Walnut Chorizo Tacos with Pineapple Salsa

Walnut Chorizo Tacos with Pineapple Salsa! Spicy walnut/cauliflower “meat”, fresh guacamole, appetizing slaw, and a homemade pineapple salsa. My preferred tacos!

Vegan Walnut Chorizo Tacos! Chipotle mayo! Pineapple salsa! Lime capture! Let me state to the web with a bullhorn you do not require to be vegan to enjoy these appeals.

this dish

This dish is sponsored by ALDI

Today at the celebration we have:

Smoky walnut cauliflower chorizo (truthfully however, the texture! it’s crumbly and delicious and scrumptious much like chorizo).

Juicy-sweet pineapple salsa packed with jalapeno, lime, and cilantro.

Avocado mash, fast purple cabbage slaw, and a great swish of chipotle mayo on top, all tucked into a roasted tortilla.

How about a huge ol’ Y-E-S to that?

Ingredients in bowls for Walnut Chorizo Tacos.

Okay, here’s a perk: you can purchase all these active ingredients at ALDI. No joke, I built up the expense of my ALDI taco active ingredients and compared it to the expense of the active ingredients from a various supermarket.

HELLO CASH IN MY POCKET. Let’s purchase all our things at ALDI juicy fresh pineapple and jumbo bag of would-have-been costly walnuts consisted of!

The Making From Vegan Walnut Chorizo Tacos

Alright, wonderful times ahead.

Cauliflower, walnuts, chipotles, and a pinch of spices. Pulse, bake, and you’re done.

Cauliflower and walnut with spices in a bowl prepped for taco dish.
A large bowl of browned walnut taco meat.

Yeah, like if you have not done this yet, you have not actually lived.

There are great deals of other aspects to this dish pineapple salsa, slaw, avocado mash, and chipotle mayo and to me, all of them are essential. What is the reverse of a taco minimalist? That is me. I desire all of it. Let’s do it all up.

However actually, although there’s a lot going on, it does not take long. You understand I have absolutely no time for unwise food preparation. While your cauliflower walnut taco meat bakes up, you are prepping all the things. No big deal.

Then, you are packing the things in a tortilla. With more things.

Close-up of walnut chorizo tacos.

Which brings us to this minute, where you’re getting a taco and drenching it with lime (more = more) and SERIOUSLY GOING TO TOWN.

These are my faaaaavorite tacos of summer season, connected with these chicken tinga tacos. In between these 2, Bjork and I can not select a winner.

Walnut Chorizo Tacos in a row.


How To Make Our Walnut Chorizo Tacos:

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Walnut Chorizo Tacos with Pineapple Salsa in a row.

Walnut Chorizo Tacos with Pineapple Salsa

4.9 from 22 evaluations


Walnut Chorizo Tacos with Pineapple Salsa! Spicy walnut/cauliflower “meat”, fresh guacamole, appetizing slaw, and a homemade pineapple salsa. My preferred tacos!






  1. WALNUT “CHORIZO”: Preheat oven to 375 degrees. Pulse whatever in a food mill up until equally ground, comparable to the texture of ground meat. Transfer to a greased or parchment-lined baking sheet. Bake for thirty minutes, stirring midway to avoid browning.
  3. PREPARATION YOUR ADDITIONALS: Mash your avocados with some garlic powder, salt, and lime juice. Toss your shredded cabbage with lime juice, olive oil, and salt. Char the tortillas over an open burner.
  4. TACOS: Layer avocado mash, walnut chorizo, pineapple salsa, and slaw into a soft, warm, charred tortilla. Oh my gosh. Be impressed.


Likewise scrumptious with a drizzle of chipotle mayo (imagined) or a thwap of sour cream or Greek yogurt over the leading!

Limes = more is more, if you ask me!

Keywords: walnut chorizo tacos, vegan chorizo tacos, pineapple salsa

Thank you to ALDI for sponsoring this post!

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