Red Curry Lentils

Red curry lentils is my all-time preferred lentil dish. Thick, velvety, saucy, and ideal as leftovers. Plus it’s healthy and simple!

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These red curry lentils are among my all-time preferred dishes. As is typically my ambiance, we’re dealing with really fundamental kitchen active ingredients here and basic, uncomplicated preparation. It’s tough to mess this one up.

Simply prepare your lentils and toss them in up this spicy red curry sauce with sauteed onions and a shot of coconut milk. OH MY COMPLETELY HOT GOODNESS.

Red curry lentils on plate with rice.

I have actually sort of had a fling with lentils recently. Or wait, like, over the last 8 years. These people, this one, that other one, and now a walk down memory lane back to the initial that began my love affair? I can hardly stand it. If you have actually never ever made lentils prior to, this is a best dish to present you to the magic of the most low-cost, healthy, flexible, and definitely scrumptious little food in the kitchen. The Modest Lentil rules supreme.

Will you consume a huge plate of these red curry lentils with rice? Or will you scoop up a velvety bite with a warm piece of naan? Or will you consume it cold out of the refrigerator with precisely absolutely no judgement from me?

Only time will inform.

Red curry lentils on plate with rice and naan.

Variations For This Dish

Watch How To Make Our Red Curry Lentils

Typical Concerns About Red Curry Lentils

Can I leave out the sugar in this dish?


Is this dish meal prep-friendly?


What kind of lentil should I utilize here?

We ‘d suggest brown or green lentils for this dish. We do not suggest red lentils considering that they’ll overcook in this case.

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Red curry lentils on a plate with rice.

Red Curry Lentils

4.8 from 138 evaluations


Red curry lentils is my all-time preferred lentil dish. Thick, velvety, saucy, and ideal as leftovers. Plus it’s healthy and simple!



  1. Prepare the lentils according to instructions. Drain pipes and reserve.
  2. Melt the butter in a big pan over medium high heat. Include the onion and saute for a couple of minutes till aromatic and golden. Include all the spices (curry paste, garam masala, curry powder, turmeric, cayenne, sugar, garlic, ginger) and stir fry for 1-2 minutes. Include the tomato puree; stir and simmer till smooth.
  3. Include the lentils and the cream. Stir to integrate and simmer for another 15-20 minutes (the longer, the much better)! Serve over rice and garnish with cilantro.


Keywords: red curry lentils, curry lentils, indian lentils

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