The Very Best Swedish Meatballs

Swedish Meatballs that are completely tender and spiced, served with velvety, tasty, appetizing gravy. Home cooking at its finest!

All hail tender, tasty, velvety Swedish Meatballs!

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I matured consuming a great deal of Swedish meatballs, and I need to state Swedish meatball dishes are diverse and they all type of have their own character. However after checking a number of active ingredient mixes and approaches, this is the one that I like finest:

Cream-soaked bread combined with hamburger and ground pork with a lot of salt and pepper, baked to golden meatball excellence, and lastly wallowed an abundant and tasty cream-based gravy. It is mellow, extremely soothing, and deeply delicious all at the exact same time.

Swedish meatballs in a pan with gravy.

How To Make Swedish Meatballs

Swedish meatballs might or might not be something that you wish to make on a random Tuesday night since they’re gon na take a little time to make. You have actually got the rolling, you have actually got the baking, you have actually got the gravy-making …

However they are SPECIAL. And they aren’t hard. They are ideal for vacation meals or supper club or simply a little something additional when you’re trying to find a great factor to live your finest life.

Here are the essentials:

  1. You’re going to blend your meatballs (pork, beef, BREAD, butter, onions, garlic, all that’s excellent).
  2. Then you’ll roll them and bake them till they’re done.
  3. Successive you’ll develop the gravy: butter, flour, broth, Worcestershire, and some whipping cream for that tasty appetizing bite.
  4. Pop those meatballs back in the pan with the gravy and …


Swedish meatballs in a bowl with cucumbers and cranberries.

What To Serve with Swedish Meatballs

The meatballs in and of themselves are a world marvel, however let me complete the plate for you for what to serve with Swedish meatballs.

Might your gravy be velvety and your meatballs be extra-savory and your unique supper be one to keep in mind. ♡

Swedish meatballs in a bowl with cucumbers and cranberries.

Swedish Meatballs: Regularly Asked Concerns

Can I utilize all pork or all beef?

Yes! The taste combination of the 2 meats is actually excellent however I have actually likewise taken pleasure in the all-beef variations that I have actually made.

How do I make the gravy?

You can utilize pan drippings to make your gravy, which will have the most taste (as advised listed below)! However if you ‘d rather, you can simply begin fresh with butter which will make the texture of the gravy a little smoother because you will not have the browned meatball bits therein.

What’s the meatball mix like?

The meatball mix is quite damp! That’s regular, particularly since there’s not any dry components in this, like cheese or breadcrumbs. The damp texture from the cream-soaked bread produces an extremely tender meatball once it’s prepared. If you get your hands a little damp, you’ll have a simpler time rolling them.

Can I utilize sandwich bread?

You can! If you are utilizing thin, plain white sandwich bread, you might wish to utilize 6-8 pieces rather to make a thicker bread mix.

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Swedish meatballs in a bowl with gravy, cranberries, and cucumbers

The Very Best Swedish Meatballs

4.9 from 30 evaluations


Swedish Meatballs that are completely tender and spiced, served with velvety, tasty, appetizing gravy. Home cooking at its finest!



Swedish Meatballs:



  1. In a little bowl, soak the white bread in the whipping cream for 5-10 minutes. Include the drenched bread and the onion and garlic to the bowl of a food mill. Pulse for 10-15 seconds till primarily smooth. Mix the bread paste in a big bowl with the meat, egg, brown sugar, salt, and pepper. When it’s all well-mixed, roll into small meatballs.
  2. Preheat the oven to 400 degrees. Location meatballs in a casserole meal or baking meal with sides. Bake for 20-25 minutes till prepared through. (You can bake some or all I frequently freeze half of the meatballs for later on.)
  3. Gravy time! Drain pipes off and reserve the grease from the meatball pan. Include 2 tablespoons of the grease to a little frying pan (additionally, you can utilize butter). Over medium heat, blend in the flour; sauté for 2-3 minutes. Include the beef broth, gradually, stirring after each addition. Slowly a smooth gravy needs to begin to form. Stir in the whipping cream and season with Worcestershire sauce, sugar, salt, and a little bit of nutmeg if you desire.
  4. Include meatballs in with the gravy in the frying pan and cover to keep warm till you wish to serve them. (The meatballs are currently fantastic by themselves, however the longer they take in sauce, the more tender and tasty they get.) Serve over mashed potatoes, with a cucumber salad and cranberries or lingonberries.


You can likewise utilize dry onion powder (1 1/2 teaspoons) and garlic powder (1 teaspoon) to make it a little simpler get rid of the food mill action!

If you choose, you can utilize all hamburger in this dish rather of half beef, half pork.

The gravy thickens and the meatballs get more tender as you let them rest in the sauce. I like to make this in the afternoon so it has a couple of hours to settle in prior to I serve it at night I simply keeping it warm if it’s for 2-3 hours, or put in the refrigerator if it’ll be longer. If you require to serve right away, that’s great! It will still be incredibly incredibly yummy.

Keywords: swedish meatballs, meatballs, swedish food, gravy dish

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