Mmmk, not a lot. United States regular individuals do not care much for shrively grapes in our cereal.
However do not mind if I do I’m going to be a raisin hypocrite today and inform you about how Raisin Bran altered my breakfast life and I’m not discussing the cereal classification. I’m discussing these Raisin Bran muffins.
Let’s talk raisins.
Those difficult shrively grapes that all of us understand and do not enjoy and choose of our cereal? I do not understand how or why, however they end up being the most soft sweet nuggets of happiness inside this pillowy bran muffin. It’s an overall raisin transformation and I luv it.
And did I discuss you can keep this batter in the fridge and make a fresh-baked muffin every early morning of the week? You’re welcome.
Simply plop a few of that batter into a mug or ramekin. Microwave it for about a minute, leading it with butter and honey, impulsively make and consume another one, and after that go out the door with honey on your face.
Description(* )This is a dish for Raisin Bran Muffins from my absolute best buddy. Perfect hot out of the oven with melted butter and honey.
Components
Guidelines
Mix in order and bake in muffin tin at 400 degrees for 12-20 minutes, depending upon pan size. (My big muffin tin took about 18 minutes). Let cool a minimum of 10 minutes. Leading with butter and honey.
Conserve remaining batter in the fridge. For private portions, scoop into ramekin/mug and microwave for 1 minute.
