Honeycomb Pasta

Honeycomb pasta aka rigatoni pie aka pasta pie is having a minute.

Individuals are calling it an affront to food and Italians are turning over in their tombs. I specifically like the meme where somebody is actually simply * yelling. *

However why? I suggest, honeycomb pasta is rigatoni accumulated in a springform pan, topped with sauce and cheese and baked up into a pie. You might state that it’s type of like a lasagna however with rigatoni. Or tiny upright manicotti or cannelloni.

I have actually made a rigatoni and cheese pie method back in the day without stacking the rigatoni into a honeycomb shape and I liked it. I needed to provide honeycomb pasta a shot and see what all the hassle had to do with. Spoiler alert, I liked it!

What is honeycomb pasta?

Honeycomb pasta is what individuals are calling rigatoni pie or pasta pie. Basically, it’s rigatoni a medium sized tube shaped pasta that’s stacked upright in a pan, topped with sauce and cheese and baked. In the viral honeycomb pasta video that’s walking around, each rigatoni is packed with mozzarella string.

stuffed rigatoni for honeycomb pasta | www.iamafoodblog.com

Why are individuals disliking on honeycomb pasta?

Obviously there’s a honeycomb pasta divide and you can either be for or versus. There is no saucy happy medium. It’s been called “cursed” on twitter however great deals of individuals have actually likewise pertained to its defense.

I believe the problem individuals have is the truth that the viral honeycomb pasta video walking around is made with rattled sauce, string, and fried ground meat. I confess, it’s a great deal of string, however hey, I like string and I do not believe it’s a bad thing. String is actually low wetness mozzarella, the kind they utilize on pizza.

Mike, who has moderate trypophobia, disagreed with me and described another possible factor to me, so I ensured to make a variation that does not activate his fear excessive.

honeycomb pasta before baking | www.iamafoodblog.com

What does honeycomb pasta taste like

It’s tasty! If you like baked pastas like lasagna or baked ziti, you’ll like honeycomb pasta. Super tasty, tomato-y beef sauce, tender pasta, and loads of gooey melty cheese baked to excellence. It’s so great, specifically if you make the effort to make an actually great sauce like we’re going to do here.

How to make honeycomb pasta

  1. Make a meat sauce: sauté some hamburger till gently brown however not crispy, then get rid of from the pot. In the exact same pot, sauté onions with carrots and celery in olive oil till soft and really tender. Include the beef back into the pot and stir in tomato paste, beef stock, and cream. Let simmer, lower, and bubble away while you prep the pasta.
  2. Prepare the pasta: boil the pasta in salted water 2-3 minutes less than the plan instructions and drain well. Toss with parm if you desire an additional tacky pie.
  3. Honeycomb: Gently oil a springform pan and load the rigatoni, vertically, inside the pan. Slide in sticks of low wetness mozzarella into half (or all) of the rigatoni.
  4. Sauce: Leading the rigatoni with the meat sauce, making certain it enters all the holes.
  5. Cheese: Leading with sliced up or shredded mozzarella and a scattering of parm.
  6. Bake: Bake for thirty minutes in the oven, or till the cheese is golden brown and crispy.
  7. Cool and take pleasure in: Let cool in the pan for 10-15 minutes, then piece and take pleasure in!

Honeycomb Pasta | www.iamafoodblog.com

Honeycomb pasta active ingredients

  • rigatoni— rigatoni are straight tubes of pasta with straight cut edges. They’re basically typical at all supermarket, in some cases differing in size by a bit.
  • hamburger— utilize lean hamburger or if you have it at your supermarket, a 50-50 mix of lean hamburger and pork.
  • onions, carrots, and celery— these 3 aromatics comprise the timeless Italian soffritto and will include a lot taste to your sauce!
  • tomato paste and tomato sauce— tomato paste is focused tomato taste, sweet and extreme. For the tomato sauce, choose very basic sauce where the can active ingredients are simply tomatoes.
  • beef stock and cream— the beef stock will increase the beef-y tastes and include umami and the cream includes a good layer of richness.
  • cheese we’re choosing low wetness mozzarella, which, by the way is what string is! Cube it up according to what will suit your rigatoni. Low wetness mozzarella is very stringy, melty, and basically the best cheese for baked pastas.

Honeycomb Pasta | www.iamafoodblog.com


Do I require a springform pan?

A springform pan, is a pan where the sides can be eliminated from the base. You can make this in a routine pan, however you will not have the ability to get it out of the pan. Approximately you depends if you’re making this for visual or tasty factors. In any case, you’ll desire a pan that’s at least 8 inches.

Can I make this vegetarian?

You can avoid the meat sauce and usage marinara if you do not consume meat.

Can I utilized jarred sauce and string?

Definitely, you can utilize jarred sauce if that’s your jam. When it comes to string, you’re much better off purchasing off purchasing 1 pound of low wetness mozzarella and sufficing up yourself. Less plastic and you can cut the cheese according to what size your rigatoni is.

Do I need to utilize rigatoni?

You can utilize any tubular pasta, as long as you wish to stack it vertically: ziti, penne, or paccheri.

What to serve with honeycomb pasta

  • A negroni to begin
  • Garlic knots, naturally!
  • Kale salad for health
  • A light and fluffy cheesecake, for dessert

Pleased honeycombing!
xoxo steph

Honeycomb Pasta | www.iamafoodblog.com

Honeycomb Pasta Recipe | www.iamafoodblog.com

Honeycomb Pasta Dish

Honeycomb pasta aka rigatoni pie aka pasta pie is having a minute.
Serves 8
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Preparation Time 20 minutes Prepare Time 2 hrs Overall Time 2 hrs 20 minutes


  • 2 tablespoon olive oil
  • 1 pound hamburger lean chosen
  • 1 medium onion diced
  • 1 stalk celery diced
  • 1 carrot diced
  • 2 tablespoon tomato paste
  • 1 cup tomato sauce
  • 1 cup beef stock low salt chosen
  • 1/4 cup cream
  • 1 pound rigatoni
  • 1 pound low wetness fresh mozzarella cheese

Unique Devices

  • springform pan


  • In a big pot, warm up a little bit of oil and prepare the hamburger, separating and stirring. When browned and prepared through, get rid of from the pan.browning ground beef | www.iamafoodblog.com
  • Include the onion, celery, and carrot and cook, stirring till soft, however not browned.making soffrito | www.iamafoodblog.com
  • Stir in the tomato paste, tomatoes, beef stock, cream, and hamburger. Simmer for 15-20 minutes. Taste and season with salt and pepper.basic meat sauce | www.iamafoodblog.com
  • Heat the oven to 375 ° F. Cook the rigatoni 1-2 minutes shy of al dente according to the plan directions, then drain pipes well. Set up the pasta upright in a gently oiled 8 inch springform pan.rigatoni for honeycomb pasta | www.iamafoodblog.com
  • Cut 1/2 of the mozzarella into strips that will fit the rigatoni and slice the staying half. Include the mozzarella strips into random rigatoni (or you can pack each and every single one).stuffed rigatoni for honeycomb pasta | www.iamafoodblog.com
  • Leading with a generous layer of sauce and layer with the sliced up mozzarella. Leading with grated parmesan, if wanted.honeycomb pasta before baking | www.iamafoodblog.com
  • Bake for 30-40 minutes or till the cheese is melty and golden. Let rest for 5-10 minute prior to eliminating from the pan. Serve with the additional sauce on the side if wanted. Take pleasure in!honeycomb pasta | www.iamafoodblog.com

Approximated Nutrition

Nutrition Information.
Honeycomb Pasta Dish.

Quantity Per Serving.

Calories 548
Calories from Fat 203

% Daily Worth *

Fat 22.5 g 35% Hydrogenated fat 11.3 g 71% Cholesterol 92mg 31% Salt 612mg 27% Potassium 423mg 12% Carbs 48.8 g 16% Fiber 3.1 g 13% Sugar 4.9 g 5% Protein 37.6 g 75% * Percent Daily Worths are based upon a 2000 calorie diet plan.

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