Plantains, my sweet little loveys! ♡
Is this not the most best Friday food?
These golden brown, crispy, salted tostones are my favorite of all the favorites. French french fries yes. Onion rings alright, twist my arm. However tostones GIM ME NOW. There is never ever an incorrect time for tostones. A lot great takes place when you fry those little rounds of plantain, smash them into edgier, flatter chip-like pieces, and dip them into your preferred sauce (MAGIC GREEN SAUCE duh). They are whatever crispy, salted, and fantastic that a Friday ought to be.
And homemade! In 20 minutes! Gluten totally free vegetarian vegan like everybody can consume these! You win! ✨ ✨
I’m not even sorry to state that tostones sort of advise me of the potato oles that I utilized to consume back then when I matured in a small little Minnesota town whose just Mexican dining establishment was a Taco Johns. Anybody? I imply, as much as we wish to be above it, we can’t lie to ourselves here: these little fried potato nuggets may be among the tastiest kinds of junk food ever developed. God bless those potato oles.
However surprise! I’m an adult er, “adult” now and I normally do not consume potato oles any longer other than when desperate times require desperate procedures however simply, you understand, nobody requires to learn about that. However I DO MAKE TOSTONES. And those homemade tostones are far exceptional to junk food fried potatoes * food snob nose in air * and more notably: offer yet another per-fect method to take in that Magic Green Sauce.
Get ON it.
HOW TO MAKE OUR CRISPY TOSTONES ( 1.5 MINUTES):
So there are numerous methods to delight in tostones, however this post is mostly devoted to the initial method which appears, with a little of your favorite dipping sauce.
Tossing it back, though
I have actually made these tostones a couple of times you can discover them making a couple of variations here on the blog site, like in this post for Garlic Tostones with rice and beans the beautiful dish principle from my Puerto Rican good friend Maureen or simply routine tostones tucked perfectly in the Brazilian Burrito Bowls covered with that surprisingly delicious velvety cilantro lime slaw. Dreamy.
However the genuine concern: why have I not made more than 2 dishes including these crispy bites of paradise? There is no great response.
You people require to begin holding me responsible here.
Make it take place.
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Crispy Salted Tostones
Crispy Salted Tostones incredibly simple dish for golden brown bites of excellence with simply one active ingredient: PLANTAINS! video demonstration in the post.
- Peel the plantains by making a vertical cut through the skin and peeling it back with your hands or the edge of a spoon (see video).
- Cut the plantains into 1-inch thick pieces. Heat a layer of oil in a heavy bottomed pan (see video to eyeball the quantity).
- Fry the plantains in batches. When the plantains are beginning to turn light golden brown, get rid of from the oil and transfer to a plate lined with paper towels. Smash each piece with the back of a wood spoon this offers you a flatter shape with rougher edges. Go back to the fry pan and fry for an extra 4-5 minutes or up until golden brown and crispy. Transfer back to a paper towel lined plate to drain pipes excess oil.
- Sprinkle with sea salt and serve instantly, dipped in some sort of delicious sauce.
Keywords: tostones, salted tostones, tostone dish
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