White Chocolate Blueberry Muffins

this dish

Today I went to the health club for no other factor than to make the right to stuff myself on French french fries tonight. I suggest, today. I suggest, what?

Today I likewise ended up being the individual who reacts to e-mails on the elliptical.

Let’s be truthful. My elliptical kind is doubtful at finest. Obviously I fight with balance on those little ski foot things? I do not understand. Moving arm manages and spinning feet thingies and twisted earphone cables and reruns of Genuine Homemakers simply appears like a little excessive to manage at one time.

Include e-mail into that mix and things are not quite.

Oh, and Autocorrect? I will not offer you information, however feel in one’s bones that things left hand rapidly.

White chocolate blueberry muffins on a napkin with butter.

After the e-mail at the health club mess, I most certainly made white chocolate blueberry muffins for my grandmother’s birthday. Then I lied to myself about them being for my grandmother’s birthday and consumed the majority of them for myself.

And now I have a completely fluffy, vanillaey, blueberry-and-white-chocolate-loaded muffin all over my iPhone since I’m a compulsive e-mail checker. STOP.

If you’re a genius, you’ll make these fluffin’ muffins and consume all the batter. And select the white chocolate chips.

Whoops. I didn’t state that. However I absolutely did.

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A picture of White Chocolate Blueberry Muffins

White Chocolate Blueberry Muffins

4.8 from 15 evaluations


These white chocolate blueberry muffins are packed with sweet juicy blueberries and white chocolate chips. Perfect for a relaxing Saturday early morning.



  1. Preheat the oven to 350.
  2. Beat the sugar, softened butter, milk, egg, lemon enthusiasm, and vanilla.
  3. Sort together the flour, baking powder, and salt. Stir carefully with previous mix till integrated. Batter needs to be quite thick, however still soft and scoopable. If it’s too thick, include a little bit more milk.
  4. Include white chocolate and blueberries and stir carefully so you do not break the blueberries.
  5. Scoop into greased muffin tin and bake for 13-15 minutes.


Frozen blueberries can work, too, however simply take care when you stir all of it up so they do not break.

I have actually likewise utilized diced strawberries rather of the blueberries which worked well, too! Spray some flour and sugar over your strawberries to keep them from getting too mushy.

Keywords: white chocolate blueberry muffins, chocolate muffins, blueberry muffins

Ok, fast check-in. Pinch of Yum entered into a great void of web on Wednesday and it lastly emerged on Thursday afternoon. It was unfortunate however I was privately pleased, since I fidgeted about you seeing the book expose video anyways.

No, simply joking. Sort of. Lip bite.

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And now go make a muffin.

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