Naturally Sweetened Cranberry Sauce

Let’s discuss cranberry sauce! It’s the ignored, afterthought dressing of Thanksgiving, however no vacation table is total without it. Cranberry sauce includes a really needed burst of sweet-tart taste and ruby red color to an otherwise beige meal.

This naturally sweetened cranberry sauce dish is much prettier than store-bought, not to discuss additional tasty thanks to the honey or maple syrup.

cranberry sauce ingredients

Plus, this homemade cranberry sauce could not be much easier to make. It’s all set in about 10 minutes. If you require a fast and simple Friendsgiving choice, register for the cranberry sauce!

Here’s what you’ll require to make this cranberry sauce dish:

  • 1 bag of fresh cranberries
  • Honey or maple syrup
  • Water
  • Passion from one orange, or orange juice

… and a pot to prepare it in. That’s it.

Watch How to Make Cranberry Sauce

how to make cranberry sauce

Naturally Sweetened vs. Traditional Cranberry Sauce

There is something exceptionally retro about a gelatinous, sparkling cylinder of canned cranberry sauce on a plate. I have actually constantly questioned when we began purchasing cans of cranberry sauce rather of making it themselves. Did we experience a fresh cranberry lack in the 50s? Perhaps fresh cranberries weren’t easily offered at that time?

Luckily for us modern-day Americans, supermarket are overruning with cranberries this season. I got a can of cranberry sauce at the supermarket just recently and glanced at the list cranberries, followed by high fructose corn syrup, which has to do with it. High fructose corn syrup is greatly processed, tasteless sweet things that I attempt to prevent, and I understand you all do, too.

Many homemade variations require about a cup of white sugar. Today, I believed I would use you a more nutritionally redeeming, naturally sweetened choice that requires 1/2 cup of honey or maple syrup.

cranberry sauce recipe (sweetened with honey)

Utilizes for Leftover Cranberry Sauce

  • Swirl remaining sauce into yogurt with granola.
  • Dollop it into your oatmeal (like this).
  • Spread it onto toast topped with almond butter or goat cheese (like this).
  • Generally, treat it like jam.

Please let me understand how this cranberry sauce ends up for you in the remarks. If you have any other enjoyable methods to consume your remaining sauce, I’ll include them to the list.

Trying To Find more Thanksgiving dishes? Have a look at my roundup here.

cranberry sauce recipe (naturally sweetened)

Naturally Sweetened Cranberry Sauce

  • Author: Cookie and Kate
  • Preparation Time: 2 minutes
  • Prepare Time: 8 minutes
  • Overall Time: 10 minutes
  • Yield: 2 cups 1 x
  • Classification: Dressing
  • Approach: Stovetop
  • Food: American
  • Diet Plan: Gluten Free

4.9 from 113 evaluations

This naturally sweetened cranberry sauce dish is made merely with fresh cranberries, honey or maple syrup and orange passion! It’s simple to make and tastes fantastic, too. Dish yields about 2 cups cranberry sauce.

Active Ingredients

  • 12 ounces ( 1 bag) fresh cranberries
  • 1/2 cup honey or maple syrup
  • 1/2 cup water
  • Passion of 1 medium orange *, ideally natural (about 1 teaspoon)
  • Really optional add-ins: 1/2 teaspoon ground cinnamon and/or 1/4 cup fresh orange juice


  1. Initially, wash the cranberries well and drain pipes off excess water. Select through the cranberries and dispose of any squishy ones.
  2. In a medium pan, integrate the cranberries, honey and water. Bring the mix to a boil over medium-high heat, then decrease heat to medium-low and cook, stirring periodically, till the cranberries have actually popped and the mix has actually thickened to your preference, about 5 to 10 minutes.
  3. Get rid of the pot from heat and stir in the orange passion. If you wish to include cinnamon or orange juice, include it now. Taste and, if the mix is too tart (remembering that cranberry sauce is expected to be a little tart!), include more orange juice, honey or maple syrup to taste.
  4. The sauce will continue to thicken as it cools. It will keep in the fridge, covered, for as much as 2 weeks.


Dish adjusted from my cranberry crostini.

Make it vegan: Usage maple syrup rather of honey.

Prepare ahead of time: You can make this sauce as much as 2 days ahead of time. Cover and cool, then let it warm to space temperature level prior to serving.

* How to get rid of passion: I utilize a Microplane grater (affiliate link) which quickly eliminates the zest. You might likewise utilize the great holes of your box grater. If you wish to streamline, avoid the passion and stir in 1/4 cup orange juice rather.

▸ Nutrition Info

The details revealed is a price quote supplied by an online nutrition calculator. It must not be thought about an alternative to an expert nutritional expert’s recommendations. See our complete nutrition disclosure here.

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