Easy Pineapple Mint Popsicles

Yearning for a rejuvenating summertime deal with? A simple little task? Something sweet, however not too sweet? These minty pineapple ice pops hit the spot. They’re made with simply 2 components pineapple and mint!

These popsicles are naturally sweetened with fruit alone. I really make my pops with frozen pineapple, which is simple and low-cost.

how to make pineapple popsicles

This dish was motivated by a popsicle we took pleasure in on a hot summertime afternoon in Nashville in 2015. I firmly insisted that we stop at Las Paletas for popsicles, although our stomaches were still complete from lunch.

As our popsicles leaked onto the deck in the heat, I made a psychological note to make comparable popsicles in your home. We can’t hop over to Nashville today, however a minimum of we can delight in some cold appears the yard!

frozen pineapple mint ice pops recipe

Pineapple Ice Pop Notes

I developed this dish to be made with frozen pineapple. Why? It’s less expensive than fresh pineapple, and we’re freezing it once again anyhow. Plus, frozen pineapple is maintained at the peak of ripeness, and it can be challenging to understand when to cut into a fresh pineapple. A couple of notes:

  • Make certain to utilize unspoiled frozen pineapple (not old, frost-bitten pineapple, which will taste amusing).
  • For food security functions, it is essential that you thaw the pineapple in the fridge (not at space temperature level, and do not heat up the pineapple to accelerate the procedure). This will take approximately 2 to 4 hours, or you can simply leave it over night.
  • Let the pineapple thaw totally in the refrigerator, or you’ll have problem mixing it up. Make certain to mix and re-freeze the defrosted pineapple within 2 days (once again, for food security).
  • Frozen pops will keep forever under appropriate storage conditions, though they might lose their taste with time.

Here’s my popsicle mold (affiliate link). I like it. Make certain to hand wash it, due to the fact that the metal leading establishes weird areas in the dishwashing machine. I run cool water around the plastic base for a couple of seconds in order to loosen up the popsicles enough to pull them out.

More fruity summer deals with on Cookie and Kate:

  • Creamy Peach and Honey Popsicles
  • Roasted Berry and Honey Yogurt Popsicles
  • Easy Fruit Compote
  • Blueberry Almond Crisp

pineapple popsicle recipe with mint

Easy Pineapple Mint Popsicles

  • Author: Cookie and Kate
  • Preparation Time: 5 minutes
  • Overall Time: 5 minutes (plus thawing/freezing time)
  • Yield: 5 popsicles 1 x
  • Classification: Frozen dessert
  • Technique: Mixed
  • Food: Mexican
  • Diet Plan: Vegan

5 from 6 evaluations

Yearning for a rejuvenating summertime deal with? Make these basic pineapple-mint popsicles! You’ll require just 2 components to make these natural ice pops. Popsicle molds differ in volume; this dish yields 16 ounces overall, so increase if needed.

Components

  • 1 pound frozen pineapple pieces, thawed totally in the fridge
  • 1 tablespoon gently loaded fresh mint leaves, to taste

Guidelines

  1. In a mixer, integrate the thawed pineapple and mint. Mix till totally smooth. Taste, and include a couple of more mint leaves if you ‘d choose more minty taste. Mix once again.
  2. Put the mix into your popsicle molds, insert popsicle sticks. Freeze till frozen strong. Take pleasure in!

Notes

Dish motivated by Las Paletas in Nashville.

Pineapple note: I advise frozen pineapple here due to the fact that it’s frozen at the peak of freshness, it’s more budget-friendly, and we’re freezing it once again anyhow. You might utilize fresh pineapple if it’s ripe and juicy!

▸ Nutrition Info

The info revealed is a quote offered by an online nutrition calculator. It must not be thought about an alternative to an expert nutritional expert’s suggestions. See our complete nutrition disclosure here.

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