Roasted Mushrooms with Herbed Quinoa

This post is given you by ALDI.

Have you ever attempted roasting your mushrooms? I found throughout the making of my cookbook that roasting not-so-fancy mushrooms condenses their tastes into premium area. They change from spongy raw fungis into tender, highly flavored umami bombs along the method.

I comprehend that mushrooms aren’t for everybody (in some cases, they’re not even for me), however I enjoy these roasted mushrooms. For those of you who are on the fence when it pertains to mushrooms, I hope this dish brings you over to my side.

roasted mushrooms

This dish is a terrific side meal or snack. Initially, I roasted up some cremini mushrooms, likewise called child bella mushrooms (they’re young portobellos get it?). Then I served the roasted mushrooms, with all of their scrumptious mushroom juices, on a bed of herbed quinoa. A capture of lemon juice and spray of pepitas complete the tastes and textures.


For a more total meal, I believe you might stir some chickpeas or white beans into the quinoa. You can likewise alter it up by roasting the mushrooms with a splash of balsamic vinegar (so great).

When once again, I purchased all of my active ingredients at ALDI. They have natural quinoa and olive oil, plus a wide array of fresh fruit and vegetables and rBST-free cheeses, all at remarkably low costs. Their brand-new blog site called Hi, Healthy, provides dishes, cooking videos and resources on how to live a healthy life. You can take a look at my dish on their blog site here. Have you been to an ALDI yet?!

Watch How to Make Completely Fluffy Quinoa

Roasted mushrooms on herbed quinoa with olive oil and pepitas

Here's a delicious side dish—roasted mushrooms on herbed quinoa! Vegetarian.

Roasted Mushrooms with Herbed Quinoa

  • Author: Cookie and Kate
  • Preparation Time: 15 minutes
  • Prepare Time: 25 minutes
  • Overall Time: 40 minutes
  • Yield: 4 portions 1 x
  • Classification: Side
  • Approach: Prepared and baked
  • Food: American
  • Diet Plan: Gluten Free

4.8 from 37 evaluations

Delicious side meal or snack of roasted mushrooms on herbed quinoa, topped with toasted pepitas and olive oil! Dish yields 4 generous side portions.

Active Ingredients

Roasted Mushrooms:

  • 16 ounces Infant Bella mushrooms
  • 1 tablespoon SimplyNature Organic Additional Virgin Olive Oil
  • 1/4 teaspoon salt

Herbed Quinoa;

  • 1 cup SimplyNature Organic Quinoa, washed in a fine-mesh colander
  • 2 cups water
  • 1/2 cup Priano Parmesan cheese, grated
  • 1/4 cup sliced fresh flat-leaf parsley, divided
  • 1/4 cup very finely sliced green onions, green parts just
  • 1 clove garlic, pushed or minced
  • 1/4 teaspoon salt
  • 1 tablespoon SimplyNature Organic Additional Virgin Olive Oil, plus more for sprinkling on the top
  • 2 to 3 teaspoons lemon juice, to taste
  • Newly ground black pepper, to taste
  • 2 tablespoons toasted pepitas


  1. To prepare the mushrooms: Pre-heat the oven to 425 ° F. Line a big rimmed baking sheet with parchment paper for simple clean-up (the rim is essential, as the mushrooms launch a great deal of juices while roasting utilize a big baking meal if you do not have a rimmed baking sheet).
  2. Quarter the big mushrooms, cut in half the medium mushrooms, leave little mushrooms entire, and put them all onto the ready flat pan. Sprinkle the olive oil over them and spray the salt on top. Toss till the mushrooms are uniformly covered in oil. Roast till the mushrooms hurt and rather condensed in size, about 15 to 18 minutes, tossing midway.
  3. On the other hand, to prepare the quinoa: Integrate the rinsed quinoa and water in a pan. Bring the mix to a boil over medium-high heat, then reduce the heat a bit to keep a mild simmer. Prepare till the quinoa has actually soaked up all of the water, about 15 to 20 minutes. Decrease heat as time goes on to keep a mild simmer.
  4. Eliminate the pot from heat, cover, and let the quinoa steam for 5 minutes. Then, get rid of the cover and fluff the quinoa with a fork. Include the Parmesan, the majority of the parsley (reserve about 1 tablespoon for garnish), green onions, garlic, salt and olive oil. Stir to integrate, then include 2 to 3 teaspoons lemon juice to the mix and black pepper, both to taste.
  5. To put together, put the quinoa into a little serving plate or medium serving bowl. Leading with the roasted mushrooms and their additional juices, then spray pepitas and the staying parsley on top. Lastly, end up the meal with a light drizzle of olive oil over the mushrooms. This meal is best when fresh, however leftovers keep well in the fridge, covered, for approximately 3 days.


Make it dairy free/vegan: Leave out the Parmesan cheese. You may value a light drizzle of balsamic vinegar and even soy sauce for additional taste in its location.

Modification it up: For a lot more depth, roast the mushrooms with 1 tablespoon balsamic vinegar tossed in. End up the meal with a light drizzle of balsamic vinegar rather of lemon juice.

▸ Nutrition Info

The info revealed is a quote offered by an online nutrition calculator. It needs to not be thought about an alternative to an expert nutritional expert’s suggestions. See our complete nutrition disclosure here.

This post was produced in collaboration with ALDI and I got settlement for my involvement. Viewpoints are my own, constantly. Thank you for supporting the sponsors who support C+K!

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