HELLO to the Februarys.
Polar vortex? End of Sugar Free January? Official dating vacation turning up on the 14th? The time is now. Date Night Rigatoni is here, and it is here for all of it.
Why is rigatoni so excellent, really? Why does pasta taste much better when it remains in the shape of large chewy tubes with simply the correct amount of density and flop to them?
I imply, in this case, it might be due to the fact that browned sausage and sauteed kale provide simply the correct amount of hearty wintery-ness to the pan, or it might be the heavy-handed garlic and crushed fennel seeds making your home odor like a dining establishment, or it might be due to the fact that the silky smooth tomato cream sauce speckled with red pepper flakes and fragile shavings of Parmesan simply constantly draws out the very best in whatever.
Or it might be due to the fact that pasta is pasta. Complete stop.
Here’s my difficulty to you for your next date night, whether that’s with you and your pet, you and your infant, you and your unique individual, or all 3 (hi, it me): CONSUME LIKE YOU ENJOY YOURSELF.
So … simply put, it’s time for Date Night Rigatoni.
Click on this link to see the detailed web story directions for this dish!
What Else Should I Couple with This?
Things that would complement this dish:
Thank you to my good friend Stephanie for presenting me to this dish I made some variations (hi, kale!) and a couple of other minor replacements, however the basic principle originated from her!
Date Night Rigatoni: Frequently Asked Questions
I do not like fennel. Can I leave that out?
Sure! An option is subbing celery if you like it.
What sort of Italian sausage should I purchase?
Completely approximately you depending upon your spice level tolerance moderate or hot work here, and both are tasty!
Anything I can utilize in location of Italian sausage?
Scallops or shrimp would be SO EXCELLENT!
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Date Night Rigatoni
remarkable rigatoni with sausage, kale, tomato cream sauce, Parmesan, and red pepper flakes! Perfect for date night!
- Pasta: Prepare rigatoni according to package instructions in well-salted water. Reserve 2 cups of the starchy water when you drain pipes.
- Sausage: Heat olive oil in a big, deep pot over medium high heat. Include the fennel and onion. Saute up until extremely soft about 10 minutes. Include the sausage. Cook, getting into little pieces, up until browned all the method through.
- Sauce: Turn the heat down. Include the garlic, fennel seeds, and tomato paste. Sauté up until aromatic about 3 minutes. Include the red wine; let it sizzle out. Include the cream; let it come to a low simmer. Stir in the kale. Season with salt.
- Fall In Love: Toss sauce with the prepared pasta. Include scheduled pasta water as required to thin the sauce. Stir in newly grated Parmesan cheese. Complete with red pepper flakes and more Parm. Serve with a glass of red wine due to the fact that THIS IS EXTREMELY ROMANTIC AND EXPENSIVE!
Fennel seeds: I would suggest utilizing 2 teaspoons of fennel seeds if you are utilizing celery rather of fennel. It will provide you more fennel-y taste.
Pasta: I suggest cooking to al dente so there’s still a minor firmness. That method the noodles will hold up well when you toss them with the sauce.
Keywords: rigatoni with sausage, date night pasta, pasta dish
Pasta, Pasta, Pasta!
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