Nation Chicken Stew

A comfortable, hearty, modest bowl of this Nation Chicken Stew is awaiting you! Chicken, thick-cut bacon, navy beans, veggies, and fresh herbs all simmering in one huge pot. It’s an excellent one, pals!

Hi hey there and welcome to soup town! We’re so grateful you’re here. We’re reducing into The Soup Series with a warm, rustic, comfortable nation chicken stew that will slow you down and fill you up in all the best methods. Get your huge pots and soup bowls and let’s start.

this dish

The Soup Series banner.

Our very first soup is a love letter to slow food and an outright stunner: juicy chicken prepared right in the stew, shredded stacks of cabbage and chomps of tender carrot, practically velvety beans, and an abundant, smoky broth thanks to a bacon, onion and garlic develop. We’re here for all of it.

So, this isn’t always like a busy Tuesday type of soup, it’s a bit more included. Believe more of a slow-quiet Sunday type of soup. A zen at the end of a long week Friday night supper. A night when you simply desire some peaceful time in the kitchen area sort of meal. It will take you a bit to bring it together, with a bit of pre-planning included (there’s a bean-soak scenario coming your method, please trust us), however do not seethe. Every action will deserve it.

In This Post: Whatever You Required For Nation Chicken Stew

Prefer To See Rather Of Check Out?

Chicken stew in a bowl with a spoon.

What Ingredients Remain In This Chicken Stew?

Longer on time, yes, however the component list is quite easy and for that, we are #blessed.

Get Your Soup Pot and Make This Chicken Stew Happen

Are we in a battle? Bean-soaking?!

Yes. Okay, sure you * might * utilize a can of beans. We attempted it. It works. However listen, there is something so unique about utilizing fresh beans and yes that includes soaking them initially for an excellent long while. So you will need to keep in mind in the early morning, and even much better the night in the past, to put them in some water. However that’s it! Simply put them therein, offer a little side-eye if you’re a teensy bit upset about this additional action, and after that leave! Do not even consider them. We assure the richness and density and texture (they hold up much better than canned) provided in this stew is so A+ 100 WE WOULD NOT LIE.

We choose paper-thin pieces of onion and garlic for this one, even if it makes whatever feel a bit more texturally pleasing, however you might definitely do a rough slice of those if that’s more your design.

Get those opting for some smoky bacon and please note, the thicker cut bacon holds up much better and becomes the most delightful little meaty bits in the last stew. If you do not have that however, the routine thin-sliced absolutely works and you can simply take out any squigglers at the end prior to serving if it ends up being a texture problem. It’s actually everything about the taste depth it brings from the start.

And after that we simply plopped an entire ding dang chicken therein.

It really is the most sure-fire method to prepare an entire chicken. You can’t mess it up. And the richness that utilizing the entire bird gives the broth is really unparalleled. Do it and do it now. We assure the little man will prepare in an hour.

  1. Pre-soak your beans (4-12 hours).
  2. Sauté bacon, onion, and garlic.
  3. Plop in the beans and the skilled bird (simply a salt & pepp rub under the skin if you can handle).
  4. Toss in a little herb package, bound for simple elimination.
  5. Cover with water, then cover it and leave.
  6. When chicken is done, take out and shred. Include half of the shredded chicken back into the stew. Reserve the other half for some yums later on in the week or toss in the freezer!
  7. Include carrots and cabbage and cook up until soft.
  8. Leading with some more fresh herbs and a little swish of something acidic to bring it to life.

Chicken stew in a bowl with a spoon and garlic herb butter bread.

Chicken and Veggies = Delicious, Humble, therefore Relaxing

Listen, coming hot off the SOS series, the procedure may feel a little additional here, however SO IS THE TASTE.

The texture and robustness, the practically velvety density of the broth thanks to the dried beans and the entire chicken, the stacks of veggies, the bread dips that are so really welcome to go through here (hey there no knead bread anybody?). We actually can’t stop making this one even with that entire bean-soaking thing.

So, though it may be a little bit of a jaunt from the fast weeknight supper course, we swear every client second will be rewarded with a home filled with the hottest of warms while you inhale the modification of season with a simple little bowl of deep abundant, tender, comfortable deliciousness.

Nation Chicken Stew: Often Asked Concerns

Can you freeze this stew?

Definitely! Simply make certain to freeze it in a freezer-safe container or bag.

How can I make this soup additional velvety?

It’s a quite velvety soup as-is the beans release a little bit of starch that actually contributes to the lusciousness. If you wished to include a splash of cream though, go all out!

Could I utilize chicken breasts or thighs rather of an entire chicken?

In a pinch, yes, you might absolutely shred up some chicken breasts or thighs. If you have the time though, this is the best dish for an entire chicken. A lot taste originates from it an entire chicken that you do not rather obtain from chicken breasts or thighs.

Can this be made in the Immediate Pot?

Sure can! See Immediate Pot guidelines in the dish notes.

Source Notes: This dish was influenced by a French bean and chicken stew in the book Jamie Oliver’s Food Escapes (affiliate link) reading his description about making this in the French countryside sent me directly into the kitchen area with a glass of red wine and a huge soup pot to funnel all the nation chicken stew vibes. Jamie’s dish utilizes the bean soak approach which I was not sure about in the beginning, however it actually does make the texture of the soup and broth so remarkable. According to his notes, you can sub chicken thighs for the entire chicken, however this is a truly terrific (read: simple) entrance into preparing an entire chicken if that’s something that you’re seeking to contribute to your collection (not to discuss getting some life-changingly scrumptious broth out of the offer).

clock clock iconcutlery flatware iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart strong heart strong icon.

A picture of Country Chicken Stew

Nation Chicken Stew

4.7 from 15 evaluations


A comfortable, hearty, modest bowl of this Nation Chicken Stew is awaiting you! Chicken, thick-cut bacon, navy beans, veggies, and fresh herbs all simmering in one huge pot. It’s an excellent one, pals!

Active Ingredients


Nation Chicken Stew


  1. Cover the beans with water and soak for 4-12 hours.
  2. Heat the bacon, onion, and garlic over medium high heat. Sauté up until whatever is really soft and delicious, about 10 minutes.
  3. Include the beans and herbs to the pot, and put the entire chicken on top of whatever. Cover with water. Include the salt, put a cover on, and let it simmer for about an hour.
  4. After an hour, take the chicken out and move to a big plate or cutting board to cool. Skim the top of the soup pot for any weird-looking foam. Take out the herbs. Include carrots and cabbage and let the entire thing keep cooking to get those veggies softened.
  5. When the chicken is cool enough to deal with, pull the chicken meat off and cut/ shred into bite-sized pieces. I generally include half of the chicken back to the pot and after that conserve the other half for something else scrumptious later on in the week. Squeeze a little lemon juice in there or strike it with a splash of red white wine vinegar to end up. Serve with additional herbs if you desire, and absolutely get a piece of hot crusty bread slathered with that remarkable garlic herb butter prepared for some dunking. Oh my goodness, what an appeal. You have actually gotten here.


Garlic Herb Butter: Soften a stick of butter. Combine with a clove of grated garlic, herbs, and salt and pepp to taste. Location back in the refrigerator to hang out up until you’re prepared for it. Slather on whatever type of bread you like and soak away.

Immediate Pot Recommendations: Pre-soak your beans for 4 hours. Utilizing the Sauté function, prepare the bacon, onion, and garlic in the Immediate Pot for about 10 minutes up until soft. Include the beans and herbs to the pot and location the entire chicken on top of whatever. Gather sufficient water to cover the chicken or practically cover it, depending upon the size of your Immediate Pot. Include the salt. Location the cover on, and set the timer to prepare on manual mode for 25 minutes. Let the steam release naturally. Secure the chicken to slice or shred. Take out the herbs. Include the carrots and cabbage. Include the shredded chicken back to the pot and offer whatever an excellent stir. Let the soup sit for a couple of minutes up until the cabbage and carrots soften.

Keywords: chicken soup, chicken stew, nation stew

We Can’t Get Enough Of Chicken Soups and Stew Recipes! See?

Instagram screenshots of the Country Chicken Stew recipe.

Check Out Complete Short Article .

Leave a Reply

Your email address will not be published. Required fields are marked *