So I didn’t even understand it was the Superbowl the other day. These things take place when you live … far.
Do you believe Beyonce likes Mexican Polenta Pie?
Mentioning individuals liking Mexican Polenta Pie, guess who else likes it? My next-door neighbors.
Other Than I’m not really sure if they like-it-like-it, thinking about that I have yet to fulfill a Mexican-food-loving Filipino. Contributing to the weirdness is that I’ve been informed that it’s culturally suitable to use things several times even if somebody at first decreases (here, you can have it, yes, take it, no actually, yep, that’s cheese, it’s for you, seriously, yes, it’s, um, like, pork?), however in the end they took it with a smile and who understands what they ever even thought about it. Thank you, next-door neighbors, for making me feel much better about myself. Since if it were me, I ‘d believe I was strange.
On the other hand, if it were the genuine me, I ‘d consume the entire thing.
This was the very best winter season weeknight meal ever, since it’s a mix of 3 of my all-time preferred dishes: Crockpot Carnitas and Crockpot Chalupas and Chicken Tamale Pie.
Something genuine fast. Shredded pork is the very best meat worldwide.
The meat is much like the juicy, tender, perfectly-flavored crockpot carnitas, other than it has actually the included texture of the pinto beans which resembles the chalupas, and it’s all baked with a thick corn-gritzy tacky polenta leading layer, which is awesomely like an inverted chicken tamale pie. Whoa.
And although it appears like I disposed a pail of cheese on top, it’s really hardly even one cup.
Annnnd one more time, right in your face.
A couple of other things.
- I purchased 4 red bell peppers to saute and contribute to the mix since I’m attempting to consume, like, more veggies and other healthy things? I attempt. All the time. However they’re still being in my refrigerator. Wups. Now taking dish concepts for red bell peppers.
- Mentioning concepts, your concepts for polenta garnishes on Facebook were charming. Really charming. I simply like just how much you all simply like food. You are extraordinary and I want we could real-life cook together, however Facebook is nearly the very same, best?
- I likewise like how you can make my most worst veggie opponent, the mushroom, sound tasty. Tricky, men. Reeeal sly.
- Bjork’s moms and dads are flying in to Cebu tonight! I feel a household getaway beginning and I’m quite pleased about it.
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Mexican Polenta Pie
This Mexican polenta pie holds true home cooking! Made with pork and pinto beans in the crockpot and baked with polenta and cheese.
- Location the pork, beans, beer, water, tomatoes, salsa, flavoring, and garlic in the sluggish cooker. Prepare on high for 4 hours or low for 6-7 hours. When pork is prepared through and beans hurt, shred the pork in the sluggish cooker with 2 forks.
- Bring water to a boil in a big non-stick pan; include a pinch of salt. Include polenta and cook over medium low heat. It will splash, so take care! After a while the polenta must stop bubbling stir in the corn. Continue stirring every when in a while to avoid it from sticking all over the bottom. It will thicken as it cooks cook for about 20-25 minutes for a soft polenta, including more water if essential and seasoning it with salt and pepper.
- Preheat the broiler. Organize the meat and bean mix in the bottom of a big pie, casserole, or baking meal and spread out the polenta over the top. Cover with cheese (I utilized about a cup of shredded Mozzarella). Location under a broiler for a couple of minutes up until cheese is melted.
This would likewise be terrific with some roasted bell peppers contributed to it or some sliced chipotle peppers! I could not even fit all the filling or polenta in the casserole meal that I utilized. It would quickly fill a 9 × 13 or bigger baking meal or 2 pie meals.
Likewise, soaking the beans overnight will assist guarantee that they are completely prepared when the pork is all set.
Keywords: mexican polenta pie, polenta pie, pork and beans pie
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