Garlic Spaghetti Squash with Herbs

this dish

Me and spaghetti squash, being in a tree.

This is precisely how I like to consume my veggies: tossed with sauteed garlic, toasted pine nuts, fresh herbs, and a handful of grated Gruyère cheese. I imply, truthfully. The mix of fragile tastes and textures is Need to Have More Now. And at the minute, I can’t think about anything more vegetarianly amazing than these things on a plate being in front of me today right around lunch break. Taking place.

However prior to we release into spaghetti squash and herbs and cheese and pine nuts and cookbook free gifts (weeee!), Bjork and I have another cooking area upgrade for you including walls and mismatched wood floorings.

Cooking Area Update (2 Minutes):

The floorings. Yeah, about that.

We understood they were going to be a little off, and we in fact picked that purposefully to prevent a total re-do of the floorings throughout our entire home. For the record, we will re-do the whole wood flooring in our home SOMEDAY so that the woods will match in regards to color and tone and surface and whatever. However the day that the flooring person came last month to talk through the choices and provide us the price quote likewise took place to be the day that we reached the tipping point of stating yes to whatever. Yes, brand-new devices. Yes, custom-made cabinets. Yes, extra lighting. Yes, soft close drawers since it’s the something that Bjork in fact has a viewpoint about.

And after that the flooring person came, and we began discussing renovating the floorings throughout the whole home like, living space, bed rooms, and dining-room since it’s all the exact same wood and after that it ended up being time to begin stating no. Or possibly that took place a long period of time ago? Too late, good friends. Too late.

Together With that, I am totally in love with the deep, antiqued, abundant color of the wood floorings the method they are right now > check out the capacity photos ovah heeyah. That was among the important things we liked about your house when we purchased it. So why would we go through all the tension of moving every last shred of furnishings out of our home and into some sort of storage pod and renovating the whole floorings throughout your house if we in fact LIKE what we have now? (Response: to make the floorings match. Fine. However still.)

I understand you get this, and I understand you will not evaluate our mismatchy for the very first year or more of the brand-new Yum Sugary food Cooking area since you are kind good friends. I heart your selves.

Squash and pine nuts.

Okay, all right.

Food blog site.

This is a food blog site. About, like, food and things.

I’m going to get truly truthful with you about spaghetti squash. The last time I made my own variation of spaghetti squash, it was so, so, so bad. Capital B to the advertisement. I believe I attempted to get truly healthy, which is the reason for 99% of my dish stops working. It’s these minutes that teach me important lessons, like no you must NOT make frosting out of bananas. Ever. If you have 3 seconds, you may wish to get some insight on what not to do by studying my previous stops working in the tried-to-make-it-healthy-and-just-NO-NO-NO dish classification.

As you can see here, this was more of a yes-yes-yes dish: yes Gruyère cheese, yes toasted pine nuts, and yes garlicky herbs.

Herbs, cheese, and pine nuts.

The disgusting bad extremely healthy spaghetti squash time was at least a year earlier. At the time I pretended like I was going to consume more than 3 bites, however then I simply concealed the leftovers in the back of my refrigerator and attempted to forget whatever. It was such a hard time in my life that I have not gotten among those intense yellow, noodly, spaghetti squash-es in over a year.

So when my sweet buddy Amanda’s book Taken with Squash appeared on my doorstep, I browsed and landed right on this dish. SPAGHETTI SQUASH REDEEMED! with garlicky olive oil, toasted pine nuts, and Gruyère cheese. Have I pointed out those components currently? Yahhhsssss. This is the sort of food that I like consuming: easy, dynamic, veggie-friendly, and loaded with taste and distinct textures.

Garlic Spaghetti Squash with Herbs on a plate with a fork.

This dish advises me a great deal of the garlic butter spaghetti with herbs that I made in the Philippines, however spoiler alert: this variation swaps squash for pasta! How cool do we feel about that?

And plus, you people, the toasted pine nuts. They might be potentially the prettiest, most delicious little thing in all your entire life.

Tomorrow is Saturday and I’m so imagining oversleeping (yes, still playing capture up from the journey recently since I’m a sleep-hog), however if I can get up prior to 1pm * score * I will be heading to the Farmer’s Market to get all the spaghetti squashes in the city of Saint Paul. Keep an eye out, world.

Garlic Spaghetti Squash with Herbs.

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Garlic Spaghetti Squash with Herbs and pine nuts.

Garlic Spaghetti Squash with Herbs

4.6 from 21 evaluations


This Garlic Spaghetti Squash with Herbs consists of a handful of toasted pine nuts and grated Gruyere cheese. Perfect light meal! Yummo!



  1. Preheat the oven to 375 degrees. Rub squash with a bit of olive oil and spray with salt. Location the cut side down on a rimmed baking sheet and roast for 25 minutes, till fork tender. Let cool about 10 minutes, then scrape the withins with a fork to pull the hairs far from the skin. (At this moment I put the hairs in a colander, pushed them with a paper towel, and let them rest while I prepped the other components mine were truly truly heavy and watery, so this assisted get a few of the excess wetness out.)
  2. In a big frying pan, heat 2 1/2 tablespoons olive oil over medium heat. Include garlic and cook for 1 1/2 minutes, till aromatic. Stir in spaghetti squash, vinegar, herbs, and 1/4 teaspoon salt. Prepare for about 2 minutes to heat through. Get rid of from heat and stir in Gruyère cheese, then leading with pine nuts. Taste and include salt or pepper if preferred.


I seemed like I might have consumed this entire plate! Possibly I’m simply additional starving when it pertains to squash?! If I were going to make this once again, I ‘d prepare to have it serve 2 individuals and I ‘d lower the quantity of oil and cheese to eliminate a few of the fat per serving. Utilizing 3/4 cup cheese isn’t bad when divided in between 4 individuals however when I’m consuming the entire thing all by myself? Yeah, you understand.

Keywords: garlic spaghetti squash, spaghetti squash dish, garlic herb spaghetti squash

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Garlic Spaghetti Squash with Herbs + pine nuts and Gruyère cheese. 300 calories. |

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