I consume oatmeal for breakfast every. single. day.
Other than on the days that I consume unique things like this.
However every work day, it’s oatmeal for this woman. What can I state I enjoy regular. And low-cost breakfast food.
I have actually gone through oatmeal-topping stages throughout the last couple of years of my oatmeal fixation. A couple of years earlier, it was brown sugar and cinnamon and vanilla flavored coffee creamer. It has actually now broadened to brown sugar, cinnamon, peanut butter, and the periodic spoonful of butter.
And since just recently (to offset my regret for including all that butter) I have actually been including flaxseed to my oatmeal. The butter’s still there (obvs when you begin, you can not return), however a minimum of I have some additional nutrition to “stabilize” it out.
Today, I got out of package. Not too far out, as you can see I am still making my standby breakfast oatmeal. However I actually jazzed it up with this Coconut Peanut Butter Oatmeal! It has a velvety coconut taste prepared right into the oats, and it has a beautiful sweet taste included from the shredded coconut. Include a spoonful of thick, nutty peanut butter and you are basically having an abundant dessert for breakfast (do not stress the flaxseed stabilizes all of it out).
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Coconut Peanut Butter Oatmeal
This simple dish for coconut peanut butter oatmeal is an ideal start for hectic weekday early mornings. Made with coconut milk, flax, and peanut butter.
- Prepare oats (I did about 2 minutes in the microwave) with the coconut milk, routine milk/water, and salt.
- Stir in the brown sugar. Let it stand up until it thickens up a bit.
- Stir in the coconut and flaxseed meal. Sprinkle with additional coconut and top with peanut butter. A couple of minutes in the oven (or microwave) will make the peanut butter completely melty.
Keywords: peanut butter oatmeal, coconut oatmeal, coconut peanut butter oatmeal
And do you even require to inquire about including simply a little of additional butter? I believe not.
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