This weekend, Cookie and I rode down to Tulsa for Friendsgiving. 4 hours later on, we extended our limbs outside the cars and truck as our dear old good friends came outdoors to welcome us. Hugs all around. The remainder of the day was one long, delighted blur loaded with great food and great business.
As constantly, Michael prepared the turkey. Emily made a huge green salad. Jordan’s pecan pie endured a trunk accident. I brought the cranberry cornbread and excitedly took bits of crispy onions off the green bean casserole as I stood in line (sorry, Jes).
Nate brought homemade cranberry sauce, which was leaps and bounds much better than the gelatinous, ridged glob of canned cranberry sauce that I kept in mind from college Friendsgivings. Those were the days when Pabst Blue Ribbon high young boys cluttered the table. This year, I still didn’t consume the turkey, however I returned for seconds of the cranberry sauce. Intense and breaking with sweet-tart cranberry taste, it made a fantastic jelly for my roll and spruced up the mashed sweet potatoes.
As I polished off my plate, I questioned why Americans ever turn to canned cranberry sauce. It’s a travesty, particularly thinking about that fresh cranberry sauce takes about 5 minutes to make. 5 minutes!
I chose to highlight cranberry sauce by serving it on crostini. Crusty entire grain bread, topped with appetizing goat cheese and vibrant cranberry-orange sauce, produces a spectacular (and extremely easy) appetiser. Serve the crostini prior to Thanksgiving supper or at any of your other vacation celebrations this fall and winter season.
This dish yields more cranberry sauce than you’ll likely require for the crostini. You can swirl remaining sauce into oatmeal or granola and yogurt for a filling breakfast. It would be an outstanding addition to a grilled cheese sandwich made with entire grain bread and brie, too.
You can utilize any kind of bread that you ‘d like, obviously, however I truly like the nutty taste of hearty, entire grain bread coupled with sweet cranberry sauce and cheese. It’s more healthy, too. For additional information about the health advantages of entire grains, see GrainsforYourBrain.org.
- Preparation Time: 10 minutes
- Prepare Time: 15 minutes
- Overall Time: 25 minutes
- Yield: 8
- Classification: Appetiser
- Food: American
Cranberry-orange sauce on entire grain crostini with goat cheese makes a gorgeous (and fast!) appetiser.
- 1 little loaf of crusty entire grain bread, sliced into 1/2 inch thick pieces
- 2+ tablespoons olive oil
- sea salt
- 10 ounces goat cheese, ideally at space temperature level (Brie, ricotta, or cream cheese would be great replacements)
Cranberry orange sauce
- 1/2 cup+ honey
- 1/2 cup water
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground cloves
- 1/4 teaspoon ground allspice
- 1 (12-ounce) bag fresh cranberries
- Enthusiasm of 1 orange (orange part just), divided
- Toast the bread: Pre-heat the oven to 400 degrees Fahrenheit. Gently brush both sides of each piece of bread with olive oil and organize them in a single layer on a flat pan. Gently spray the pieces with salt. Toast the bread in the oven for 10 to 12 minutes, turning midway, up until the pieces are gently golden on both sides. Set the pan aside to cool.
- Make the cranberry sauce: Wash the cranberries and toss any squishy ones. In a big, heavy-bottomed pan, bring 1/2 cup water, honey, cinnamon, cloves and allspice to a mild boil. Include the cranberries and cook, stirring regularly, for about 3 minutes or up until the cranberries have actually popped and the sauce is beginning to look, well, saucy. Get rid of from heat and stir in about two-thirds of the orange passion.
- Put together the crostini: Leading each piece of toast with a generous spread of cheese, then cranberry sauce and a light spray of orange passion. Serve.
- Cranberry sauce adjusted from Shockingly Delicious and my cranberry orange steel-cut oatmeal.
- This dish yields around a cup of additional cranberry sauce, which would be a fantastic addition to the Thanksgiving table. Serve leftovers on toast or stirred into oatmeal or yogurt. It ought to keep well, cooled in an air-tight container, for as much as 1 month.
▸ Nutrition Details
The details revealed is a quote supplied by an online nutrition calculator. It ought to not be thought about a replacement for an expert nutritional expert’s guidance. See our complete nutrition disclosure here.
Disclaimer: This post is sponsored by Grains for Your Brain and I got payment for my involvement. Thank you for supporting the sponsors who permit me to dish out more dishes. Viewpoints are my own, constantly.
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