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A variety of healthy, vegetarian recipes that do not contain soy! NOTE: Some of these recipes may require substitutions to be fully soy-free. Check the recipe notes for details. Always double-check the ingredients lists and read ingredient labels to make sure the recipe is suitable for your needs.
Baked goods
Simple Blueberry Cake
How to Make Buttermilk
Gluten-Free Banana Bread (Made with Almond Flour)
Healthy Banana Bread!
Honey Butter Cornbread
Peanut Butter Oat Cookies
Pumpkin Spice Blend
Healthy Pumpkin Muffins
Favorite Carrot Cake
Banana Coconut Muffins
The Very Best Granola
Fluffy Cranberry Orange Muffins
Apple & Carrot “Superhero” Muffins
Strawberry Oat Muffins
Gluten-Free Almond Cake with Berries on Top
Healthy Blueberry Muffins
Favorite Banana Cake
Healthy Zucchini Muffins
Coffee Chocolate Chip Blondies
Fluffy Beer Biscuits
Healthy Pumpkin Bread!
Healthy Zucchini Bread
Citrus Olive Oil Cake
Healthy Apple Muffins
Almond Cake with Roasted Strawberries & Rhubarb on Top
Maple-Sweetened Banana Muffins
Peanut Butter, Banana, Honey & Oat Chocolate Chip Cookies!
Brown Butter, Honey and Jalapeño Skillet Cornbread
Blueberry Honey Bran Muffins
Honey Almond Cake with Raspberries, Orange and Pistachios
Maple Peanut Butter Chocolate Chip Oatmeal Cookies!
Vegan Banana Nut Scones
The Very Best Brownies.
Double Lemon Poppy Seed Muffins
Pumpkin Pecan Scones with Maple Glaze
Orange Poppy Seed Pound Cake
Gluten-Free Chocolate Chip Cookies
Banana Trail Mix Bread
Cranberry-Maple Skillet Cornbread
Pumpkin Pecan Polvorones (Mexican Wedding Cookies)
Peach Crisps
Blueberry Maple Tea Cake
Quick Molasses Bread // Notes on Baking with Natural Sweeteners
Spicy Molasses Cookies
Maple Oat Chocolate Chip Cookies
Individual Pear and Apple Crisps
Apple Oatmeal Muffins
Honey Whole Wheat Pumpkin Bread
Dark Chocolate Zucchini Brownies
Nectarine Cupcakes
Cherry Chocolate Cake
Blackberry Peach Galette
Blueberry Lemon Scones
Honey Whole Wheat Banana Bread
Chocolate Chip Banana Cookies
Blueberry Lemon Muffins
Rosemary & Feta Beer Bread Biscuits
Pumpkin Cookies
Mini Blackberry Cobblers
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Breakfast
Buckwheat Pancakes
Simple Strawberry Smoothie
Foolproof French Toast
Blender Oatmeal Pancakes
How to Make the Best Oatmeal
Healthy Breakfast Casserole
Gluten-Free Banana Bread (Made with Almond Flour)
Healthy Banana Bread!
Easy No-Bake Granola Bars
Toasted Everything Bagel Seasoning
Chilaquiles Rojos
Healthy Pumpkin Muffins
Favorite Breakfast Tacos
Banana Coconut Muffins
Crispy Smashed Potatoes
Veggie Breakfast Sandwich
Foolproof Shakshuka
The Very Best Granola
Fluffy Cranberry Orange Muffins
Whole Wheat Banana Pancakes
Apple & Carrot “Superhero” Muffins
Simple Breakfast Tostadas
Cold Brew Coffee (Recipe & Tips!)
Favorite Fried Eggs
Avocado Toast (Plus Tips & Variations)
The Creamiest Scrambled Eggs (with Goat Cheese)
Strawberry Oat Muffins
Simple Breakfast Quesadillas
Homemade Bloody Marys
How to Make Frittatas (Stovetop or Baked)
Basic Blueberry Smoothie
No-Bake Greek Yogurt Tart
Healthy Blueberry Muffins
Tropical Acai Bowl
Easy Gluten Free Oat Waffles
How to Make Almond Butter
Vegetarian Breakfast Burritos
Delicious Crispy Hash Browns
Orange & Almond Granola
The Best Mimosa (Plus Tips & Variations!)
Whole Wheat Pancakes
Goat Cheese Polenta with Roasted Vegetables
Homemade Bircher Muesli
Pumpkin Pancakes
How to Make Applesauce
Overnight Oats (Recipe & Tips)
Pecan Granola Bars
Healthy Zucchini Muffins
Fresh Huevos Rancheros
Gluten-Free Banana Oat Waffles
Avocado Pesto Toast
My Favorite Chia Seed Pudding
Broccoli, Cheddar & Spinach Frittata
The Easiest Berry Chia Jam
Cinnamon Toast Breakfast Quinoa
Whole Wheat Gingerbread Pancakes
Apple Steel-Cut Oatmeal
Healthy Pumpkin Bread!
Almond Coconut Granola Bars
Watermelon Mimosas
Triple Coconut Granola
Healthy Zucchini Bread
Tex-Mex Breakfast Bowls
Roasted Breakfast Potatoes
Blueberry Baked Oatmeal
Creamy Chia Pudding
Honey Lemon Curd
Savory Steel Cut Oatmeal
Healthy Apple Muffins
Perfect Steel-Cut Oats
Cranberry Orange Granola Bars
Lemony Roasted Potatoes & Broccoli Rabe
Apple Oatmeal Pancakes & News!!!
Toasted Muesli with Almonds, Coconut and Dark Chocolate
Austin-Style Migas with Black Beans
Maple-Sweetened Banana Muffins
Super Simple Vegan Pancakes
Cranberry Orange Granola
Gluten-Free Buckwheat Waffles
Butternut Squash Frittata with Fried Sage
Whole Grain Pumpkin Spice Waffles
Caramelized Sweet Potato, Red Pepper and Feta Frittata
Freezer Breakfast Burritos with Sweet Potato Hash and Black Beans
Caramelized Peach and Oat Pancakes
Erin’s Baked Eggs on a Bed of Roasted Cherry Tomatoes
Veggie Breakfast Tacos
Blueberry Honey Bran Muffins
Simple Goat Cheese and Egg Toasts with Fresh Peas and Dill
Breakfast Quesadillas with Spinach and Black Beans
Roasted Strawberry Rhubarb and Yogurt Parfaits
Vegan Banana Nut Scones
Double Lemon Poppy Seed Muffins
Toasted Oatmeal with Strawberry Chia Jam and Coconut Whipped Cream
Megan’s Morning Glory Oatmeal
Banana Baked French Toast with Peanut Butter Drizzle
Arugula and Cremini Quiche with Gluten-Free Almond Meal Crust
Huevos Rancheros with Avocado Salsa Verde
Pumpkin Pecan Scones with Maple Glaze
Pumpkin Oat Pancakes
Banana Nut Waffles
Honey Almond Granola
Tex-Mex Omelet with Roasted Cherry Tomato Salsa
Gingerbread Granola
Banana Trail Mix Bread
Baby Spinach Frittata with Sweet Potato Hash Crust
Maple Cinnamon Applesauce
Peach Crisps
Blueberry Lemon Yogurt Pancakes
Carrot Cake Pancakes
Buckwheat and Spelt Crepes
Baked Asparagus Frittata
Banana Oat Pancakes
Cranberry Orange Steel Cut Oats
Egg and Potato Breakfast Scramble
Whole Wheat Coconut Waffles
Breakfast Enchiladas with Roasted Poblano Sauce
Honey Whole Wheat Pumpkin Bread
Scrambled Huevos Rancheros
Whole Wheat Waffles with Blueberry Ginger Syrup
Banana Almond Smoothie
Baked Oatmeal with Blackberries & Coconut
Blueberry Lemon Scones
Honey Whole Wheat Banana Bread
Breakfast Quinoa
Blueberry Lemon Muffins
Coconut Pancakes
Baked Frittata
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Cookies
Coconut Macaroons
Chocolate Peanut Butter Crispy Bars
Peanut Butter Oat Cookies
Monster Cookies
Amazing Chocolate Chip Cookies
Spiced Oatmeal Cookies
Buckwheat Double Chocolate Cookies
Healthier Gingerbread Cookies
Peanut Butter, Banana, Honey & Oat Chocolate Chip Cookies!
Maple Peanut Butter Chocolate Chip Oatmeal Cookies!
Lemon, Rosemary and Olive Oil Shortbread
Gluten-Free Chocolate Chip Cookies
Pumpkin Pecan Polvorones (Mexican Wedding Cookies)
Spicy Molasses Cookies
Maple Oat Chocolate Chip Cookies
Chocolate Chip Banana Cookies
Chocolate & Coffee No-Bake Cookies
Dark Chocolate-Dipped Macaroons
Pumpkin Cookies
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Desserts
Perfect Baked Apples
Simple Blueberry Cake
Simple Strawberry Smoothie
Mini Lava Cakes for Two
Mixed Berry Crisp (Gluten Free)
Easy Pineapple Mint Popsicles
Chocolate Peanut Butter Crispy Bars
Easy Pumpkin Cheesecake Cups
Favorite Carrot Cake
Classic Cream Cheese Frosting
How to Make Whipped Cream from Scratch
Easy Chocolate Bark
Easy Fruit Compote
Gluten-Free Almond Cake with Berries on Top
No-Bake Greek Yogurt Tart
Favorite Banana Cake
Gingerbread Cake with Cream Cheese Frosting
Simple Gluten-Free Apple Crisp
How to Make Applesauce
Mini Peanut Butter Cups
Coffee Chocolate Chip Blondies
Chocolate Peppermint Cups
Gluten-Free Apple Tart
Buckwheat Double Chocolate Cookies
Creamy Chia Pudding
Honey Lemon Curd
Citrus Olive Oil Cake
Creamy Peach & Honey Popsicles
Blueberry Almond Crisp
Mango Lassi Frozen Yogurt
Almond Cake with Roasted Strawberries & Rhubarb on Top
Tahini Date Shake & Tel Aviv
Easy Salted Oat Fudge
Cinnamon Maple Caramel Popcorn
Plum Crisp with Pistachio, Oat and Almond Meal Topping
Salted Peanut Butter and Honey Ice Cream
Honey Almond Cake with Raspberries, Orange and Pistachios
Roasted Strawberry Rhubarb and Yogurt Parfaits
Chai Affogato (with Honey-Sweetened Coconut Milk Ice Cream)
The Very Best Brownies.
Pear Cranberry Crisp
Blueberry Frozen Yogurt
Balsamic Stone Fruit Sundae
Strawberry Rhubarb Crisp
Chai Coconut Ice Cream
Orange Poppy Seed Pound Cake
Peppermint Bark Popcorn
Maple Cinnamon Applesauce
Peach Crisps
Roasted Berry and Honey Yogurt Popsicles
Blueberry Maple Tea Cake
Coffee Ice Cream
Blood Orange & Meyer Lemon Curd
No Cook Fudge
Individual Pear and Apple Crisps
Dark Chocolate Zucchini Brownies
Vanilla Bean Ice Cream
Nectarine Cupcakes
Cherry Chocolate Cake
Peach Raspberry Sorbet
Blackberry Peach Galette
Watermelon Mint Sorbet
Fresh Mint Ice Cream
Mini Blackberry Cobblers
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Drinks
Fresh Turmeric Tea
Simple Strawberry Smoothie
Vanilla-Pear Holiday Punch
The New Old Fashioned Cocktail
Classic Mulled Wine
Creamy Golden Milk (Hot or Iced)
Classic Mojito
Tom Collins Cocktail
Refreshing Hibiscus Mocktail
Bee’s Knees Cocktail
Best Manhattan Cocktail
Fresh Ginger Tea
Kir Royale Cocktail
Mai Tai Cocktails
Fresh Bellini Cocktail
How to Make Oat Milk
Classic Aperol Spritz
Favorite Hot Chocolate
Best Irish Coffee
Cold Brew Coffee (Recipe & Tips!)
The Best Red Sangria
Homemade Bloody Marys
Basic Blueberry Smoothie
Easy Mint Julep
The Best Mimosa (Plus Tips & Variations!)
Classic French 75 Cocktail
Classic Moscow Mule
Classic Hot Toddy
Dairy-Free White Russian
Cucumber Elderflower Gimlet
Fresh Mezcalitas
Mango-Rita Green Smoothie
Pink Drink
Minty Iced Matcha Latte
Pecan Milk!
Maple New York Sour
Watermelon Mimosas
Frozen Strawberry Margaritas
Clementine French 75
Cinnamon Maple Whiskey Sour
Spicy Watermelon Margaritas
Watermelon White Sangria
Cucumber Mojito
Summertime Aguas Frescas
Frozen Blueberry Margaritas
Tahini Date Shake & Tel Aviv
Clementine Sunshine Smoothie
Earl Grey French 75
Homemade Pumpkin Chai Latte
Ruby Red and Rosemary Honey Cocktail
Fresh Cranberry Margaritas
Red Pepper Martini
Cashew Milk
Ginger Beer Concentrate
Apple Cider Hot Toddy
Watermelon Juice
Skinny Margaritas
Homemade Horchata
Pineapple Cilantro Serrano Cocktail
Blood Orange French 75
Rosemary Gin Fizz
Pumpkin Pineapple Cocktail
Homemade Wassail
Pear Nectar with Reposado Tequila
Basil Gimlet
Cantaloupe Fiesta Cocktail
Frozen Bloody Mary
Blueberry Lavender Lemonade
Raspberry Daiquiri
Peach Mojito
Cucumber Cocktails
Rainier Cherry Mojito
Strawberry Smash Cocktail
Beautiful Red Bell Cocktail
Banana Almond Smoothie
Pineapple Avocado Smoothie
Green Machine Smoothie
Eggnog Milk Shakes & PBSC Follow-up
Bubblies on New Year’s Eve
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Entrées
Christmas Enchiladas
How to Grill Pizza
Margherita Pizza
Caprese Sandwich
Broccoli Pesto Pasta with Green Olives
Tortilla Soup
Vegetarian Stuffed Peppers
Southwestern Corn Chowder
Ultimate Veggie Pizza
Easy Whole Wheat Pizza Dough
Pasta alla Norma
Favorite Veggie Burgers
Fresh Black Bean Burrito Bowl
Quick Chana Masala
Best Stuffed Shells
Best Vegan Lasagna
Pasta e Fagioli (Italian Pasta and Beans)
Roasted Butternut Squash, Pomegranate and Wild Rice “Stuffing”
Chilaquiles Rojos
Ratatouille
Crispy Bean Tostadas with Smashed Avocado and Jicama-Cilantro Slaw
Favorite Breakfast Tacos
Mediterranean Couscous Salad with Raw Squash and Feta
Halloumi Tacos with Pineapple Salsa & Aji Verde
Mujadara (Lentils and Rice with Caramelized Onions)
Farro and Kale Salad with Goat Cheese
Favorite Grilled Cheese Sandwich
Turmeric-Spiced Whole Roasted Cauliflower
Foolproof Shakshuka
Baked Ziti with Roasted Vegetables
Spicy Black Bean Soup
Homemade Vegetarian Chili
Quinoa Vegetable Soup with Kale
Roasted Cauliflower and Farro Salad with Feta and Avocado
Best Lentil Soup
Hearty Sweet Potato, Arugula & Wild Rice Salad with Ginger Dressing
Vegetarian Stuffed Acorn Squash
Arugula and Wild Rice Salad with Zippy Lemon Dressing
Megan’s Wild Rice & Kale Salad
Simple Breakfast Tostadas
Fattoush Salad with Mint Dressing
Avocado Toast (Plus Tips & Variations)
The Creamiest Scrambled Eggs (with Goat Cheese)
Caprese Pasta Salad
Simple Breakfast Quesadillas
Crispy Falafel
How to Make Frittatas (Stovetop or Baked)
Loaded Veggie Nachos
Epic Vegetarian Tacos
Real Stovetop Mac and Cheese
Pinto Posole
Masala Lentil Salad with Cumin Roasted Carrots
Jessica’s Marinated Chickpeas
Hearty Spaghetti with Lentils & Marinara Sauce
Super Simple Marinara Sauce
Vegetarian Breakfast Burritos
Roasted & Raw Carrot Salad with Avocado
Spaghetti Squash “Pizza” Bowls
Classic Minestrone Soup
Orange Orzo Salad with Almonds, Feta and Olives
Best Vegetable Lasagna
Black Bean Sweet Potato Enchiladas
Sweet Potato, Kale and Chickpea Soup
Steel-Cut Oat “Risotto” with Butternut Squash and Kale
Creamy Pumpkin Marinara
Italian Eggplant Parmesan
Vegetable Paella
Quick Dal Makhani
10-Minute Quesadillas
Favorite Quinoa Salad
Chilaquiles Verdes with Baked Tortilla Chips
Amazing Vegan Mac and Cheese
Fresh Huevos Rancheros
Hummus Quesadillas!
Avocado Pesto Toast
Lentil Baked Ziti
Laura’s Burrito-Stuffed Sweet Potatoes
Sweet Potato & Black Bean Tostadas
Farmers’ Market Bowl with Green Goddess Sauce
Roasted Veggie Enchilada Casserole
Sweet Potato & Black Bean Tacos with Avocado-Pepita Dip
Pesto Pasta Salad
Mediterranean Spaghetti Squash Bowls
Vegan Spaghetti alla Puttanesca
Double Tomato Pesto Spaghetti with Zucchini Noodles
Heather’s Zucchini Noodles with Basil-Pumpkin Seed Pesto
Tex-Mex Breakfast Bowls
Anything-Goes Kale Salad with Green Tahini Dressing
Broccoli Rabe and Black Bean Quesadillas
Lemony Broccoli, Chickpea & Avocado Pita Sandwiches
Veggie Black Bean Enchiladas
Mediterranean Roasted Sweet Potato & Farro Salad
Spiralized Sweet Potato & Black Bean Quesadillas
Savory Steel Cut Oatmeal
Better Broccoli Casserole
Kale Pesto Pizza
Roasted Butternut Squash Tacos
Roasted Butternut Squash Risotto
Spinach Pasta with Roasted Broccoli & Bell Pepper
Hearty Roasted Butternut Squash & Apple Salad
Roasted Carrots with Farro, Chickpeas & Herbed Crème Fraîche
Spaghetti Squash Burrito Bowls
Roasted Eggplant & Tomato Orzo Pasta
Lentil & Couscous Stuffed Peppers
Greek Farro Salad
Creamy Cherry Tomato & Summer Squash Pasta
Mediterranean Quinoa Salad with Roasted Summer Vegetables
Roasted Broccoli Rabe and Pesto Flatbread
Sweet Corn & Black Bean Tacos
Greek Pizza
Summertime Spaghetti with Fresh Tomato Sauce
Sun-Dried Tomato Pesto Pasta with Roasted Vegetables
Quinoa Black Bean Tacos with Creamy Avocado Sauce
Summertime Pasta Salad with Tomatoes, Corn and Jalapeño Pesto
Cauliflower Falafel Veggie Burgers
Spring Pea and Asparagus Risotto
Spinach Artichoke Enchiladas
Roasted Cauliflower and Lentil Tacos with Creamy Chipotle Sauce
Brussels Sprouts Pizza with Balsamic Red Onions
Austin-Style Migas with Black Beans
Green Goddess Hummus Sandwich
Coconut Curried Kale and Sweet Potato
Southwestern Kale Power Salad with Sweet Potato, Quinoa & Avocado Sauce
Parmesan-Crusted Cauliflower Steaks with Marinara
Lemony Roasted Cauliflower Risotto
Creamy Roasted Brussels Sprout and Quinoa Gratin
Butternut Ribbon Goat Cheese Pizza with Arugula-Pepita Pesto
Spicy Sweet Potato and Green Rice Burrito Bowls
Butternut Squash Frittata with Fried Sage
Roasted Cauliflower, Freekeh and Garlicky Tahini Sauce
Easy Brown Rice Risotto with Mushrooms and Fresh Oregano
Caramelized Sweet Potato, Red Pepper and Feta Frittata
Roasted Red Pepper Tortilla Soup
Balsamic Roasted Broccoli and Red Pepper Grilled Cheese
Spicy Roasted Ratatouille with Spaghetti
Erin’s Baked Eggs on a Bed of Roasted Cherry Tomatoes
Pesto Squash Noodles and Spaghetti with Burst Cherry Tomatoes
Veggie Breakfast Tacos
Simple Goat Cheese and Egg Toasts with Fresh Peas and Dill
Breakfast Quesadillas with Spinach and Black Beans
Lemony Lentil and Chickpea Salad with Radish and Herbs
Spring Carrot, Radish and Quinoa Salad with Herbed Avocado
Super Kale Pesto
Redeeming Green Soup with Lemon and Cayenne
Creamy (vegan!) Butternut Squash Linguine with Fried Sage
Greek Salad with Broccoli and Sun-Dried Tomatoes
Curried Coconut Quinoa and Greens with Roasted Cauliflower
Arugula and Cremini Quiche with Gluten-Free Almond Meal Crust
Curried Cauliflower Soup
Huevos Rancheros with Avocado Salsa Verde
Roasted Eggplant Spaghetti with Miso Brown Butter Sauce
Heart of Romaine Salad with Pico de Gallo and Avocado Dressing
Heirloom BLT Salad (with Coconut Bacon!)
Tomato, Olive and Chickpea Quesadillas with Dill Yogurt Dip
Cilantro-Pepita Pesto with Squash Ribbons and Fettuccine
Greek Farro and Chickpea Salad with Herbed Yogurt
Kale, Black Bean & Avocado Burrito Bowl
Strawberry, Basil and Balsamic Pizza
Tex-Mex Omelet with Roasted Cherry Tomato Salsa
Spring Pea and Asparagus Pasta
Lentil and Mushroom Meatballs
Vegetarian Peanut Soup
Curried Red Lentil Soup with Dried Cherries and Cilantro
Crispy Mushroom, Spinach and Avocado Quesadillas
Portobello and Poblano Fajitas
Baby Spinach Frittata with Sweet Potato Hash Crust
Black Bean Enchiladas with Roasted Red Pepper Sauce
Deb’s Kale Salad with Apple, Cranberries and Pecans
Pumpkin Fettuccine Alfredo
Simple Greek Avocado Sandwich
Butternut Squash Chipotle Chili with Avocado
Blackened Green Bean and Quinoa Salad
Spicy Sun-Dried Tomato and Broccoli Pasta
Beer Bean-Stuffed Poblano Peppers
Coconut Quinoa and Kale with Tropical Pesto + Notes on Belize
Stacked Tomato, Summer Vegetable and Grilled Bread Salad
Sweet Corn Salad Wraps
Summer Squash Tacos with Avocado Chimichurri
Simple Kale and Black Bean Burritos
Simple Tortilla Pizzas
Tomatillo Black Bean Tostadas
Ribboned Asparagus and Quinoa Salad
Simple Burrito Bowls
Pesto Pizza with Fresh Arugula and Parmesan
Baked Asparagus Frittata
Lemony Collard Greens Pasta
Baked Chiocciole with Brussels Sprouts, Apples and Blue Cheese
Red Pepper Pesto with Roasted Cauliflower
Chipotle-Glazed Delicata Squash
Roasted Brussels Sprouts and Cranberries with Barley
Orecchiette with Spinach and Gorgonzola Sauce
Baked Rice with Herbs and Veggies
Breakfast Enchiladas with Roasted Poblano Sauce
End of Summer Stuffed Vegetables
Scrambled Huevos Rancheros
Pesto-palooza! Ten Ways to Eat Pesto
Mediterranean Stuffed Tomatoes with Quinoa
Zucchini Noodles with Arrabiata Chickpeas
Arugula Walnut Pesto
Arugula and Goat Cheese Pasta Salad
Vegetarian Sweet Potato Chili
Baked Frittata
Orzo Risotto with Winter Squash
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Salads
Favorite Chickpea Salad
Homemade Ranch Dressing
Cucumber Tomato Salad with Greek Dressing
Greek Salad Dressing
Homemade Croutons
Super Simple Arugula Salad
Roasted Beet Salad with Goat Cheese & Pistachios
Roasted Delicata Squash, Pomegranate and Arugula Salad
Easy Tomato Salad
Erin’s Peach & Avocado Green Salad
Tangy Lentil Salad with Dill & Pepperoncini
Gaby’s Roasted Beets and Labneh
Easy Green Goddess Dressing
Ginger Salad Dressing
Favorite Green Salad with Apples, Cranberries and Pepitas
Honey Mustard Brussels Sprout Slaw
Layered Panzanella
Watermelon Salad with Herbed Yogurt Sauce
Best Tabbouleh
Mediterranean Couscous Salad with Raw Squash and Feta
Strawberry, Basil and Goat Cheese Salad with Balsamic Drizzle
Herbed Potato Salad (no mayo!)
Farro and Kale Salad with Goat Cheese
Blood Orange & Avocado Salad
Lemony Roasted Broccoli, Arugula & Lentil Salad
Simple Healthy Slaw
Roasted Cauliflower and Farro Salad with Feta and Avocado
Hearty Sweet Potato, Arugula & Wild Rice Salad with Ginger Dressing
Pomegranate & Pear Green Salad with Ginger Dressing
Arugula and Wild Rice Salad with Zippy Lemon Dressing
Megan’s Wild Rice & Kale Salad
Shredded Brussels Sprouts & Arugula Salad with Sunshine Dressing
Creamy Tahini Dressing
Fattoush Salad with Mint Dressing
Fresh Mint Dressing
Fresh Herbed Avocado Salad
Heirloom Caprese Salad
How to Make Vinaigrette (Plus 3 Essential Variations!)
Garden-Fresh Corn Salad
Colorful Strawberry Arugula Salad with Balsamic Vinaigrette
Tropical Fruit Salad
Caprese Pasta Salad
French Carrot Salad
Crispy Falafel
Gaby’s Cucumber Salad
Masala Lentil Salad with Cumin Roasted Carrots
Jessica’s Marinated Chickpeas
Chopped Greek Salad
Roasted & Raw Carrot Salad with Avocado
Sunshine Slaw with Quinoa
Sunshine Salad Dressing
Vibrant Orange & Arugula Salad
Orange Orzo Salad with Almonds, Feta and Olives
Favorite Broccoli Salad
Kale, Apple & Goat Cheese Salad with Granola “Croutons”
Hot Pink Coconut Slaw
Favorite Quinoa Salad
Mexican Green Salad with Jalapeño-Cilantro Dressing
Fresh Black Bean Salad
Green Bean Salad with Toasted Almonds & Feta
Mediterranean Tomato & Feta Dip
Celery Salad with Dates, Almonds and Parmesan
Quinoa Broccoli Slaw with Honey-Mustard Dressing
Colorful Chopped Salad with Carrot Ginger Dressing
Carrot Ginger Dressing
Vegetarian Italian Chopped Salad
Greek Kale Salad with Creamy Tahini Dressing
Mexican(ish) Kale & Quinoa Salad
Chickpea Salad with Carrots and Dill
Pear, Date & Walnut Salad with Blue Cheese
Herbed Quinoa & Chickpea Salad with Lemon-Tahini Dressing
Pesto Pasta Salad
Massaged Broccoli Rabe Salad with Sunflower Seeds & Cranberries
Arugula & Watermelon Salad
Greek Lentil Salad
Greek Wedge Salad
Mega Crunchy Romaine Salad with Quinoa
Heather’s Zucchini Noodles with Basil-Pumpkin Seed Pesto
Anything-Goes Kale Salad with Green Tahini Dressing
Mediterranean Roasted Sweet Potato & Farro Salad
Sun-Dried Tomato, Spinach and Quinoa Salad
Hearty Roasted Butternut Squash & Apple Salad
Crisp Apple & Kohlrabi Salad
Quinoa Salad with Roasted Sweet Potato, Kale & Pesto Vinaigrette
Greek Farro Salad
Mediterranean Quinoa Salad with Roasted Summer Vegetables
Maureen’s Avocado Tabbouleh
Berry Spinach Salad with Spicy Maple Sunflower Seeds
Summertime Pasta Salad with Tomatoes, Corn and Jalapeño Pesto
Cowboy Caviar
Basil Pesto Salad Dressing
Erin’s Spring Panzanella with Fresh Peas and Fennel
Fresh Mango Salsa
Tropical Mango Spring Rolls with Avocado-Cilantro Dipping Sauce
Greek Broccoli Salad
Butternut Tabbouleh
Southwestern Kale Power Salad with Sweet Potato, Quinoa & Avocado Sauce
Ashley’s Sun-Dried Tomato Caesar Salad
Simple Beet, Arugula and Feta Salad with Hilary’s Balsamic Thyme Dressing
Balsamic Butternut, Kale and Cranberry Panzanella
Herbed Quinoa and Pomegranate Salad
Autumn Kale Salad with Fennel, Honeycrisp and Goat Cheese
Lemony Lentil and Chickpea Salad with Radish and Herbs
Spring Carrot, Radish and Quinoa Salad with Herbed Avocado
Blood Orange, Fennel and Avocado Salad with Lemon Citronette
Greek Salad with Broccoli and Sun-Dried Tomatoes
Kale, Clementine and Feta Salad with Honey-Lime Dressing
Heart of Romaine Salad with Pico de Gallo and Avocado Dressing
Heirloom BLT Salad (with Coconut Bacon!)
Lebanese Lemon-Parsley Bean Salad
Greek Farro and Chickpea Salad with Herbed Yogurt
Summer Squash Salad with Lemon Citronette
The Little Green Salad
Orange, Apricot and Carrot Couscous
Deb’s Kale Salad with Apple, Cranberries and Pecans
Blackened Green Bean and Quinoa Salad
Spicy Sun-Dried Tomato and Broccoli Pasta
Coconut Quinoa and Kale with Tropical Pesto + Notes on Belize
Stacked Tomato, Summer Vegetable and Grilled Bread Salad
Sweet Corn Salad Wraps
Arugula, Carrot and Chickpea Salad with Wheat Berries
Senegalese Black-Eyed Pea Salad
Ribboned Asparagus and Quinoa Salad
Pomegranate Quinoa Salad
Winter Apple Slaw
Gala and Gorgonzola Salad
Asian Raw Kale Salad with Red Pepper Dressing
Cherry, Arugula and Quinoa Salad
Cucumber Dill Salad
Raw Kale, Apple & Avocado Salad
Strawberry Spinach Salad with Sweet and Spicy Walnuts
Quinoa Tabouli
Arugula and Goat Cheese Pasta Salad
Chickpea Salad
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Sides
Perfect Roasted Butternut Squash
Perfect Roasted Acorn Squash
Fresh Creamed Spinach
Best Baked Potato
Favorite Chickpea Salad
Cucumber Tomato Salad with Greek Dressing
Roasted Cauliflower Steak
Esquites (Mexican Street Corn Salad)
Super Simple Arugula Salad
Cream of Broccoli Soup
Perfect Roasted Cabbage
Perfect Roasted Beets
How to Cook Farro
Perfect Roasted Potatoes
Crispy Baked Tostones
Pecan Sweet Potato Casserole
Best Ever Green Beans
Vegetarian Succotash
Perfect Roasted Green Beans
Easy Tomato Salad
Elote (Mexican Street Corn)
Erin’s Peach & Avocado Green Salad
The Best Grilled Corn on the Cob
How to Cook Black Beans (From Scratch!)
Tangy Lentil Salad with Dill & Pepperoncini
Gaby’s Roasted Beets and Labneh
Honey Butter Cornbread
Roasted Garlic Bread
How to Cook Perfect Wild Rice
Perfect Roasted Sweet Potatoes
Creamy Roasted Carrot Soup
How to Cook Lentils
Roasted Cauliflower (Four Ways!)
Roasted Butternut Squash, Pomegranate and Wild Rice “Stuffing”
Perfect Roasted Brussels Sprouts
Favorite Green Salad with Apples, Cranberries and Pepitas
Seriously Good Vegetable Soup
Honey Mustard Brussels Sprout Slaw
Roasted Butternut Squash Soup
Ratatouille
How to Cook Spaghetti Squash (The Best Way!)
Layered Panzanella
Best Tabbouleh
Mediterranean Couscous Salad with Raw Squash and Feta
Cilantro Lime Brown Rice
Strawberry, Basil and Goat Cheese Salad with Balsamic Drizzle
How to Cook Perfect Brown Rice
Herbed Potato Salad (no mayo!)
Crispy Smashed Potatoes
Perfect Roasted Asparagus
Farro and Kale Salad with Goat Cheese
Classic Tomato Soup (Lightened Up!)
Turmeric-Spiced Whole Roasted Cauliflower
Perfect Roasted Broccoli
Quick Collard Greens
Kale Colcannon
Blood Orange & Avocado Salad
Simple Healthy Slaw
Crispy Baked Sweet Potato Fries
Pomegranate & Pear Green Salad with Ginger Dressing
Naturally Sweetened Cranberry Sauce
Balsamic Roasted Brussels Sprouts with Cranberries & Pecans
Arugula and Wild Rice Salad with Zippy Lemon Dressing
Perfect Roasted Carrots (Three Ways!)
Creamy Roasted Cauliflower Soup
Shredded Brussels Sprouts & Arugula Salad with Sunshine Dressing
Fattoush Salad with Mint Dressing
Fresh Herbed Avocado Salad
Heirloom Caprese Salad
Avocado Toast (Plus Tips & Variations)
Garden-Fresh Corn Salad
Fresh Corn Salsa
Tropical Fruit Salad
French Carrot Salad
Ultra Crispy Baked Potato Wedges
Loaded Veggie Nachos
Easy Refried Beans
Gaby’s Cucumber Salad
Real Stovetop Mac and Cheese
Jessica’s Marinated Chickpeas
Parmesan Roasted Broccoli with Balsamic Drizzle
Chopped Greek Salad
Delicious Crispy Hash Browns
Roasted & Raw Carrot Salad with Avocado
Mediterranean Cauliflower Rice
Avocado & Citrus “Ceviche”
Sunshine Slaw with Quinoa
Vibrant Orange & Arugula Salad
Orange Orzo Salad with Almonds, Feta and Olives
Favorite Broccoli Salad
Savory Mashed Sweet Potatoes
Lucille’s Mashed Potatoes
Hot Pink Coconut Slaw
Favorite Quinoa Salad
Mexican Green Salad with Jalapeño-Cilantro Dressing
Fresh Black Bean Salad
Green Bean Salad with Toasted Almonds & Feta
The Ultimate Gazpacho
Celery Salad with Dates, Almonds and Parmesan
Quinoa Broccoli Slaw with Honey-Mustard Dressing
Colorful Chopped Salad with Carrot Ginger Dressing
Vegetarian Italian Chopped Salad
Roasted Mushrooms with Herbed Quinoa
Greek Kale Salad with Creamy Tahini Dressing
Mexican(ish) Kale & Quinoa Salad
Chickpea Salad with Carrots and Dill
Fluffy Beer Biscuits
Mexican Brown Rice
Almost Homemade Green Bean Casserole
Herbed Quinoa & Chickpea Salad with Lemon-Tahini Dressing
Pesto Pasta Salad
Greek Lentil Salad
Summertime Fruit Salad
Heather’s Zucchini Noodles with Basil-Pumpkin Seed Pesto
Roasted Breakfast Potatoes
Roasted Carrots with Honey Butter
How to Cook Perfect Quinoa & 10 Quinoa Recipes
Sun-Dried Tomato, Spinach and Quinoa Salad
Lemony Roasted Potatoes & Broccoli Rabe
Roasted Carrots with Farro, Chickpeas & Herbed Crème Fraîche
Crisp Apple & Kohlrabi Salad
Quinoa Salad with Roasted Sweet Potato, Kale & Pesto Vinaigrette
Lentil & Couscous Stuffed Peppers
Greek Farro Salad
Mediterranean Quinoa Salad with Roasted Summer Vegetables
Maureen’s Avocado Tabbouleh
Berry Spinach Salad with Spicy Maple Sunflower Seeds
Summertime Pasta Salad with Tomatoes, Corn and Jalapeño Pesto
Cowboy Caviar
Greek Broccoli Salad
Butternut Tabbouleh
Creamy Roasted Brussels Sprout and Quinoa Gratin
Herbed Quinoa and Pomegranate Salad
Roasted Red Pepper Tortilla Soup
Autumn Kale Salad with Fennel, Honeycrisp and Goat Cheese
Lemony Lentil and Chickpea Salad with Radish and Herbs
Lebanese Lemon-Parsley Bean Salad
Summer Squash Salad with Lemon Citronette
Orange, Apricot and Carrot Couscous
Cranberry-Maple Skillet Cornbread
Blackened Green Bean and Quinoa Salad
Beer Bean-Stuffed Poblano Peppers
Senegalese Black-Eyed Pea Salad
Crispy Baked French Fries
Pomegranate Quinoa Salad
Winter Apple Slaw
Roasted Brussels Sprouts and Cranberries with Barley
Baked Rice with Herbs and Veggies
Roasted Red Pepper and Tomato Soup
End of Summer Stuffed Vegetables
Mediterranean Stuffed Tomatoes with Quinoa
Quinoa Tabouli
Rosemary Parmesan Sweet Potato
Chickpea Salad
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Snacks
Easy Blue Cheese Dip
Buffalo Cauliflower
Favorite Chickpea Salad
Homemade Ranch Dressing
Roasted Red Peppers
Roasted Tomatoes
Baked Feta Dip with Cherry Tomatoes
Esquites (Mexican Street Corn Salad)
The Best Queso
Buffalo Brussels Sprouts
Easy Tapenade
Creamy Spinach Artichoke Dip
Crispy Baked Tostones
Perfect Roasted Pumpkin Seeds
Caponata
How to Make Crostini
Perfect Roasted Green Beans
Elote (Mexican Street Corn)
Easy Homemade Pickles
Gluten-Free Banana Bread (Made with Almond Flour)
Easy Pineapple Mint Popsicles
Easy No-Bake Granola Bars
Honey Butter Cornbread
Easy Green Goddess Dressing
How to Roast Garlic
Perfect Roasted Sweet Potatoes
Roasted Cauliflower (Four Ways!)
Sweet & Spicy Roasted Party Nuts
The Best Guacamole
Spicy Red Pepper & Feta Dip
Za’atar Spice Blend
Pimento Cheese
Blistered Shishito Peppers
Tomato Basil Bruschetta with Balsamic Drizzle
How to Make Tzatziki
Easy Romesco Sauce
Fresh Pineapple Salsa
Aji Verde (Spicy Peruvian Green Sauce)
Perfect Roasted Broccoli
Easy Dukkah
Naturally Sweetened Candied Pecans
Crispy Baked Sweet Potato Fries
The Very Best Granola
Easy Chocolate Bark
Apple & Carrot “Superhero” Muffins
Baked Jalapeño Poppers
Classic Pico de Gallo
Chunky Avocado Salsa
Avocado Toast (Plus Tips & Variations)
Torn Olives with Almonds, Celery & Parmesan
Fresh Corn Salsa
Fresh Jalapeño Relish
Tropical Fruit Salad
Strawberry Oat Muffins
Vegan Sour Cream
Best Tahini Sauce
Ultra Crispy Baked Potato Wedges
The Best Hummus
Zhoug! (Spicy Cilantro Sauce)
No-Bake Greek Yogurt Tart
Loaded Veggie Nachos
Quick-Pickled Onions
Creamy Avocado Dip
Easy Refried Beans
Best Red Salsa (Ready in 10 Minutes)
Healthy Blueberry Muffins
Perfect Stovetop Popcorn
Jessica’s Marinated Chickpeas
How to Make Almond Butter
Baked Goat Cheese with Tomato Sauce
Avocado & Citrus “Ceviche”
Orange & Almond Granola
Sesame Caramel Corn
How to Make Applesauce
Epic Baba Ganoush
Toasted Sesame Hummus
Baked Spinach Artichoke Dip
Corn & Cherry Tomato Salsa
Pecan Granola Bars
Creamy Vegan Queso
Hummus Quesadillas!
Avocado Pesto Toast
Shatta (Middle Eastern Hot Sauce)
Strawberry Salsa
Chocolate Peppermint Cups
My Favorite Chia Seed Pudding
The Easiest Berry Chia Jam
Healthy Pumpkin Bread!
Spicy Quick-Pickled Veggies
Summertime Fruit Salad
Almond Coconut Granola Bars
Fresh Seven-Layer Dip
Triple Coconut Granola
Kale Guacamole
Dana’s Greek Bruschetta
Creamy Chia Pudding
Cranberry Orange Granola Bars
Creamy Peach & Honey Popsicles
Simple Caprese Skewers with Balsamic Dipping Sauce
Homemade Salsa Verde
Cowboy Caviar
Sun-Dried Tomato Hummus and Roasted Broccoli Crostini
Vegan Chipotle Carrot Queso
Fresh Mango Salsa
Tropical Mango Spring Rolls with Avocado-Cilantro Dipping Sauce
Green Goddess Hummus
Cinnamon Maple Caramel Popcorn
Festive Pomegranate Guacamole
Honey-Sweetened Almond Chocolate Chip Granola Bars
Quick Pickled Peppers
Basil Pesto Party Almonds
Roasted Grape Crostini with Brie and Fresh Thyme
Super Kale Pesto
Double Lemon Poppy Seed Muffins
Lemon, Parmesan and Black Pepper Popcorn
Tomato, Olive and Chickpea Quesadillas with Dill Yogurt Dip
Lebanese Lemon-Parsley Bean Salad
Homemade Lärabars: Apricot Almond Bars
Gingerbread Granola
Banana Trail Mix Bread
Maple Cinnamon Applesauce
Roasted Berry and Honey Yogurt Popsicles
Crispy Baked French Fries
Simple Tortilla Pizzas
Tomatillo Black Bean Tostadas
Roasted Garlic and White Bean Hummus, Served Warm
Red Pepper Pesto with Roasted Cauliflower
Pecan Butter
Spicy Sweet Potato Hummus
Baked Mediterranean Feta Dip
Avocado Peach Salsa
Indian Spiced Chickpeas
Black Bean Salsa
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Soups + Stews
Cream of Broccoli Soup
Tortilla Soup
Southwestern Corn Chowder
Creamy Roasted Carrot Soup
Pasta e Fagioli (Italian Pasta and Beans)
Seriously Good Vegetable Soup
Roasted Butternut Squash Soup
Ratatouille
Classic Tomato Soup (Lightened Up!)
Chickpea Noodle Soup
Spicy Black Bean Soup
Homemade Vegetarian Chili
Quinoa Vegetable Soup with Kale
Best Lentil Soup
Creamy Roasted Cauliflower Soup
Pinto Posole
Classic Minestrone Soup
Sweet Potato, Kale and Chickpea Soup
Quick Dal Makhani
The Ultimate Gazpacho
Mexican Quinoa Stew
Spiralized Ratatouille
Adrianna’s Spicy Squash Soup
Coconut Curried Kale and Sweet Potato
Creamy Roasted Pumpkin Soup
Thai Curried Butternut Squash Soup
Roasted Red Pepper Tortilla Soup
Redeeming Green Soup with Lemon and Cayenne
Curried Cauliflower Soup
Vegetarian Peanut Soup
Curried Red Lentil Soup with Dried Cherries and Cilantro
Butternut Squash Chipotle Chili with Avocado
Roasted Red Pepper and Tomato Soup
Vegetarian Sweet Potato Chili
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Tips + Resources
Roasted Red Peppers
How to Make Buttermilk
How to Cook Farro
How to Cook Perfect Wild Rice
How to Cook Lentils
How to Cook Spaghetti Squash (The Best Way!)
How to Cook Perfect Brown Rice
Cold Brew Coffee (Recipe & Tips!)
Favorite Fried Eggs
How to Cook Perfect Quinoa & 10 Quinoa Recipes
Coconut Quinoa and Kale with Tropical Pesto + Notes on Belize
Quick Molasses Bread // Notes on Baking with Natural Sweeteners
Pesto-palooza! Ten Ways to Eat Pesto
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