Red Pepper Cashew Pasta with Roasted Cauliflower. ♡ TOO GREAT TO EVEN HOLD TRUE. This sauce is a three-ingredient game-changer!
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This dish is sponsored by DeLallo
Yassss. I like when meal preparation (or simply an excellent meal in basic) includes hearty entire wheat pasta, roasted cauliflower, and a velvety sauce with a hit of spice to it. Win, win, win.
That’s what’s taking place today. We have a celebration up in this home:
This is completely cheeseless and dairy-free. However still completely velvety and indulgent. Likewise: filled with veg (cauliflower, roasted red peppers) and very filling (thank you, entire wheat pasta).
Today I am tossing this in my little meal preparation containers (SO CHARMING! I got them here) and portioning it out with some snackable breeze peas and a handful of path mix.
WHO’S An EMPLOYER NOW.
Watch How To Make Our Red Pepper Cashew Pasta (1 MINUTES):
Certainly we are utilizing DeLallo entire wheat pasta, since we like DeLallo, since they feed us excellent food. DeLallo is definitely the gold requirement when it pertains to entire wheat pasta. It’s rustic and hearty and the bronze-cut texture is next level. Sauces stay with it completely.
Mentioning sauce. DeLallo is among the extremely couple of brand names that does not put sugarcoated in their tomato sauces! And because we are doing Sugar Free January and likewise trying to find food that TASTES SUPER GOOD … DeLallo tomato sauce fits both classifications. Double win.
I see a range of circumstances where this dish fits.
Here’s to you and me diving headfirst into pasta and roasted veggies and spicy, velvety, red pepper cashew sauce. Heck to the yes.
Utilize the code PINCH25 at checkout to get 25% off your purchase at DeLallo.com through 2/1/18! Excludes sampler packages and present cards.
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Red Pepper Pasta with Roasted Cauliflower
Description
Red Pepper Cashew Pasta with Roasted Cauliflower. ♡ TOO GREAT TO EVEN HOLD TRUE. This sauce is a three-ingredient game-changer!
Active Ingredients
Systems
USM
For the Roasted Cauliflower:
For the Sauce and Pasta:
Guidelines
- Cauliflower: Preheat the oven to 425 degrees. Toss the cauliflower florets with the olive oil and salt and spread on a flat pan. Bake/roast for thirty minutes, stirring periodically, up until great and brown.
- Creamy Tomato Sauce: Mix the cashews, water, salt, pasta sauce, and red peppers together up until extremely smooth and velvety. YUMMMMMM.
- Pasta: Prepare pasta according to package instructions. Toss prepared pasta with a few of the sauce (nevertheless much you desire you’ll most likely have some remaining) and the majority of the roasted cauliflower (I schedule a little to produce an expensive topping).
Notes
This will make additional sauce. I had adequate leftover for a 2nd half-batch of this dish.
Keywords: red pepper pasta, roasted cauliflower, vegan red pepper cashew pasta
Thank you to DeLallo for sponsoring this post!
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