Naturally Sweetened Cream Cheese Icing

I have actually been explore naturally sweetened cream cheese icing. After much experimentation, here’s my dish! Rather of powdered sugar, I utilized Medjool dates.

The dates contribute beautiful caramel-like taste and color, which I make certain you have actually seen by now. They likewise include some fiber, which you do not generally discover in frosting dishes.

soaked and pitted dates for naturally sweetened cream cheese frosting

Despite the fact that this icing does not look or taste precisely like timeless cream cheese icing, this fruit-sweetened icing is velvety and genuinely tasty. Plus, it’s extremely simple to work up in your food mill!

cream cheese frosting sweetened with dates

Why dates? Honey and maple syrup are my typical go-to natural sweeteners, however they do not operate in icing. Their tastes are too prevalent and they yield frosting so runny, it diminishes the cake.

Dates are the response. I like to call them “nature’s caramels.” When you mix pitted dates with some water, they produce a date paste that is thick and velvety, not unlike the texture of whipped cream cheese.

In addition to dates, you’ll simply require cream cheese, butter, and vanilla for this dish. A little pinch of salt boosts the taste of all of it. Please let me understand how you like this icing in the remarks!

Naturally Sweetened Cream Cheese Icing

  • Author: Cookie and Kate
  • Preparation Time: 10 minutes
  • Overall Time: 10 minutes
  • Yield: 2 cups 1 x
  • Classification: Icing
  • Technique: Whipped
  • Food: American

4.8 from 35 evaluations

Find out how to make naturally sweetened cream cheese icing! It’s so simple. This dish as composed yields 2 cups, or enough frosting for one 9 ″ round or square cake layer, or 12 cupcakes. Multiply as required (times 2 for a double-layer cake or 9 × 13 ″ sheet cake, and so on).

Components

  • 18 Medjool dates (about 1 1/2 cups securely jam-packed)
  • 1/2 cup space temperature level water, plus warm water for soaking
  • 1 teaspoon vanilla extract
  • Little pinch of salt
  • 8 ounces cream cheese
  • 2 tablespoons saltless butter

Directions

  1. To prepare, pull the cream cheese and butter out of the refrigerator so they have a couple of minutes to heat up. Slice the cream cheese into quarters and reserved.
  2. Location the dates in a heatproof bowl and put warm water over them up until they are covered (this guarantees that the dates are hydrated and soft adequate to mix do not avoid this action!). Let them soak for 10 minutes, then drain.
  3. Once the dates are cool enough to deal with, eliminate the pits and discard them. In a food mill, integrate the pitted dates, 1/2 cup space temperature level water, vanilla, and a little pinch of salt.
  4. Process up until the date mix is rather smooth, about 1 to 2 minutes, stopping briefly to scrape down the sides as essential. Then, include the cream cheese and butter and mix up until smooth and fluffy.
  5. Utilize the icing instantly, or shop it in the fridge, covered, for as much as 5 days. Prior to utilizing, let it warm to space temperature level for about 15 minutes and briefly rewhip prior to utilizing.

Notes

Chocolate variation: For chocolate cream cheese icing, mix in 1/3 cup cocoa powder with the cream cheese and butter.

▸ Nutrition Info

The info revealed is a quote supplied by an online nutrition calculator. It needs to not be thought about an alternative to an expert nutritional expert’s guidance. See our complete nutrition disclosure here.

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