The Very Best Guacamole

Here is my fool-proof, genuine guacamole dish. It’s velvety, fresh and totally alluring. I’m sharing it with you today due to the fact that my good friends keep requesting for the dish!

You’ll just require 6 standard components to make the very best guacamole:

  1. Avocado
  2. Onion
  3. Cilantro
  4. Jalapeño
  5. Lime
  6. Salt, and optional ground coriander (that’s my secret component)

You will not discover any amusing company in this guacamole dish. No sour cream or mayo. No peas or preservatives. Simply fresh and healthy components!


I understood I nailed my guacamole dish when my good friends would not stop gushing about it at our most current event. “I want I might make guacamole this great,” was precisely what I wished to hear.

Are you all set to make the very best guacamole you’ve ever had? Here we go!

Watch How to Make Guacamole


How to Make Guacamole

1) Start with fantastic avocados.

You desire ripe however not over-ripe Hass avocados, which are the basic supermarket range with a little rough skin. Try to find avocados that yield a bit to a mild capture, however prevent utilizing avocados that are mushy or stringy on the within (yuck!).

If you need to select in between tough or mushy avocados, select the tough ones and position them in a paper bag with a number of bananas. The ethylene gas launched by the bananas will ripen them up much faster, however you still may need to wait over night or approximately a number of days.

If you get home with ideal avocados however will not be turning them into guac right now, keep them in the fridge to slow their ripening.

2) Texture is essential.

For the very best guacamole texture, you desire a little chunky avocado and carefully sliced onion, cilantro and jalapeño.

Here’s the simplest method to prepare your avocados: Cut each avocado in half around the pit, thoroughly eliminate the pit, and scoop the avocado flesh into your bowl with a spoon. Other dishes will inform you to dice the avocado, however diced avocado pieces are slippery devils!

You can mash the avocado rapidly and quickly with a potato masher, pastry cutter (revealed listed below) or big serving fork. A routine fork will likewise work, however needs more effort. Stop mashing when the guac is still a little chunky.

3) Avoid the tomato (possibly) and garlic (absolutely).

Tomato is significantly missing out on from my dish due to the fact that mealy, watery, out-of-season pink tomatoes have no company in anything, ever.

If you have a stunning red summer season tomato, however, go right ahead. Slice it up and stir it in, neglecting as much liquid as possible.

I likewise avoided garlic, due to the fact that its taste is sidetracking. If you desire your guacamole to taste like Chipotle’s, do not include garlic.

how to make guacamole

4) Get your lime-to-avocado ratio ideal.

I have actually found that simply over 2 teaspoons lime juice per mashed avocado is the ideal ratio for taste and browning avoidance. You may require a splash more lime juice if your avocados are especially big.

5) Season adequately.

Do not be stingy with the salt. It’s fantastic what another pinch can do to draw out guacamole’s finest.

I likewise included 1/4 teaspoon ground coriander, which uses a little je ne sais quoi and ups the irresistibility aspect. Coriander is a little technique that I gained from Tessa through her mommy.

If coriander looks like an unusual addition, think about that coriander is made from ground cilantro seeds, and cilantro is a crucial part in guacamole. That stated, you can avoid it if you do not have it or do not like it.

how to store guacamole

For how long does guacamole last?

Guacamole can keep for a number of days if you keep it correctly. With no aid, avocado flesh will turn brown when exposed to air. To avoid that from taking place, position a piece of onion on top of remaining guacamole. Yes, truly! Then, cover the top of the bowl with cling wrap. Easily, you’ll have half of one onion remaining from this dish.

Onion works much better than pushing cling wrap versus the surface area of the guacamole or covering it with water and putting it off later on. (I have actually attempted both approaches.)

Onion is likewise the very best method to keep remaining avocado great simply position an avocado cut in half in a container with a piece of onion, seal it with a cover, and it’ll remain great for a number of days. This technique works due to the fact that onions consist of sulfur, and sulfur avoids the avocado’s browning enzyme from engaging with the air.

My favorite guacamole recipe! Guacamole is one of my go-to party appetizers and snacks.

Guacamole Serving Recommendations

This homemade guacamole dish makes an ideal celebration dip, considering that it’s vegan and gluten totally free for all to delight in. Simply include tortilla chips, or crisp raw veggies for a lighter alternative.

For a complete celebration spread, include a couple of more dips:

  • Finest Red Salsa
  • Traditional Pico de Gallo
  • Salsa Verde
  • Fresh Mango Salsa
  • Corn Salsa
  • Black Bean Salad

Or, include a dollop (or more) of guacamole to almost any Mexican dish. Serve it with:

  • Quesadillas
  • Tacos or fajitas
  • Burritos or burrito bowls (begin with a base of cilantro-lime wild rice)
  • Nachos
  • Enchiladas

Easy Guacamole Variations

Here are some concepts if you wish to get innovative with your guacamole:

  • For a vibrant and fruity twist, leading it with well-drained mango salsa or pineapple salsa.
  • For a smoky, crispy variation, drizzle a couple of spoonfuls of adobo sauce (from a can of chipotle peppers) plus toasted pepitas (green pumpkin seeds) on top. You’ll discover this dish in my cookbook, Love Real Food.
  • For taste much like Chipotle’s guacamole, include a capture of lemon juice (they utilize a lemon-lime juice mix).
  • You might even blend some kale into your guacamole, for health perk points.

Please let me understand how this guacamole ends up for you in the remarks! Your feedback is so crucial to me and your star rankings motivate other readers to make the dish. Thank you!

How to make the best guacamole! Learn all of my guac secrets and find this easy guacamole recipe at

Finest Guacamole

  • Author: Cookie and Kate
  • Preparation Time: 15 minutes
  • Overall Time: 15 minutes
  • Yield: 2 1/2 cups guacamole 1 x
  • Classification: Appetiser
  • Technique: Made by hand
  • Food: Mexican

5 from 102 evaluations

Find out how to make the very best guacamole! This genuine guacamole dish ends up completely each time thanks to a couple of basic techniques. It’s so simple! Dish yields about 2 1/2 to 3 cups guacamole, depending upon your avocados (divide or increase as needed).


  • 4 medium ripe avocados, cut in half and pitted
  • 1/2 cup carefully sliced white onion (about 1/2 little onion)
  • 1/4 cup carefully sliced fresh cilantro
  • 1 little jalapeño, seeds and ribs eliminated, carefully sliced
  • 3 tablespoons lime juice (from about 1 1/2 limes), or more if required
  • 1/4 teaspoon ground coriander
  • 1 teaspoon kosher salt, more to taste


  1. Utilizing a spoon, scoop the flesh of the avocados into a low serving bowl, disposing of any bruised, browned locations.
  2. Utilizing a pastry cutter, potato masher, or fork, mash up the avocado up until it reaches your wanted texture (I like my guacamole to have some texture, so I stop mashing as soon as there are simply little pieces staying).
  3. Immediately include the onion, cilantro, jalapeño, lime juice, coriander, and salt. Stir to integrate.
  4. Taste and include extra salt (I frequently amount to 1/2 teaspoon more), up until the tastes truly sing. If it requires more zip, include a little bit more lime juice (or, if it tastes too limey currently, do not fret it will mellow out after a short rest).


Dish adjusted from my cookbook, Love Real Food.
Modification it up: This guacamole is ideal as is, however if tomatoes remain in season, attempt including sliced ripe, red, seeded tomatoes. If you wish to get insane, attempt garnishing your guac with fallen apart cotijah or feta cheese, sliced chipotle peppers in adobo sauce or sun-dried tomatoes, and/or toasted slivered almonds or pepitas.

How to keep leftovers: Transfer the guacamole to an appropriately sized container to decrease the area offered for oxidizing (browning). Location a generous hunk or cut in half of onion on top (see image) and cover the container with cling wrap. Leftovers will keep well, cooled, for about 3 days. Simply eliminate the onion prior to serving. If the leading turns light brown, simply scoop off the browned bits and you must discover brilliant green guacamole beneath.

▸ Nutrition Details

The details revealed is a quote offered by an online nutrition calculator. It needs to not be thought about a replacement for an expert nutritional expert’s guidance. See our complete nutrition disclosure here.

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