Tomato and Goat Cheese Toast

How was your labor day weekend? Rejuvenating, I hope? I invested the majority of 3 days in Kansas City with my preferred lot of buddies. We consumed supper at Beer Cooking area, breakfast at You State Tomato, grilled out on the back patio and delighted in a leisurely breakfast club (Kansas City edition) with Jordan’s delicious oatmeal waffles. I even got to wait on it placed on a sweatshirt during the night. A sweatshirt! I’m glad for a rejuvenating break filled with great business and great food, which was simply what I required.

Today I believed I ‘d share my brand-new preferred simple summer season meal: goat cheese and tomatoes on toast. Nearly too easy to publish, it’s too great to keep to myself. You all enjoyed the strawberry goat cheese toast in my easy summer season breakfasts post so I’m hoping you feel the very same about this one. This toast would make a fantastic light lunch or supper, treat, or perhaps appetiser. With velvety goat cheese, crisp entire wheat bread and fresh tomato, it’s a meal that you’ll never ever wish to end!

Tomato and Goat Cheese Toast

  • Author: Cookie and Kate
  • Preparation Time: 3 minutes
  • Prepare Time: 7 minutes
  • Overall Time: 10 minutes
  • Yield: 1
  • Classification: Appetiser

5 from 3 evaluations

Tomato and goat cheese on toast is a simple summer season lunch or treat. It’s a meal you’ll want will never ever end!

Active Ingredients

  • Entire wheat bread, ideally sliced up thick
  • Goat cheese (I utilized fallen apart however I wager sliced up rounds of goat cheese would be simpler to handle)
  • Tomato (the best, plumpest tomato you can discover)
  • Olive oil
  • One clove of fresh garlic, carefully minced or utilize a garlic press
  • Sea salt and black pepper (optional)

Directions

  1. Preheat the oven or a toaster to 450 degrees with a rack in the leading position.
  2. Slice your bread, if needed, and gently brush each side with olive oil. Brush some minced garlic on the top, too.
  3. Include a layer of goat cheese, topped with sliced up tomato. Brush a little bit more olive oil and garlic on the tomatoes.
  4. Bake for 7 to 10 minutes, up until the bread is toasted and the goat cheese is melting and somewhat golden. Delight in!

▸ Nutrition Details

The details revealed is a price quote supplied by an online nutrition calculator. It ought to not be thought about a replacement for an expert nutritional expert’s suggestions. See our complete nutrition disclosure here.

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