Dalgona Sweet

You just require 2 active ingredients to make the renowned Dalgona sweet from Squid Video game!

I can’t keep in mind the last time I had a birthday celebration however if I did one today, it would absolutely be a Squid Video game themed celebration, minus the passing away. We would complete for the cash obviously! Among the most renowned video games in Squid Video game was the dalgona sweet video game and I simply needed to make some for me and Mike to attempt. Spoiler, I lost, guess I’m ded LOL.

What is dalgona sweet?

If dalgona sweet sounds familiar it’s most likely due to the fact that you might have become aware of the viral dalgona coffee experience in 2015? Everybody and their grannies made it! Dalgona sweet is an old-fashioned Korean honeycomb sweet that resembles seafoam or honeycomb toffee or the within a Crunchie bar. It’s sweet and crispy and tasty. In Korea, street suppliers offer dalgona (likewise called ppopgi) marked with shapes. If you handle to consume around the sweet keeping the shape undamaged, often they provide you a totally free sweet! Naturally in Squid Video game it’s a lot more fatal.

dalgona candy | www.iamafoodblog.com

How make dalgona sweet?

Making dalgona is extremely simple, essentially you melt sugar and mix in a little bit of baking soda so it lathers up. It winds up appearing like whipped coffee, which is where dalgona coffee got the name from.

After you stir in the sodium bicarbonate and it lathers up, you put it out, stamp in a shape and let it cool.

dalgona candy | www.iamafoodblog.com


  • sugar— sugar, when you warm it up, it turns a charming golden caramel. You can utilize white or brown sugar, approximately you! Brown sugar will come out much darker.
  • baking soda— this is what makes the caramel foamy. Ensure you utilize baking SODA, not baking powder.

Dalgona tools

  • stainless-steel ladle
  • wood chopstick
  • parchment paper
  • a metal flat surface area I utilized the back of a metal round tin, you can likewise utilize a flat metal spatula, or perhaps much better, these okonomiyaki spatulas
  • cookie cutters

cutting a shape into dalgona candy | www.iamafoodblog.com

Tips and techniques

I made many of these, extremely disappointed that my dalgona kept staying with the bottom of my flat metal tin. All the dishes on the web stated that you simply require to wait 30-40 seconds prior to pushing however after raising, the tops would simply come off. Lastly I chose to gently oil and sugar the bottom of the tin and YAY, no sticking. I actually suggest it if you’re having difficulty.

forming dalgona candy | www.iamafoodblog.com

Here are some other suggestions and techniques I found out along the method.

  • Ensure you have all the tools and active ingredients on hand: sugar, baking soda, gently oiled and sugared flat metal surface area, a parchment paper or silicon lined baking sheet, a metal spatula, a wood chopstick, and the cookie cutters.
  • You do not require to stir the sugar excessive, specifically in the beginning. Let it melt along the edges and the sides till it’s clear and melty, then begin stirring. If you stir prematurely it will take permanently for you to melt your sugar.
  • Do not include excessive baking soda. It’ll make the sweet bitter and it will not taste excellent. You just require a really small pinch. Simply make certain you stir it in actually well and it will aerate and puff up the sugar.
  • Let the sweet cool a little bit prior to pushing it down or it will stick and you will be unfortunate, like me. However even much better, gently oil and sugar the surface area and you will not have any issues with sticking.
  • If you’re intending on making more than one (I made many so I might get them best!), bring a pot of water to a boil then turn it off. After you put out the sweet, you can thoroughly include the ladle to the warm water and the excess sweet will simply melt straight off. Simply take care due to the fact that it will sizzle and expel a great deal of heat.
  • To get completely round dalgona sweet, do not fret about getting every bit of sweet out. Simply utilize the chopstick to carefully assist the sweet fall out into a blob. I attempted utilizing a rubber spatula to attempt to scrape whatever out and wound up with blobs rather of circles.

making dalgona candy | www.iamafoodblog.com

Hope that assists! It was in fact truly enjoyable making dalgona after I mastered it! It assists that the turns down were yummy. I like honeycomb sweet so I snacked on whatever.

delighted dalgona-ing and best of luck getting the shapes out!
xoxo steph

dalgona candy recipe | www.iamafoodblog.com

Dalgona Sweet

The renowned sweet from Squid Video game
Serves 1
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Preparation Time 0 minutes Prepare Time 5 minutes Overall Time 5 minutes


  • 1 tablespoon sugar
  • 1 little pinch baking soda


  • Collect all your tools and active ingredients. Gently oil and sugar a flat metal spatula. Include the sugar to the stainless-steel ladle and hold over medium low heat.melting sugar for dalgona candy | www.iamafoodblog.com
  • Let the sugar melt along the edges till it’s clear, then stir with a wood chopstick, till the sugar is melted and begins to caramelize. The sugar needs to be clear and gently amber.making caramel for dalgona candy | www.iamafoodblog.com
  • Move the ladle off the heat and stir in the sodium bicarbonate, rapidly till it begins to foam and turn a light caramel color. Move the ladle in between on and off the heat to keep it warm.making dalgona candy | www.iamafoodblog.com
  • Put the sweet onto a parchment paper lined baking sheet.making dalgona candy | www.iamafoodblog.com
  • Let cool for 10-20 seconds and after that press with the sugared spatula to the wanted density.forming dalgona candy | www.iamafoodblog.com
  • Stamp with a cookie cutter part of the method through. Let cool till company and crunch and take pleasure in!cutting a shape into dalgona candy | www.iamafoodblog.com

Approximated Nutrition

Nutrition Information.
Dalgona Sweet.

Quantity Per Serving.

Calories 45

% Daily Worth *

Fat 0.01 g 0% Hydrogenated fat 0.01 g 0% Cholesterol 0.01 mg 0% Salt 274mg 12% Potassium 0.01 mg 0% Carbs 12g 4% Fiber 0.01 g 0% Sugar 12g 13% Protein 0.01 g 0% * Percent Daily Worths are based upon a 2000 calorie diet plan.

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