Favorite Breakfast Tacos

These “breakfast” tacos are a fast and gratifying meal at any time of day. They have plenty of fluffy rushed eggs and experienced sautéed veggies, and topped with whatever you have convenient hot sauce or salsa, possibly some avocado or guacamole if you have actually got it.

My spouse makes excellent breakfast tacos, and he makes them typically. I’m a fortunate girl. I have actually been studying his method as I drink my coffee, so I’m sharing his dish (offer or take) with you today.

breakfast taco ingredients

These egg tacos are a fantastic method to consume your random remaining veggies. Or, if you remain in a rush to get house and make them, follow his lead and stop at the supermarket’s buffet for a range of ready veggies and cheese. Why didn’t I think about that?

Make this versatile dish a number of times and you’ll have it remembered. Breakfast tacos will conserve the day.

how to make breakfast tacos

Breakfast Taco Notes & Tips

Slice your veggies uniformly.

You can utilize a range of veggies to make these tacos. Simply attempt to slice them into likewise sized strips or rounds so they all prepare in the exact same quantity of time.

Alternatives consist of cabbage, bell pepper, carrot, onion, zucchini or yellow squash, Brussels sprouts, and so on. More thick veggies like butternut squash or sweet potato will most likely need longer on the range, so you might include those very first.

Butter and sour cream make them much better.

Genuine, preparing the veggies and after that the eggs in an affordable quantity of butter makes them so delicious. They’re as great as my preferred taco truck’s.

Blending one tablespoon of sour cream into the eggs yields gloriously fluffy and velvety rushed eggs. If you take absolutely nothing else far from this dish, make it be this!

Garnish with what you have.

If you resemble me, you most likely have salsa or hot sauce, a handful of cherry tomatoes, or an avocado and cilantro on hand. You can’t fail.

Serving ideas:

I tend to deal with these tacos as a square meal, however roasted breakfast potatoes or crispy hash browns would be legendary.

breakfast taco assembly

Please let me understand how your breakfast tacos end up in the remarks. I enjoy speaking with you.

Yearning for more eggs with Mexican tastes? Me, too. We remain in luck:

  • Fresh Huevos Rancheros
  • Easy Breakfast Tostadas
  • Chilaquiles Verdes with Baked Tortilla Chips
  • Easy Breakfast Quesadillas
  • Vegetarian Breakfast Burritos
  • Austin-Style Migas

You’ll likewise enjoy the breakfast fajitas with fried eggs in my cookbook, Love Real Food (page 32).

best breakfast tacos recipe

Favorite Breakfast Tacos

  • Author: Cookie and Kate
  • Preparation Time: 15 minutes
  • Prepare Time: 15 minutes
  • Overall Time: thirty minutes
  • Yield: 4 tacos 1 x
  • Classification: Breakfast
  • Approach: Stovetop
  • Food: Mexican

4.7 from 13 evaluations

These breakfast tacos are the very best! This easy meal is the best usage for remaining veggies, and you can serve these egg tacos for lunch or supper, too. Dish yields 4 hearty tacos (or 6 lighter tacos, for which you’ll require 2 more tortillas). This dish is quickly cut in half or doubled.


  • 4 little flour or corn tortillas
  • 4 big eggs
  • 1 tablespoon sour cream (or milk), plus more for serving if wanted
  • 2 dashes of hot sauce, such as Cholula, plus more for serving if wanted
  • 1/2 teaspoon great sea salt, divided
  • 1 1/2 tablespoons saltless butter, divided
  • 2 cups very finely sliced veggies * (I utilized a mix of purple cabbage, red bell pepper and carrot)
  • 1/4 teaspoon chili powder
  • 1/4 teaspoon ground cumin
  • 1/4 cup shredded or fell apart cheese, optional (cheddar, Cotijah, feta, goat, even mozzarella)
  • 1/4 cup very finely sliced green onion
  • Recommended garnishes (select a couple of): Sliced fresh cilantro, hot sauce or salsa or pico de gallo, strips of avocado or guacamole, diced tomato or chopped cherry tomatoes, sour cream


  1. Warm the tortillas: You can do this in a big frying pan over medium heat in batches, turning to warm each side. Additionally, you can warm them straight over a low flame on a gas variety. Or, simply microwave them in a stack for about 15 to 20 seconds. Stack the warmed tortillas and cover them with a tea towel to keep warm.
  2. Split the eggs into a bowl and blend with a fork up until the mix is integrated and pure yellow. Include the sour cream or milk, a couple dashes of hot sauce, and 1/4 teaspoon of the salt. Blend to integrate, then position the bowl near the range for later on.
  3. In a big frying pan, melt 1 tablespoon of the butter over medium heat. Include the veggies, the staying 1/4 teaspoon salt, and the chili powder and cumin. Stir to integrate, and cook, stirring periodically, up until the veggies hurt throughout (about 5 minutes), calling down the heat to medium-low after a couple of minutes have actually passed. When prepared, move the veggies to a bowl and reserved.
  4. Return the frying pan to the range over medium-low heat, and melt the staying 1/2 tablespoon butter. Gather the egg mix. Utilize a spatula to carefully stir and press the eggs around the frying pan up until the eggs are clumpy however still a little damp, about 3 to 5 minutes.
  5. Get rid of the frying pan from the heat. Include the cheese (if utilizing) and green onion, and carefully stir to integrate.
  6. Assemble your tacos by spooning rushed eggs down the length of a tortilla, topping with some prepared veggies, and your garnishes of option. Take pleasure in warm. Remaining tacos will keep relatively well in the fridge for as much as 4 days; carefully reheat prior to serving.


Make it gluten totally free: Usage licensed gluten-free corn tortillas.

Make it dairy totally free: Alternative moderate extra-virgin olive oil for the butter, water or neutral non-dairy milk for the sour cream, and leave out the cheese and any dairy garnishes. Vegan sour cream would be good on the top, however so would guacamole or avocado.

Vegetable note: Attempt to slice your veggies into likewise sized, narrow pieces so they prepare at the exact same rate. Veggie choices consist of cabbage, bell pepper, carrot, onion, zucchini or yellow squash, Brussels sprouts, and so on. More thick veggies like butternut squash or sweet potato will most likely need a longer cooking time.

Modification it up: You can extend this dish to yield 6 hearty tacos by including 1/2 cup prepared beans to the egg mix prior to cooking. I enjoy pinto beans, and black beans are great, too. You’ll require a couple more tortillas for this variation, naturally.

▸ Nutrition Info

The info revealed is a price quote offered by an online nutrition calculator. It needs to not be thought about an alternative to an expert nutritional expert’s guidance. See our complete nutrition disclosure here.

Check Out Complete Post https://cookieandkate.com/favorite-breakfast-tacos-recipe/ .

Leave a Reply

Your email address will not be published.