Strawberry Salsa

This strawberry salsa dish has actually been haunting me considering that I spied it in Andrea Bemis’ brand-new cookbook, Dishing Up the Dirt. She likewise has a blog site of the exact same name. Fair caution: Her lovely work might motivate you to leave your work and end up being a farmer.

I believed I ‘d need to wait a while longer to make it, however I discovered the most stunning natural strawberries the other day. Would you simply take a look at those leafy tops? Strawberry salsa was implied to be.


If strawberries appear unusual in salsa, think about that tomatoes are likewise technically fruit. Utilizing strawberries rather is an enjoyable method to alter salsa and Caprese salad models, not to point out pizza.

Sadly, my strawberries weren’t rather as ripe and juicy on the within as they seemed on the exterior. I snapped these images regardless and let the salsa rest while I went to yoga. When I returned, I was welcomed with tasty, juicy strawberry salsa the lime, honey and salt simply required a long time to work their magic.

dishing up the dirt

This strawberry salsa is a lovely celebration appetiser or treat, and it’s as tasty as it is vibrant. I’ll certainly be making more batches of it prior to (and after) ripe summer season tomatoes struck the marketplace. I enjoyed my salsa with chips, however I picture it would be fantastic on crostini, too possibly with some feta blended in, or with goat cheese or ricotta layered in between.

You may likewise be obliged to go at it with a fork (I think civilized individuals would call this “salad”). Make certain to take a look at Andrea’s book for more fresh, seasonal cooking motivation. It’s an outright stunner!

how to make strawberry salsa

Strawberry salsa makes a delicious springtime party snack! Recipe from Dishing Up the Dirt cookbook -

Strawberry Salsa

  • Author: Cookie and Kate
  • Preparation Time: 10 minutes
  • Overall Time: 10 minutes
  • Yield: 4 portions 1 x
  • Classification: Appetiser
  • Approach: By hand
  • Food: Mexican

5 from 11 evaluations

This strawberry salsa dish is tasty, vibrant and simple to make! It’s the best spring or summer season celebration appetiser. Dish yields enough salsa for about 4 to 6 snacking parts, although I handled to polish everything off myself in under 24 hr.


  • Juice and passion from 1 medium lime
  • 1 1/2 teaspoons honey or maple syrup
  • Pinch of great sea salt
  • 1 pint of strawberries, hulled and diced
  • 1 jalapeño pepper, seeded and sliced (utilize a smaller sized jalapeño for less heat, or leave in some seeds for more heat)
  • 1/2 little red onion, sliced
  • 1/2 cup sliced fresh cilantro
  • Newly ground black pepper, to taste
  • Chips for serving


  1. In a big bowl, blend together the lime juice and passion, honey and salt. Stir in the strawberries, jalapeño, onion and cilantro. Include pepper, to taste, and blend well. Change the flavorings if requirement be (you may like a bit more lime for level of acidity, honey for sweet taste, or salt if it’s simply not rather ideal yet).
  2. If your strawberries are good and juicy, you can serve instantly, with chips. My salsa required a long time to marinade prior to it was juicy and remarkable (about thirty minutes ought to do it). Shop leftovers in an airtight container in the refrigerator for as much as 3 days.


Dish minimally adjusted, with consent, from Dishing Up the Dirt by Andrea Bemis.
Why purchase natural? Strawberries are at the top of the filthy lots list and jalapeños are likewise of issue. Citrus passion can be polluted with pesticides so I constantly attempt to utilize natural citrus when passion is included.
Make it vegan: Usage maple syrup rather of honey.
Andrea’s idea: “When slicing fresh herbs like cilantro, dill and parsley, there’s no requirement to separate the leaves from the tender stems slice whatever! The stems provide a great deal of taste and texture. If the herb has a woody stem, like rosemary or thyme, carefully eliminate the leaves prior to slicing.”

▸ Nutrition Details

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