Cilantro Lime Wild Rice

Yep, this cilantro lime wild rice tastes similar to Chipotle’s! Chipotle’s burrito bowls are my go-to “junk food” meal when we remain in a rush. Also, this homemade wild rice has actually ended up being a kitchen area staple. It’s so flexible.

If you have this cilantro lime wild rice in the refrigerator, you can throw up a meal in a rush. Include beans or prepared eggs, leading with some salsa or guacamole, and you’ll have a burrito bowl in 10 minutes. If you have remaining greens or veggies, this is the best method to utilize them up.

cilantro-lime brown rice ingredients

This cilantro lime wild rice is likewise a terrific side meal that will complete your Mexican-themed meals or anything that comes off your grill this summer season. It begins with a base of completely prepared wild rice, a healthy entire grain. I typically stir in a can of well-rinsed black beans for some additional protein.

I initially developed this dish for my cookbook, Love Real Food. If you have not attempted those burrito bowls yet (page 142), you have actually been losing out on a scrumptious and fast weeknight meal. I’m sharing the dish for the rice here, simply in case!

brown rice with cilantro and citrus juice

Cilantro Lime Wild Rice Ingredients

I designed this dish off Chipotle’s active ingredients for their cilantro lime rice. Chipotle states, “We simmer the whole-grain rice with bay delegates include tasty tastes, then season it with lemon and lime juices and toss it with cilantro for a somewhat tart, fresh taste.”

Here’s what you’ll require to make this dish:

Long-Grain Wild Rice

Long-grain wild rice is essential. I like its somewhat nutty taste and the natural separation of the grains. I usually purchase the Lundberg Farms brand name (red bag).

Bay Leaf

We’ll prepare the rice with a bay leaf, which instills the rice with a subtle layer of tasty taste.

Fresh Cilantro

Sliced cilantro includes a burst of fresh taste to this rice dish. It’s not total without it.

Lime Juice

You can’t make cilantro lime rice without lime! You’ll require the juice from about 1 medium lime for this dish.

Lemon Juice

That’s right, there’s lemon juice in your cilantro-lime rice! Lemon cheers up the taste and complete the lime. Chipotle utilizes a lime-and-lemon citrus juice mix for their dishes, however we’ll utilize a capture of fresh lemon juice rather.

Olive Oil

You have actually most likely discovered a light shine on Chipotle’s rice, and it’s since they have actually included oil. Stirring in a little oil includes richness and avoids the rice from clumping together. Chipotle utilizes canola, sunflower or rice bran oil, however I like to utilize minimally processed extra-virgin olive oil rather.

cilantro lime rice recipe

Utilizes for Cilantro Lime Wild Rice

Cilantro lime rice goes terrific with your Mexican and Tex-Mex meals. Here are some serving concepts.

Make Burritos or Burrito Bowls

Serve this rice with any mix of the following:

  • Beans: Refried Beans or prepared beans
  • Salsa: Pico de Gallo, Red Salsa or Salsa Verde
  • Avocado: Guacamole or Avocado Sauce or fresh avocado pieces
  • Do not miss out on the burrito bowls in my cookbook, Love Real Food (revealed listed below).

Function As a Side Meal

Cilantro lime rice is the best side meal. Here are some entrées that would work out:

  • Tacos: Legendary Vegetarian Tacos or any of these enjoyable choices
  • Enchiladas: Vegetable Black Bean Enchiladas or Black Bean Sugary Food Potato Enchiladas or Roasted Vegetable Enchilada Casserole
  • More Mexican Classics: Quesadillas, Huevos Rancheros and more

Please let me understand how your rice ends up in the remarks. I’m constantly so excited to speak with you.

cilantro lime rice in burrito bowl

Cilantro Lime Wild Rice

  • Author: Cookie and Kate
  • Preparation Time: 10 minutes
  • Prepare Time: thirty minutes
  • Overall Time: 40 minutes
  • Yield: 4 1/2 cups 1 x
  • Classification: Side meal
  • Approach: Prepared
  • Food: Mexican

4.9 from 30 evaluations

This cilantro lime wild rice dish is the best side meal for Mexican meals! It tastes similar to Chipotle’s, and it’s so simple to make. Dish yields 4 1/2 cups, enough for 4 portions.


  • 1 1/2 cups long-grain wild rice or brown basmati rice, rinsed
  • 1 bay leaf
  • 1/4 cup sliced fresh cilantro
  • 2 tablespoons lime juice (from about 1 lime) *
  • 1 1/2 teaspoons lemon juice (from 1 little lemon)
  • 1 tablespoon plus 1 teaspoon extra-virgin olive oil
  • 1/2 teaspoon fine sea salt


  1. Bring a big pot of water to boil over high heat. Gather the rinsed rice and drop in the bay leaf. Offer the mix a short stir and let it boil for thirty minutes, lowering the heat if essential to avoid overflow.
  2. Drain pipes the rice, return it to the pot, cover, and let it rest for 10 minutes off the heat. Dispose of the bay leaf and fluff the rice with a fork.
  3. Include the cilantro, lime juice, lemon juice, olive oil, and salt and stir to integrate. Taste and include extra salt if essential (I typically include an additional 1/4 teaspoon). Cover till you’re prepared to serve.
  4. Remaining rice will keep well in the fridge, covered, for as much as 5 days.


Dish initially released in my cookbook, Love Real Food (page 142).

Modification it up: For some additional protein, stir one can of well-rinsed black beans (or 1 1/2 cups prepared black beans) into the rice after cooking.

▸ Nutrition Info

The info revealed is a price quote supplied by an online nutrition calculator. It needs to not be thought about a replacement for an expert nutritional expert’s recommendations. See our complete nutrition disclosure here.

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