Velvety Avocado Dip

Fair caution: You are going to desire this avocado dip with every meal today. I’m consumed and I believe you will be, too! It’s lusciously velvety, thanks to the ripe avocado, and breaking with fresh lime, cilantro and jalapeño taste.

Like guacamole, you can serve this as a celebration dip with chips, or dollop it onto any from another location Mexican-ish meal. You can likewise thin out the avocado dip so it ends up being more of a sauce, which you can sprinkle onto nachos and more.

avocado dip ingredients

I make my guacamole by hand for the very best texture, however this velvety dip is extremely simple to to make in a food mill or mixer. Simply toss your a couple of standard components into your device of option, and mix ’em up. Avocado dip is all set in 5 minutes, from start to end up.

Unlike store-bought velvety dips, this avocado dip is made with wholesome, plant-based components. It’s a dip you can feel great about!

how to make avocado dip

Utilizes for Avocado Dip

Consider this dip like guacamole! Here are a couple of concepts for this flexible avocado dip:

  • As a celebration dip, with chips and/or crisp raw veggies, such as carrot sticks, cucumber rounds, and bell pepper sticks.
  • On tacos, burritos, quesadillas, tostadas, nachos essentially any Mexican entrée might gain from this fresh sauce.
  • As a salad dressing, thinned as required with extra water (or lime juice, for additional zip).
  • Dollop it on rushed eggs, roasted sweet potatoes, and/or black beans avocado dip matches these tastes particularly well!

avocado dip in food processor

Please let me understand how you like this dip dish! I constantly like reading your remarks. If you’re yearning more Mexican dishes, click on this link. I’ll be back with more in time for Cinco de Mayo.

best avocado dip recipe

creamy avocado dip

Creamy Avocado Dip

  • Author: Cookie and Kate
  • Preparation Time: 5 minutes
  • Prepare Time: 0 minutes
  • Overall Time: 5 minutes
  • Yield: 1 1/2 cups 1 x
  • Classification: Appetiser
  • Approach: Food mill
  • Food: Mexican

4.8 from 36 evaluations

This Mexican avocado dip dish is a simple option to guacamole! Simply work up 4 standard components in your food mill or mixer. Serve this avocado dip as a celebration dip with veggies or chips, or on tacos, nachos, quesadillas and more. Dish yields about 1 1/2 cups; double if required.

Active Ingredients

  • 2 big avocados, cut in half and pitted
  • 1/2 cup gently loaded fresh cilantro (some stems are alright)
  • 1/3 cup lime juice (from about 2 1/2 limes)
  • 1 little jalapeño, seeds and ribs eliminated, approximately sliced
  • 2 tablespoons water, more as required to thin
  • 1/2 teaspoon great sea salt


  1. Utilizing a spoon, scoop the flesh of the avocados into a food mill or mixer. Include the cilantro, lime juice, jalapeño, water, and salt.
  2. Process, stopping to scrape down the sides as required, up until the sauce is smooth and velvety. (If the mix declines to mix, include extra water in 1-tablespoon increments, as required.)
  3. If you would like a thinner, more drizzly sauce, include water in 1-tablespoon increments up until it reaches your preferred consistency. Taste, and include more salt if it’s not rather delicious enough.
  4. Transfer the avocado sauce to a little serving bowl. This sauce keeps well in the fridge, covered, for about 4 days.


Dish adjusted from my cookbook, Love Real Food.

Advised devices: I like my 11-cup Cuisinart food mill, given that it deals with little and big amounts like a champ (affiliate link).

▸ Nutrition Info

The details revealed is a price quote supplied by an online nutrition calculator. It must not be thought about a replacement for an expert nutritional expert’s guidance. See our complete nutrition disclosure here.

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