3 Cheese Baked Gnocchi with Spinach

You remain in for a reward with this tasty 3 Cheese Baked Gnocchi! Tender gnocchi blanketed in a velvety tomato sauce, speckled with fresh spinach and bites of melty cheese. Beautiful!

this dish

Tender gnocchi blanketed in a velvety tomato sauce, speckled with fresh spinach and bites of melty cheese capital G to the orgeous!

This dish is a brand-new favorite around here and I believe it strolls that summer-to-fall line completely: simply a perfectly basic tomato sauce made with moderate tomato passata (a skinless, seedless, smooth, and pure tomato puree that basically tastes like fresh tomatoes in a container), very finely sliced garlic and onion, a little broken basil to keep those last couple of days of heat, and a dollop of mascarpone cheese to start the relaxing vibes for the season.

Include some pre-made gnocchi and spinach to that imagine a sauce, blanket it under some fresh mozzarella and Parmesan, and you are taking a look at a dinner-party-worthy dish that easily likewise works as an SOS weeknight meal.

Ingredients for three cheese baked gnocchi. There's purple text over the top that says the name of each ingredient.

Table of Contents

Here Are The Active ingredients We’re Dealing With Today

Your incredibly brief active ingredient list includes:

Fab. Impress. Excellence. Could not enjoy this lineup more.

Three cheese baked gnocchi sprinkled with fresh basil on top. The gnocchi is in a cast iron pan and there's fresh basil and grated parmesan cheese in a bowl on the side.

How To Make Baked Gnocchi

Making this could not be much easier:

You make the sauce.

You include the gnocchi and spinach.

You bake it under cheese.

How you handle all the goodness, however, is a more difficult affair. Do you welcome buddies over? Show a next-door neighbor? Consume the entire thing in 1-2 sittings? Or conserve a little container in the refrigerator for a midnight treat? I can personally verify these are all reliable and suitable methods to perform yourself around a big bubbling frying pan of cheese-blanketed gnocchi. You can’t fail.

Three cheese baked gnocchi in a cast iron pan.

I have actually likewise attempted including a can of white beans for a little additional bulk, which would be an excellent technique to keep in your back pocket, however I would send to you that the magnificence of this dish is its simpleness the chewy gnocchi, the tender prepared spinach, and the tasty tomato sauce with simply the correct amount of creaminess and truthfully I dislike to tinker such a good idea.

Get your relaxing clothing and let’s enter this.

3 Cheese Baked Gnocchi: Frequently Asked Questions

Can I utilize frozen gnocchi?

Definitely! Simply thaw the gnocchi ahead of time.

How can I bulk this meal up?

It’s very filling by itself, however you can constantly include white cannellini beans or hot Italian sausage. Either would be delish!

I can’t discover mascarpone. Any alternatives?

Ricotta cheese can operate in a pinch. The texture simply may be a little grainier.

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