstarch and water till smooth (we’re producing a slurry, which will thicken the sauce). Reserve.
  3. Once the sauce is simmering, blend the slurry once again and put all of it into the sauce. Continue cooking, while stirring continually, till the sauce is thickened, about 30 seconds.
  4. Eliminate the sauce from the heat and usage as preferred. To save for later on, let it cool to space temperature level prior to covering and cooling. Teriyaki sauce tastes best when it’s fresh, however will keep for 1 to 2 weeks in the refrigerator.


* Make it gluten complimentary: Basic soy sauces consist of gluten, so pick accredited gluten-free tamari rather (I utilized San-J brand name).

Make it vegan: Pick maple syrup rather of honey.

Serving recommendations: Consume remaining teriyaki sauce on an easy vegetable stir-fry. Simply formulate your remaining veggies with some olive oil or avocado oil. Once they hurt and caramelized on the edges, gather some teriyaki sauce, stir a couple of times, and eliminate the frying pan from the heat.

▸ Nutrition Info

The info revealed is a price quote offered by an online nutrition calculator. It needs to not be thought about an alternative to an expert nutritional expert’s recommendations. See our complete nutrition disclosure here.

Check Out Complete Post .

Leave a Reply

Your email address will not be published. Required fields are marked *