How to Roast Garlic

Roasted garlic is a discovery. Have you attempted it? When you roast garlic enough time, it changes from pungent and crisp to mellow and soft. It’s irresistibly caramelized and tops bread like butter.

Roasted garlic appears indulgent, however it’s truly simply garlic with a bit of olive oil. Like I stated, it’s a discovery.

how to prepare garlic for roasting

I have actually liked roasted garlic because my pal presented me to it in college. We established an amusing regimen of roasting lots of garlic, which we took pleasure in with crusty bread, excessive red white wine, and episode after episode of Jailed Advancement.

At That Time, we covered our garlic in foil, which is what a lot of roasted garlic dishes will inform you to do. Nowadays, I attempt to decrease our aluminum direct exposure and cooking waste whenever possible. So, I developed a foil-free technique utilizing fundamental cooking tools! Let’s roast some garlic.

heads of garlic ready to roast

How to Roast Garlic

I have actually attempted roasting garlic every which method. Here’s the very best method to do it:

1) Trim the top of the cloves.

If we do not expose the cloves, the hot garlic will rupture through the papery skins and burn. We do not desire that.

2) Drizzle with olive oil.

Oil increases the surface area temperature level of anything that it touches, which causes more caramelization (yum). It likewise assists avoid the garlic from drying, so it remains soft and spreadable.

3) Confine the garlic.

Garlic tends to burn in dry, high heat, so we wish to offer an environment that keeps it uniformly heated and safeguarded from the components. A lot of dishes recommend covering it in foil. I position the heads of garlic in a stainless-steel pan or frying pan and cover it with an oven-safe cover. You’ll discover more alternatives in the dish notes.

4) Roast up until golden and soft.

The much deeper the color, the much deeper the taste (within factor). Roasting might take anywhere from 40 minutes to 70 minutes. There are a great deal of aspects at play here the length of time will depend upon the size and amount of the bulbs, their freshness, the quantity of oil utilized, and your roasting choices.

5) Let the garlic cool briefly, then utilize or cool quickly.

The garlic will be blazing hot out of the oven, so let it cool for about 10 minutes prior to you touch it. Do not leave roasted garlic at space temperature level for long. According to UC Davis, “Garlic in oil mixes saved at space temperature level offer a perfect environment for Clostridium botulium [botulism] to grow and produce contaminant (low level of acidity, no complimentary oxygen in the oil, and warm temperature level). The exact same threat exists for roasted garlic saved in oil.” Correct food storage is very important!

Trying to find a roasted garlic faster way?

I like an excellent faster way, however you’re truthfully much better off roasting the entire head. I attempted roasting private cloves, and they’re more picky because they differ in size and require to be stirred typically. It appears that the head of garlic offers a perfect roasting environment.

If you wish to attempt the faster way, the exact same guidelines use. Cut the cloves open on one end to permit space for growth (however leave the remainder of the skin undamaged), toss them in oil and roast them inside a pan or something comparable. Utilizing oven mitts, thoroughly shake the pan every 10 minutes to prepare the cloves uniformly. They’re done after 20 to 40 minutes in the oven. Little cloves will complete quicker, so you might require to eliminate those from the pan quicker than the rest.

how to roast garlic

Utilizes for Roasted Garlic

  • Smear it onto great bread (toasted if you want) or crackers. Leading it off with some flaky salt! (affiliate link) Or maybe even much better make roasted garlic bread.
  • Make substance butter: Smash the garlic cloves into a paste with a fork and stir in room-temperature butter, to taste (for highly flavored butter, usage equivalent parts, or soften the taste with extra butter). Season with salt. Make certain to cool the mix quickly and utilize it up within 4 days.
  • Include it to your preferred dishes: Tasty dishes that are abundant and velvety or naturally garlicky are excellent prospects. Believe mashed potatoes or baked potatoes with sour cream, buttery or tomato-based pasta meals or soups, and dips and sauces, such as hummus, tahini sauce or aïoli.

Pointer: When changing raw garlic with roasted garlic, you’ll likely wish to include more roasted garlic because the taste is more mellow.

Garlic Nutrition & Considerations

Garlic is filled with anti-oxidants and provides a varied and distinct variety of sulphur substances, the most well-known being allicin. Garlic has actually revealed guarantee in combating the acute rhinitis, decreasing high blood pressure and cholesterol levels, and cleansing heavy metals. Find out more about garlic nutrition here.

A lot of garlic research studies concentrate on garlic supplements, not raw or roasted kinds. It’s possible that roasting the garlic lowers a few of the nutrients offered, however I can consume a lot more garlic after it’s been roasted. Possibly it’s a toss-up? It’s scrumptious no matter what. Garlic belongs to the allium household, that includes onions, shallots and leeks all of which are great for you.

Buy regional or natural garlic when possible. Over half of the U.S. garlic supply originates from China, which’s a long method for food to take a trip. Shop garlic in a dry, cool, dark location (like a cabinet, not the fridge). It will keep for approximately a month.

Fair caution: Do not go too bananas consuming roasted garlic consume more than a head or more, and your stomach may be disturbed with you the next day. I understand that seem like a great deal of garlic, however when it tastes this great, it’s simple to overdo it!

roasted garlic recipe

Roasted Garlic

  • Author: Cookie and Kate
  • Preparation Time: 5 minutes
  • Prepare Time: 45 minutes
  • Overall Time: 50 minutes
  • Yield: 1 head roasted garlic 1 x
  • Classification: Standard
  • Approach: Roasted
  • Food: Mediterranean

4.9 from 7 evaluations

Find out how to roast garlic with this simple dish! This sure-fire strategy yields the most scrumptious roasted garlic. Roast as much as you require; each head yields 1 to 1 1/2 tablespoons mashed roasted garlic.


  • 1 or more heads of garlic
  • 1 to 2 teaspoons extra-virgin olive oil


  1. Preheat the oven to 400 degrees Fahreneheit. Hold each head of garlic from the base and thoroughly trim about 1/4- inch of the leading to expose the garlic cloves. We wish to make sure each clove is exposed. You might require to remove a few of the external papery product to see much better. If required, utilize a paring knife to cut off the tops of the cloves on the sides. Repeat for extra heads of garlic, if required.
  2. Location the garlic bulb( s) in an oven-safe stainless-steel pan or frying pan with an oven-safe cover *, with a base large enough that the bulbs do not touch the sides. Drizzle each bulb with 1 to 2 teaspoons of oil, enough to coat the exposed tops. You may require to utilize your fingers to rub oil that reaches the bottom of the pan back onto the tops.
  3. Cover your pan and bake for 40 to 70 minutes, examining every 10 minutes after 40 minutes is up (beware, the pot will be really hot!). The heads are done when they’re well golden on the top and the cloves are soft adequate to quickly pierce through with a paring knife. (For higher depth of taste, roast 5 to 10 minutes longer, however look out for indications of burning an acrid odor, or blackened bits).
  4. Let the roasted garlic cool for a minimum of 10 minutes, or up until you can securely manage it. To launch the cloves, utilize a fork (mixed drink fork if you have one) or grapefruit spoon or simply carefully squeeze them from the base (I discover this most convenient for the inner cloves).
  5. Utilize your roasted garlic instantly, or quickly cool for approximately 4 days or freeze for approximately a number of months (make sure to identify your containers with a use-by date). Do not leave roasted garlic at space temperature level, as botulism toxic substances can grow rapidly under these conditions. Find out more about safe garlic storage here.


* Option roasting vessels: I developed this strategy to prevent utilizing aluminum foil. Other alternatives consist of a baking meal with an oven-safe cover. If you can’t discover an ideal cover, attempt positioning a baking sheet put on top (I believe that will work well!).

▸ Nutrition Info

The details revealed is a quote offered by an online nutrition calculator. It needs to not be thought about a replacement for an expert nutritional expert’s recommendations. See our complete nutrition disclosure here.

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