Chocolate Chip Banana Cookies

Today has actually been my very first week working from house, so I have actually been attempting to adapt to a brand-new regimen. Funemployment highlighted my lazy, indulgent side; whipping myself back into shape has actually shown an uncomfortable procedure.

I’ll share a peek of working from house quickly, and discuss my aggravations with contemporary life in the digital age and the obstacle of setting sensible expectations. All in due time, my buddies.

Today we will discuss cookies. Cookies make whatever much better. These cookies are remarkable for 2 factors:

  1. They are insane scrumptious.
  2. They are substantially healthier than the typical chocolate chip cookie. They are substantially less unhealthy than the majority of chocolate chip cookies.

Let’s call them fairly healthy cookies. Why?

  • These cookies require just 2 tablespoons of butter, whereas an equal-sized batch of traditional Tollhouse cookies would need a whole stick of butter. That’s a 75% decrease in butter, and you would never ever think it!
  • They are 100% entire grain, made with entire wheat pastry flour and old made oats. Do we require to go over the advantages of fiber?
  • Make them with dark chocolate chips, and you have actually integrated some anti-oxidants.
  • Banana. Cinnamon. Yum.

banana chocolate chip cookies recipe

whole wheat banana chocolate chip cookie recipe

banana chocolate chip oat cookies

The dish is a mix of Gina’s dishes for Slim Chewy Chocolate Chip Oatmeal Cookies, which utilizes applesauce in location of the majority of the butter, and Chewy Slim Banana Nut Oatmeal Cookies, which requires mashed banana rather of applesauce. I believed, would not banana taste terrific in chocolate chip cookies? And can I trade versatile flour for wheat? Success!

Slim Chocolate Chip Banana Cookies

  • Author: Cookie and Kate
  • Preparation Time: 10 minutes
  • Prepare Time: 12 minutes
  • Overall Time: 22 minutes
  • Yield: about 30 cookies 1 x
  • Classification: Cookie
  • Approach: Baked
  • Food: American
  • Diet Plan: Slim

4.9 from 24 evaluations

These scrumptious, chewy banana chocolate chip cookies are, coincidentally, low in fat and made with 100% entire grains! Nobody will even see! Dish yields about 30 cookies (approximately 1 tablespoon each).

Components

  • 1 cup entire wheat pastry flour or entire wheat flour
  • 2 cups oats (the initial dish required fast oats, however I utilized old made oats with terrific outcomes)
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1/2 tsp ground cinnamon
  • 2 tablespoon saltless butter, space temperature level
  • 1/2 cup turbinado/raw sugar (or routine sugar)
  • 1/2 cup unpacked Muscavado sugar or brown sugar
  • 1 big egg
  • 1/3 cup mashed banana, which is a practically one entire banana, OR very same quantity of unsweetened apple sauce (see footnote)
  • 1/2 tsp vanilla extract
  • 3/4 cup dark chocolate chips (Ghirardelli 60% cacao chips are my preferred!), OR walnuts, if you enjoy that.

Directions

  1. Preheat the oven to 350 degrees. Line baking sheet with parchment paper.
  2. In a medium bowl, blend together flour, oats, baking powder, baking soda, salt and cinnamon.
  3. In a big bowl, cream together the butter and the sugars. I utilized an old-fashioned egg-beater however if you’re fortunate adequate to have an electrical mixer, cream the butter and sugar on medium speed.
  4. Include the egg, followed by the mashed banana and vanilla extract.
  5. Working by hand, stir in the flour mix and the oats till simply integrated.
  6. Stir in the chocolate chips.
  7. Drop heaping spoonfuls onto baking sheets, flattening each cookie somewhat. Bake for about 10-12 minutes, or till cookies lighten brown at the edges. Do not overbake these cookies!
  8. Let cool on baking sheet for 3 or 4 minutes, then move to a cake rack to cool entirely.

Notes

Keep in mind on apple sauce, included 5/20/11: I simply attempted these cookies with apple sauce rather of mashed banana. While they are yummy, they appear a little bit more like minimized fat cookies. The banana cookies have a fluffier texture, with a greater increase and softer withins. Last decision? I’m sticking to banana.

Make it egg totally free: Though I have not attempted, readers report that their cookies turn out well when they change the egg with some extra mashed banana or a flax egg.

▸ Nutrition Details

The details revealed is a price quote offered by an online nutrition calculator. It must not be thought about an alternative to an expert nutritional expert’s recommendations. See our complete nutrition disclosure here.

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