Lemongrass Vermicelli Salad

Lemongrass Vermicelli Salad a summer season showstopper! A twirl of vermicelli noodles, pan-fried tofu, fresh herbs and veggies, and a lime-and-lemongrass-based sauce that simply slips all over the plate.

this dish

Holy moly. This salad is a summertime taste showstopper for your mouth, and it’s all thanks to the easy however extremely lime-and-lemongrass-based sauce that simply slips all over the plate, finishing every bite and putting taste into every last tasty corner and crevice.

And as an individual who actually delights in huge, savory-sweet, nuanced taste, despite the fact that I constantly constantly question the fish sauce, I actually can not state adequate just how much I like this salad.

Like the majority of us, my preferred sort of salads are based around noodles. In this case, thin, fragile slim little rice noodles called vermicelli. Group carbohydrate salads!

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Click on this link to see the detailed web story directions for this dish!

I likewise like it when salads are stunning:

Vermicelli salad in a bowl with tofu and herbs.

However listen I likewise live a reality where I do not constantly have time to discover something to consume for prior to 3pm much less put together stunning salads? Know what I imply?

So I wished to provide you 2 choices for this salad.

Vermicelli salad mixed up in a bowl.

With the Meal Preparation Approach, we cut our losses with a somewhat less stunning bowl, however we welcome some advance assembly and have a truly fast method to toss a meal together come lunch break.

Or breakfast? And I’m not simply stating this: I got up the next day and craved this salad for breakfast.

I hope you like your lemongrass-loaded, sauce-slicked summer season showstopper as much as I did.

This dish was influenced by a discussion about Vietnamese Bun Bo Xao (thanks, Ann!) in addition to this fresh brand-new dish from I Am A Food Blog site which is really what I wished to make however then sort of lacked time due to young child life and needed to discover something comparable … however likewise simpler. Which’s how we wound up here!

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A picture of Lemongrass Vermicelli Salad

Lemongrass Vermicelli Salad

5 from 15 evaluations


Lemongrass Vermicelli Salad a summer season showstopper! A twirl of vermicelli noodles, pan-fried tofu, fresh herbs and veggies, and a lime-and-lemongrass-based sauce that simply slips all over the plate.

Active Ingredients

Lemongrass Sauce:

Vermicelli Salad:


  1. Sauce: Make the sauce by mixing in a food mill or shaking together in a container.
  2. Noodles: Prepare vermicelli according to package instructions. Wash well with cold water to cool and get rid of starchiness. Drain pipes well. Toss noodles with about half of the sauce.
  3. Pretty Portion Approach: Plate specific portions of noodles in a bowl and top with the tofu, carrots, mint, and so on. Spoon additional sauce over the top.
  4. Meal Preparation Portion Approach: Toss all the noodles with the tofu, peanuts, and carrots (exclude the cucumber and herbs they will get soaked). Include a little bit more sauce as required and shop in the refrigerator. When you’re all set to consume, dish out your pre-mixed things with some fresh cucumbers, herbs, and additional sauce.



I prepared my tofu by frying it in a frying pan with some oil and soy sauce! Other approaches for cooking tofu that we like can be discovered here. Poached or sautéed shrimp or chicken would likewise be terrific simply utilize what you have/ what you like.

The sauce can be made a number of days ahead of time and kept in the refrigerator (i.e. preparation on Sunday for your supper on Tuesday).

Keywords: vermicelli noodles, vietnamese salad, noodle salad, tofu salad, summer season salad, cold noodle salad, pasta salad

Instagram images of lemongrass vermicelli bowls.

Check Out Complete Post https://pinchofyum.com/lemongrass-vermicelli-salad .

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