My dear, sweet, coconut bacon doubters, hear me out. This vegan “bacon” is remarkable! It’s crispy, sweet, salted and tastes similar to the genuine offer, so do not knock it til you attempt it! I might rave it, however I believe Cookie’s coconut bacon desperation states everything.
Approved, my pet likes kale and consumed half a pack of gum when I was at yoga recently, however I have actually truthfully never ever seen her work so hard for crumbs that aren’t meat. (And take a look at those alluring fuzzy ears! She eliminates me.)
I shared coconut bacon in 2015 with my treasure BLT salad dish, however this things is so excellent that I chose it required its own post. You can utilize it as an accent in any dish that requires collapsed bacon salads, BLTs, you call it. It’s extremely simple to make (it’ll take you 15 minutes, max) and you can freeze additional for later on. Although, it’s difficult not to consume all of this bacon as it comes out the oven. I attempt you to attempt it!
How to Make Coconut Bacon
- Preparation Time: 2 minutes
- Prepare Time: 13 minutes
- Overall Time: 15 minutes
- Yield: 3 Cups 1 x
- Classification: Dressing
- Technique: Baked
- Food: American
Phony bacon that tastes like the genuine thing. Utilize it in salads, BLTs, or anywhere else that you would include bacon. This coconut bacon is vegan and gluten totally free, as long as you utilize gluten-free soy sauce (like tamari). Dish yields 3 cups coconut bacon.
- 3 cups big, unsweetened coconut flakes (not routine shredded coconut!)
- 3 tablespoons reduced-sodium tamari (or other soy sauce)
- 2 1/2 tablespoons liquid smoke (any taste, pick your favorite)
- 1 1/2 tablespoons maple syrup
- Preheat oven to 350 degrees Fahrenheit. Line a big, rimmed baking sheet with parchment paper (optional).
- Determine the coconut flakes out onto the baking sheet. Sprinkle the coconut flakes with tamari, liquid smoke and maple syrup. Mix well. Spread out the flakes into an even layer on the parchment paper.
- Bake on the middle rack for 12 to 14 minutes, turning midway, up until flakes are primarily dry and turning golden on the edges. (Watch on the coconut as it can go from golden brown to deep scorched brown relatively rapidly. For softer bacon, you’ll most likely just require to bake for 12 minutes. For crispy bacon, go for 14.) The coconut flakes will even more crisp up as they cool.
- Let the coconut bacon cool, then utilize it instantly or move to a freezer-safe bag. Coconut bacon keeps well in the freezer for a number of months. No requirement to thaw!
Dish initially seen on my treasure BLT salad (looove that salad!).
Make it gluten totally free: This meal is gluten totally free as long as you utilize gluten-free tamari, which is a range of soy sauce that is normally (however not constantly, inspect the label) gluten totally free. I constantly utilize tamari rather of soy sauce due to the fact that I choose the taste of it!
Where to purchase: Try to find coconut flakes in the baking aisle or natural food area at well-stocked supermarket. Try to find tamari beside the soy sauce in the Asian aisle. Try to find liquid smoke near the barbecue sauce.
▸ Nutrition Info
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