Freshy fresh in my mouth! In some cases salads can be so so great.
Today it was my birthday! Wait, did I currently state that? I believe I may have likewise currently pointed out that unique love that I have for pressies and presents and quite things with bows on them. I am so fortunate since I got to have 3 little birthday functions one with my household, one with Bjork’s household, and one with Bjork. Romantical birthday supper dates are his specialized.
However then something not so fortunate called I logged into Amazon 2 days prior to my birthday occurred. Nononononono. In some cases it resembles my brain is not even on.
How To Make Our Spring Quinoa Salad:
Right there at the top of the order history was this beautiful brand-new Canon lens burning a hole through the screen. Mmk, let’s believe this through. We share an Amazon prime account (♥) so our purchases are noted together. I did not purchase a lens, and Bjork did not inform me he purchased a lens. My birthday remains in 2 days.
So then I need to either a) leap up and down on the sofa to reveal my pleasure about this most amazing ever present, or b) cry, since I enjoy love love surprises and my birthday surprise is not going to be a genuine surprise. I chose alternative A since A BRAND-NEW LENS!
Bjork understood that I understood, however obvi he still concluded today and let me open it on my genuine birthday since he’s sweet like that.
So here is the launching of the brand-new lens with this spingy quinoa salad and honey lemon vinaigrette! I am sort of paranoid to inform you that this is its launching since I took these pictures in such a pre-salad-eating starving woman flurry. I enjoy 2 or 3 of them (and a few of my unpictured practice shots) aaand the other ones are sort of having a hard time to manage thanks to my Minnesota nasty weather condition late afternoon light. However despite the light, I understood right from the very first shot that I was going to like this lens. I actually I took one single picture of a lemon on the wood table and birthday-present-screamed to Bjork into the other space: OMG I LUV IT!!!!!!
Thank goodness none of the rest of you need to deal with me. Up down and all around.
For you photography peeps who like to understand all the techno-details, this is a Canon 2.8 100mm lens. I have a Canon 7D and up previously I was utilizing a 50mm 1.4 (which I likewise lovey) however in some cases I like to get in truly obnoxiously near to the food so you seem like it’s right up in your face. And this lens is how I’m going to have the ability to make that occur! I have a lot to discover photography in gen and likewise about utilizing this lens. And I could not be more thrilled. Knowing is great.
Rah rah for birthday presents that motivate finding out!
Rah rah for salads that taste like a fresh celebration! Consider these components for a 2nd: quinoa. peas. feta. bacon. fresh basil. fresh cilantro. almonds. honey lemon vinaigrette.
Now consider yourself consuming those components and sensation healthy and delighted and complete. I can envision this quickly since it’s all I have actually been consuming in the last 24 hr. Tossed with some spinach and a handful of great crackers (all right great sweet potato chips) and BAM. Power meal.
The number of hours till lunch?
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Spring Quinoa Salad with Honey Lemon Vinaigrette
This Spring Quinoa Salad has quinoa tossed with peas, fresh herbs, feta, bacon, and almonds, plus a homemade Honey Lemon Vinaigrette.
For the salad
For the dressing
- Prepare the quinoa according to package instructions. I make this the night prior to and let it chill in the refrigerator so it separates much better for the salad.
- Bring a pot of water to boil and after that switch off the heat. Include the peas and cover up until brilliant green. I do this rather of routine boiling so they do not get wrinkly! Toss the quinoa with the peas, feta, bacon, herbs, and almonds.
- Puree all the dressing components in the food mill. Toss the dressing with the salad components. Season kindly with salt and pepper. Serve tossed with fresh child spinach, on crackers, or simply by itself!
The tossed salad can be kept for as much as 2 days without getting strange it in fact takes in the dressing, and it works excellent to toss the leftovers with fresh greens. Likewise, in my viewpoint, you can never ever have excessive fresh herb-age and mint would be an excellent addition.
Keywords: quinoa salad, healthy salad, salad dish, spring salad
It’s Wednesday! Child steppin’ our method to the weekend.
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