Mango Black Bean Tacos

this dish


I wish to go to Hawaii and offer these black bean tacos from a food truck.

Rain and cold can do that to me.

However I do not truly wish to do that.

I have a little trick: what I truly wish to do is cuddle up with a blanket, sweatshirt, hot chocolate (additional whipped cream), and a moderate secret book. Since I in fact type of like cold, rainy days.

Did you observe that these quite tacos are meatless? You’re clever like that.

Mango black bean tacos with a creamy coconut sauce drizzled over the top.

However if that’s not your thing, include some hot fish, chicken, or shrimp.

And for all 2 of my vegan good friends, this might quickly be made vegan with some little changes to the sauce.

Win win win win win!

Mango black bean tacos with a creamy coconut sauce drizzled over the top.

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A picture of Mango Black Bean Tacos

Mango Black Bean Tacos

5 from 6 evaluations


These easy, simple, and fresh mango black bean tacos have a pleasantly velvety coconut sauce sprinkled over the top. So tasty!

Active Ingredients


  1. Dice the mangoes, jalapenos, and red onions. Drain pipes and wash the black beans.
  2. Integrate fresh cilantro, 1 tbs. red onion, juice of 1 lime, and mangoes in a little bowl. Reserve. In another little bowl, blend together the sour cream, coconut milk, and sugar. Reserve.
  3. Saute black beans, red onion, and jalapeno in a bit of olive oil and season with salt and pepper. Saute carefully due to the fact that the beans will “mush” quickly if you get too rough with the spatula. When onions and jalapenos have actually softened, get rid of mix from heat.
  4. Layer the black beans and mangoes on a warmed corn tortilla. Drizzle with cream and delight in!


Keywords: mango tacos, black bean tacos, vegetarian tacos

You ought to use a lei while you consume these. And you ought to consume the cream sauce from a coconut.

Oh, and for the record, I ‘d go to Hawaii in the blink of an eye. What’s your dream location?

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