Oven Risotto with Garlic Roasted Mushrooms and Arugula

The very best simple risotto made in the oven! Dished out with some garlic roasted mushrooms and a lemony arugula salad. YUM!

this dish


You can make risotto in the oven!

Is oven risotto news to you? Have I simply been living under an unfortunate, dry, risotto-less rock for, like, permanently? I seem like I have actually been losing out so hardcore on the possibility to a) keep my cool, and b) still consume Parmesany, lemony, restaurant-level risotto for supper.

Basically what we have here is the very best parts of risotto sauteed garlic, a splash of dry gewurztraminer, which best flavor-trio of lemon and butter and Parmesan all packaged up in impossibly velvety texture with a reward thing that isn’t generally a part of risotto a little additional time on your hands.

Plus, I imply, certainly you understand. The roasted mushrooms bathed in olive oil and garlic are a stand-alone product in and of themselves. However that actually requires no description.

Mushrooms on baking sheet.

Our active ingredient list is quite short here:

I like to toss a little arugula salad together (simply utilizing the additional lemon/ Parm/ olive oil/ salt) and utilize it to type of get up the plate aesthetically, however lady, you understand that is op tion al.

This one is everything about the roasty golden mushrooms which mouthwatering, lip-licking, extremely great risotto. The real hero of our weeknights.

Oven risotto with mushrooms in bowl.

This dish was influenced by the oven risotto from Epicurious! This is extremely comparable to theirs, however my own simply has a much shorter, more fundamental active ingredient list and some lemon excessiveness in the very best possible method.

Have A Look At Our Video For How To Make Oven Risotto (1 Minutes):

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Oven risotto in a bowl with mushrooms.

Oven Risotto with Garlic Roasted Mushrooms and Arugula

4.8 from 34 evaluations


The very best simple risotto made in the oven! Dished out with some garlic roasted mushrooms and a lemony arugula salad. YUM!

Active Ingredients




  1. Mushroom Preparation: Preheat oven to 350 degrees. Toss mushroom active ingredients together on a rimmed baking sheet.
  2. Risotto Preparation: Heat olive oil in a Dutch oven over medium low heat. Include garlic and arborio rice. Saute up until the garlic is smelling actually tasty and the pan looks dry. Include red wine; stir and let it sizzle out. Include 2 1/2 cups of the chicken stock. Give a simmer.
  3. Risotto Part 1: Put a cover on the risotto pot. Transfer both pans to the oven (risotto on top, mushrooms on bottom). Bake for 14-15 minutes. Eliminate the risotto pot, however let the mushrooms keep roasting boost to 400 degrees, and bake for another 5-8 minutes, up until golden brown. Eliminate mushrooms from oven.
  4. Risotto Part 2: Location risotto back over a medium low heat. Gradually include staying 1-or-so cups of broth, stirring in between additions up until great and velvety. Stir in the Parmesan, butter, lemon passion, lemon juice, and salt. Taste. Taste once again. SO SO GOOD.
  5. Serve: Risotto, topped with mushrooms, topped with more Parm and lemon. Serve with a side salad and/or spray with fresh parsley. You are absolutely at a dining establishment today.


I simply utilized plain ol’ sliced up button mushrooms. Worked terrific.

I generally move the mushrooms to the leading rack once I take the risotto out.

I served my own with simply a little side of arugula tossed with some additional olive oil, lemon juice, salt, and Parmesan.

Make certain to utilize newly grated Parmesan cheese the bagged things does not melt in rather as efficiently as the carefully, newly grated things.

It’s extremely essential that you bring that risotto pot to a simmer prior to putting it in the oven. I forgot to do this one time and it led to totally under-done risotto that I practically needed to prepare full-stop on the range.

The lemon juice actually makes this come together. You desire simply enough for it to wake the entire meal up, however not a lot that it shouts LEMON. I utilized the juice of one whole (extremely juicy) lemon, and I generally simply taste as a I go. Do as you want!

Keywords: oven risotto, lemon arugula salad, roasted mushrooms

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