Chocolate & Coffee No-Bake Cookies

Do you keep in mind consuming no-bake cookies as a kid? I sure do. My bros and I regularly pled my mom to let us make cookies. She typically indulged us by consenting to make no-bake cookies. No chocolate chip cookies or sugar cookies simply no-bake cookies. She was hectic raising 3 kids and running her own company, so I can’t blame her for wishing to decrease mess and baking time.

how to make no bake cookies

Approved, we remained in for a reward each time we collected around the range to see the cocoa, butter and peanut butter boil. Considering that youth, I have actually attempted different homemade variations and they tend to dissatisfy. They’re either too dry or dull for my more fully grown taste. I took out my preferred old dish from The Muffin Girl and made half batches till I discovered the ideal ratio of oatmeal, cocoa, peanut butter and additional taste.

First Of All, I nearly doubled the quantity of cocoa powder so the cookies are adequately abundant. I likewise wished to include espresso powder to magnify the taste of the chocolate, however I could not discover any at regional shops. I had a package of Starbucks VIA instantaneous coffee, so I put that in at the end. Eureka! I replaced turbinado sugar, a less refined sugar, for a more wet cookie with much better taste. And for texture, I selected additional thick rolled oats rather of the instantaneous range. Outcome? A full-grown, decadent no-bake cookie, all set to consume in less than twenty minutes flat.

healthy no bake cookie with milk

Chocolate & Coffee No-Bake Cookies

  • Author: Cookie and Kate
  • Preparation Time: 5 minutes
  • Prepare Time: 5 minutes
  • Overall Time: 10 minutes (plus thirty minutes resting time)
  • Yield: 24 30 cookies 1 x
  • Classification: Cookie
  • Approach: No-Bake
  • Food: American
  • Diet Plan: Gluten Free

4.4 from 7 evaluations

Abundant no-bake cookies magnified with espresso powder. Dish yields 24-30 cookies.


  • 2 cups turbinado (raw) sugar
  • 1/2 cup milk of option
  • 1/4 cup + 1 tablespoon unsweetened cocoa powder
  • 4 tablespoons saltless butter, cut into 1/2 inch large pieces
  • 1/2 cup velvety or crispy peanut butter
  • 2 1/2 cups old-fashioned rolled oats or quick-cooking oats *
  • 1 teaspoon vanilla extract
  • Optional: 1 package Starbucks Columbia VIA or 1 teaspoon espresso powder or instantaneous coffee


  1. Integrate sugar, milk, cocoa powder and butter in a medium, heavy-bottomed pan. Bring the mix to a rolling boil over medium-high heat, stirring frequently. Once it reaches a rolling boil, set a timer for 1 minute and 30 seconds and let it continue boiling, stirring frequently.
  2. When the timer’s up, get rid of the pot from the heat and rapidly stir in the staying active ingredients.
  3. Drop spoonfuls (about 1 heaping tablespoon each) onto wax paper or parchment paper. Cookies will tighten in 30 to 40 minutes at space temperature level. When strengthened, shop for approximately 5 days at space temperature level.


Dish adjusted from The Muffin Girl Cookbook.

* Make it gluten-free: Make certain to utilize licensed gluten-free oats. Old-fashioned oats will yield a more chewy texture, while quick-cooking oats will be less obvious.

▸ Nutrition Info

The info revealed is a quote supplied by an online nutrition calculator. It ought to not be thought about an alternative to an expert nutritional expert’s recommendations. See our complete nutrition disclosure here.

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