Burst Tomato Pappardelle with Zucchini, Sugary Food Corn, and Pan-Fried Chicken

Satisfy your next favorite summer season pasta! Egg pappardelle tossed in a luscious cream sauce with fresh, bursty summer season veg and the very best crispy pan-fried chicken. Here we goooo!

this dish

Do you understand what’s never ever not tasty? Even in the heat of summer season?

Noodles. ♡

And if you ought to discover yourself, at some point in the next week or two, making a rustic garlicky burst-tomato cream sauce speckled with fresh summer season sweet corn and CSA zucchini, tossing it with some hot pappardelle, and making a best little bed where you can put a piece of juicy pan-fried chicken just to top everything with Parmesan and basil … well, then, this summer season is looking helpful for you.

And the truth of my life today is that I actually simply consumed this, like, minutes earlier, and now I’m taking a look at it and I wish to consume it once again. ♡ Ugh. THE POWER OF PASTA. Love and regard.

Chopsticks grabbing noodles for Burst Tomato Pappardelle.

This DeLallo pappardelle egg pasta is a summer season favorite of mine I imply, yes, likewise a preferred in every other season, however I like pappardelle for its capability to hold up tender little portions of incredibly fresh summer season produce with its flat, broad shape. And pappardelle can be tough to discover, which is why this is a vital to contribute to your next DeLallo order so you simply have it on hand constantly. Together with the spirali. And the shellbows. Slogan for 2021: enjoyable pasta shapes make life much better.

I likewise discover cream sauces to work so pleasantly with pappardelle, and this egg pasta in specific, since it offers the sauce what it requires for the suitable balance of smooth, slippery, sticky clingy-ness. Discover somebody who enjoys you the method this sauce hangs on to this pasta. Is that how that works?

The cream sauce here, however it’s not excessively heavy, in my viewpoint. It’s simply enough to hold everything together and provide you the bit of extra-luscious something that makes you attempt it and state, in fact, yes, I believe I do require 100 more bites of this. (And you do.)

Overhead image of ingredients for Burst Tomato Pappardelle.

Summertime fruit and vegetables is here for us and everybody stated AMEN!

I enjoy a great meal that’s a. square meal, like one where you do not need to make a veggie side to choose it, you understand what I imply? So the more the merrier in regards to summer season veggies here. I utilized the tomatoes to make the sauce, and after that consisted of sweet corn and zucchini as my additional veg add-ins, and had chicken for my protein, however all of those are swappable for whatever you have or whatever you like.

The very best dishes are the ones where you can state, this is how I did it and now YOU DO YOU! Which’s what I’m stating here.

Enter into the world and make this pasta your own.

Burst tomato pappardelle in a bowl with a white hand holding the bowl. There's a pan-fried piece of chicken on top of the pasta.

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Burst Tomato Pappardelle: Frequently Asked Questions

Looks tasty! Can I utilize chicken thighs here?

Definitely! Simply ensure to pound them out a bit so they can prepare rapidly.

Can this be made vegetarian?

Naturally! Simply neglect the pan-fried chicken.

I do not have among the veggies noted on hand. Can I utilize other veggies here?

Please, please, please! This pasta is pleading to be personalized to be whatever you desire. Peas? Sure! Mushrooms? Yum!

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Burst Tomato Pappardelle with Zucchini, Sugary Food Corn, and Pan-Fried Chicken

4.9 from 12 evaluations


Satisfy your next favorite summer season pasta! Egg pappardelle tossed in a luscious cream sauce with fresh, bursty summer season veg and the very best crispy pan-fried chicken. Here we goooo!



For the Chicken:

For the Pasta and Sauce:


  1. Pasta: Prepare the pasta according to package instructions. Toss with oil and reserved.
  2. Pan fry the chicken: Coat each chicken breast in flour mix; get rid of excess. Heat the olive oil in a big frying pan over medium high heat. Include the butter after the oil warms up to avoid burning it. Include chicken pieces and cook for a couple of minutes on each side up until golden brown and prepared through. Eliminate chicken and keep warm.
  3. Make the sauce: Include your cherry tomatoes into the chicken pan leaving all the oil and additional browned bits so the tomatoes can get all that taste. Prepare the tomatoes up until they are soft and burst under the mild pressure of the back of a wood spoon. Break the tomatoes to launch their juices and make a thick sauce.
  4. Include the veggies: Include the corn and zucchini; sauté for a couple of minutes up until the zucchini is softened. Stir in the garlic for your eleventh hour of sautéing, simply enough time to make your cooking area odor remarkable. Include lemon juice, cream, and season with salt and pepper.
  5. Put it together: Include pasta and toss carefully to bring everything together. Serve topped with Parmesan, basil, and a great piece of golden brown chicken.

Keywords: pan-fried chicken, pappardelle, pasta and chicken

Thank you to DeLallo for sponsoring this post!

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