Broccoli has actually never ever tasted much better. Genuinely, I have actually never ever been this thrilled about broccoli, and I’m a huge broccoli fan!
Broccoli florets are roasted up until they’re irresistibly caramelized and crackly on the edges, with golden, bubbling Parmesan on top. A drizzle of appetizing balsamic vinegar and a spray of lemon enthusiasm rounds it out.
This tasty side meal recipe looks advanced and it’s simple to make, too. The only tough part about making this dish is not consuming everything directly off the pan!
Make this easy side meal recipe on hectic weeknights and unique vacations. No matter the event, this broccoli will vanish rapidly.
This Parmesan and balsamic broccoli is a scrumptious variation on my best roasted broccoli dish. This dish would match magnificently with your preferred Italian or Mediterranean entrées.
It would be charming with eggs, too, for breakfast or an easy breakfast-for-dinner scenario.
Searching for dishes to couple with this broccoli side meal?
You can roast this broccoli in the oven while you prepare pasta on the range. Here are a few of my preferred pasta meals that would play well with this roasted broccoli:
- Spring Pea and Asparagus Pasta
- Vegan Spaghetti alla Puttanesca
- Basil Pesto
- Creamy Pumpkin Marinara
You might likewise roast this broccoli while you’re baking hearty Italian casseroles. Simply bake the broccoli on the rack listed below. Here are my choices:
- Favorite Veggie Lasagna
- Lentil Baked Ziti
- Italian Eggplant Parmesan
Let me understand how you like this dish in the remarks! Your feedback and rankings are so essential to me, and I aspire to hear what you think about this broccoli.
Parmesan Roasted Broccoli with Balsamic Drizzle
- Preparation Time: 10 minutes
- Prepare Time: 25 minutes
- Overall Time: 35 minutes
- Yield: 4 side portions 1 x
- Classification: Side Meal
- Technique: Roasted
- Food: Mediterranean
The supreme roasted broccoli dish, including golden Parmesan cheese and appetizing balsamic vinegar! Make this simple broccoli side meal for your next supper and everybody will enjoy it. Dish yields 4 generous side portions.
- 1 pound (16 ounces) broccoli florets, cut into bite-sized pieces (from 2 pounds or about 1 1/2 lots of broccoli)
- 2 tablespoons extra-virgin olive oil
- 1/2 cup grated Parmesan cheese *
- 1 to 2 tablespoons thick balsamic vinegar **
- Lemon zest from 1/2 to 1 lemon, ideally natural
- Pinch of red pepper flakes (leave out if conscious spice)
- Pinch of flaky sea salt or kosher salt
- Preheat the oven to 400 degrees Fahrenheit. Line a big, rimmed baking sheet with parchment paper so you do not wind up with cheese adhered to your pan.
- On the ready flat pan, toss the broccoli with the oil up until all of the florets are gently covered. Organize them in an even layer throughout the pan, then spray salt gently on top.
- Bake for 15 minutes, then get rid of the pan from the oven. Toss the broccoli with a spatula and organize it in an even layer throughout the pan once again. Spray the Parmesan over the broccoli, then return the pan to the oven. Bake for 10 more minutes, or up until the florets are turning deeply golden on the edges and the Parmesan is golden and bubbly.
- Drizzle balsamic gently over the broccoli and grate lemon enthusiasm on top, to taste. Sprinkle with a pinch of red pepper flakes and flaky salt. This side meal is finest served warm, however you can save leftovers in the fridge for numerous days. Carefully reheat in the microwave prior to serving.
Make it dairy free/vegan: Merely leave out the Parmesan, or spray on vegan Parmesan after baking.
* Parmesan note: Many Parmesans are not technically vegetarian (they include animal rennet), however Whole Foods 365 and BelGioioso brand names use vegetarian Parmesan cheese.
** Balsamic vinegar note: For the vinegar to stay with the broccoli, you’ll wish to utilize a premium, thick balsamic vinegar (I enjoy Napa Valley Naturals’ Grand Reserve Vinegar it has to do with $7, make certain you get the bottle with “25 stars” on it) or store-bought balsamic glaze/reduction (DeLallo and Alessi make them). You can utilize routine runny balsamic for less gorgeous outcomes, or make your own balsamic decrease by following the note listed below.
How to make balsamic decrease: Bring 1 cup (or more) runny balsamic vinegar to a boil in a little, thick bottomed pan over medium heat. Decrease the heat to preserve a mild simmer and cook, stirring typically, up until the vinegar is lowered by half, about 10 to 15 minutes. Enable the decrease to cool, then move to an air-tight container and shop in the kitchen. Balsamic vinegar is fantastic on whatever from pizza to ice cream, Caprese and green salads, and more.
▸ Nutrition Details
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