Goddess Curry Chicken Salad

This Curry Chicken Salad is extremely tidy therefore tasty. Packed with spiced chicken, golden raisins, pistachios, herbs, and Greek yogurt + olive oil as a stand-in for mayo.

this dish

So … is it basically goddess-y if it’s served on a whatever bagel?

More, I believe.

People, I am typically not huge into cold velvety salads however wow. This is my season to shine with these retro-ish salads. I believe I sort of got on a kick when I reviewed the egg salad (heyo, avocado egg salad!) after about a 10 years boycott, which has actually become my entrance into other cold velvety salads such as this charming classic: Curry Chicken Salad.

Curry Chicken Salad on a bagel.

What Sets This Curry Chicken Salad Apart

This is not your normal curry chicken salad it’s a GODDESS CURRY CHICKEN SALAD. Which essentially simply suggests I seem like the summer season goddess of health and health when I consume this. Particularly on a whatever bagel. So, yes, my certainly of health and health goes a bit outside package in some cases.

This truly isn’t all that various from a routine curry chicken salad, other than no fruit none of this apples or grapes or blueberries company and no mayo. As you have actually seen from my love of Wild Rice Burgers, I have a healthy love and regard for great old made mayo. However if we’re entering into the summer season goddess zone? Farewell, mayo. Greek yogurt seems like such a fundamental stand-in, however that’s since it works. It’s great. It is thick, velvety, and the included tang is a welcome addition to this salad, IMHO.

Genuine Chicken Talk: THIS CHICKEN, you people. I will never ever make another type of chicken for salad toss-ins. I sufficed in half horizontally, so the pieces were extremely thin, and after that I filled them with garlic powder, onion powder, curry powder, salt, and pepper. Sautéed in a little olive oil, and MWAH. Finest fast chicken ever. I even let it get a little additional browned on the outdoors since I play by my own guidelines.

Chicken on a plate.

Likewise welcomed to this celebration are:

Curry Chicken Salad ingredients in a bowl with oil drizzle.

Strike that up with some salt and pepper, and a little bit more curry powder to taste, and zing! You have actually got goddess curry chicken salad magic on your hands.

Curry Chicken Salad ingredients in a bowl.

It’s virtually a detox salad, other than that dairy isn’t truly detox, and chicken. well, whatever. Close enough, right? It’s genuine food, tidy consuming, tasty summer season love.

And you understand if you provide a summer season goddess some curry chicken salad, she’s most likely going to request for a whatever bagel. Simply cautioning you.

Curry Chicken Salad on a bagel.

Other Favorite Meal Preparation Salads:

Take A Look At Our Video For How To Make Curry Chicken Salad:

Click on this link to see the detailed web story directions for this dish!

Typical Concerns About Curry Chicken Salad

How can I make this vegan?

We would suggest the following alternatives to make this curry chicken salad vegan:

Change the chicken with chickpeas.
Change the Greek yogurt with vegan mayo and leave out the oil.
Change the honey with agave syrup.

How can I make this dairy-free?

Usage mayo and leave out the oil in the dish.

For how long will this keep in the refrigerator.

This must last about 3-4 days in a sealed container in the refrigerator.

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A picture of Goddess Curry Chicken Salad

Goddess Curry Chicken Salad

4.9 from 49 evaluations

Description

This Curry Chicken Salad is extremely tidy therefore tasty. Packed with spiced chicken, golden raisins, pistachios, herbs, and Greek yogurt + olive oil as a stand-in for mayo.

Components

Directions

  1. Prepare the chicken: Cut the chicken breasts in half horizontally so they are extremely thin. Spray chicken with an even finishing of curry powder, garlic powder, and onion powder. Season with salt and pepper. Sauté in a nonstick frying pan over medium high heat up until golden brown and prepared through. When cooled, slice the chicken into little pieces and chill in the refrigerator.
  2. Assemble your Curry Chicken Salad: Once the chicken is cool enough, mix in a medium bowl with all staying components. Season to taste with more curry powder, onion powder, garlic powder, and (obvi) salt and pepper. Serve over greens, on a croissant, on toast, in a wrap, or my individual favorite: on a whatever bagel.

Devices

Keywords: curry chicken salad, chicken salad, lunch dish, lunch meal preparation, chicken salad no fruit, whatever bagel, chicken salad sandwich

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